Savory Peppercorn and Onion Braised Beef Roast
Indulge in the rich and robust flavors of this Savory Peppercorn and Onion Braised Beef Roast. This simple yet satisfying dish requires minimal ingredients, making it an excellent choice for busy weeknights. The combination of pepper sauce and French onion soup creates a mouthwatering gravy that perfectly complements the tender, slow-cooked beef. Prepare to come home to a warm, inviting aroma and a hearty meal that's sure to impress your family and friends. Whether served on its own or over mashed potatoes, this pot roast is guaranteed to be a comforting favorite in your home.
4-6
Servings
367
Calories
6
Ingredients
Ingredients
Beef Roast
1.5-2 kg (trimmed of excess fat)
Pepper Sauce Mix
1 packet (40 g) (dry)
French Onion Soup Mix
1 packet (40 g) (dry)
Mustard Powder
1 tablespoon (dry)
Beef Stock
2 cups (store-bought or homemade)
Cornflour
as needed (to thicken gravy (optional))
Instructions
1
In a small bowl, mix together the pepper sauce mix, French onion soup mix, and mustard powder.
2
Rub the dry mixture generously all over the beef roast, ensuring it is well coated.
3
Place the seasoned beef roast in the slow cooker and pour the beef stock around it.
4
If desired, mix any leftover dry ingredient blend into the beef stock for added flavor.
5
Cover the slow cooker and cook on low for 6 to 8 hours or until the beef is fork-tender.
6
Once cooked, remove the pot roast from the slow cooker and let it rest for a few minutes.
7
For a thicker gravy, mix cornflour with cold water in a small bowl to form a slurry, and stir it into the juices in the slow cooker, cooking on high until thickened.
8
Slice the pot roast and serve with the delicious gravy.
Nutrition Information
13g
Fat
20g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is a 1.5 to 2 kg Beef Roast, trimmed of excess fat.
What size of beef roast is recommended?
A beef roast weighing between 1.5 and 2 kilograms is recommended for this recipe.
How many servings does this Savory Peppercorn and Onion Braised Beef Roast yield?
This recipe yields approximately 4 to 6 servings.
What are the primary dry ingredients for the rub?
The rub consists of a 40g packet of pepper sauce mix, a 40g packet of French onion soup mix, and one tablespoon of mustard powder.
Is this recipe suitable for a slow cooker?
Yes, this is a slow cooker recipe designed to be cooked on low heat.
How long should the beef roast cook in the slow cooker?
The beef roast should be cooked on low for 6 to 8 hours or until it is fork-tender.
What type of stock is used for the braising liquid?
Two cups of beef stock are used, which can be either store-bought or homemade.
How do I prepare the beef before putting it in the slow cooker?
You should rub the mixture of pepper sauce mix, onion soup mix, and mustard powder generously all over the beef roast to ensure it is well coated.
Where should the beef stock be poured in the slow cooker?
The beef stock should be poured around the seasoned beef roast in the slow cooker.
Can I add leftover dry ingredients to the liquid?
Yes, you can mix any leftover dry ingredient blend into the beef stock for added flavor.
How can I thicken the gravy once the roast is done?
To thicken the gravy, mix cornflour with cold water to form a slurry and stir it into the slow cooker juices, then cook on high until thickened.
Should the beef roast rest after cooking?
Yes, it is recommended to let the pot roast rest for a few minutes after removing it from the slow cooker.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
How much protein is in one serving?
Each serving provides about 27 grams of protein.
What is the fat content per serving?
The fat content per serving is approximately 13 grams.
How many carbohydrates are in this dish?
There are 20 grams of carbohydrates per serving.
Does this recipe include any fiber?
The specific fiber content is not listed for this recipe.
What category of meal does this recipe fall under?
This recipe is categorized as a One Dish Meal.
Is the mustard powder used dry or wet?
The mustard powder is used in its dry form as part of the initial rub.
What are some suggested side dishes?
The recipe description suggests serving the roast on its own or over mashed potatoes.
Is this recipe considered easy to make?
Yes, it is described as a simple dish requiring minimal ingredients, making it an excellent choice for busy weeknights.
What kind of aroma does this dish produce?
The recipe describes a warm, inviting aroma that fills the home as it slow-cooks.
What are the total number of ingredients required?
There are 6 total ingredients required: beef roast, pepper sauce mix, French onion soup mix, mustard powder, beef stock, and cornflour.
How do I know when the beef is ready?
The beef is ready when it is fork-tender, typically after 6 to 8 hours on low heat.
Can I use a different type of soup mix?
The recipe specifically calls for French onion soup mix to create the intended savory gravy flavor.
Is the cornflour mandatory?
No, the cornflour is optional and only used if you desire a thicker gravy.
How should the beef be sliced?
Once rested, the pot roast should be sliced and served with the prepared gravy.
What are the tags associated with this recipe?
Tags include pot roast, beef, slow cooker, comfort food, easy meals, one dish, hearty, family dinner, savory, peppercorn, and onion gravy.
Does this recipe contain sugar?
The sugar content is not specified in the nutritional information provided.
What is the serving size for this roast?
While the serving size is not explicitly defined in grams, the recipe is designed to serve 4 to 6 people.