Savory Pepper Steak Stir-Fry with Fluffy Rice
Indulge in this delightful Savory Pepper Steak Stir-Fry, a dish that brings together tender strips of lean round steak simmered to perfection with vibrant green peppers, fresh tomatoes, and a savory sauce. Inspired by a beloved recipe from a friend's home, this dish is not only a family favorite but also an impressive meal for gatherings. Marinated with spices, the steak is sautéed and combined with a rich broth, making each bite a succulent experience. Serve this hearty stir-fry over a bed of fluffy rice for a comforting and nourishing meal that everyone will love.
8
Servings
N/A
Calories
12
Ingredients
Ingredients
Hot cooked rice
3 cups (Cooked and kept warm)
Lean round steak
1 lb (Cut into 1/2-inch strips)
Paprika
1 tablespoon (Sprinkled on the meat)
Butter
2 tablespoons (For browning the steak)
Garlic cloves
2 (Crushed)
Beef broth
1 1/2 cups (Use oxo or bouillon as desired)
Green onion
1 cup (Sliced)
Green peppers
2 (Cut into strips)
Cornstarch
2 tablespoons (For thickening sauce)
Water
1/4 cup (To mix with cornstarch)
Soy sauce
1/4 cup (For flavoring)
Tomatoes
2 large (Cut into eighths)
Instructions
1
Begin by preparing the rice according to your preferred method and keep it warm.
2
While the rice is cooking, prepare the steak by pounding it to a thickness of 1/4 inch (or use sandwich steaks for convenience).
3
Season the steak strips evenly with paprika and set aside to marinate slightly while you gather the other ingredients.
4
In a large skillet or wok, melt the butter over medium-high heat. Once hot, add the marinated steak strips and brown them thoroughly on all sides.
5
Add the crushed garlic and beef broth to the skillet. Stir to combine, then cover and let it simmer for 30 minutes to allow the flavors to meld and the meat to tenderize.
6
After 30 minutes, add the sliced green onions and green pepper strips to the skillet. Cover and cook for an additional 5 minutes, or until the peppers are slightly tender yet still crisp.
7
In a separate bowl, blend the cornstarch, water, and soy sauce until smooth. Stir this mixture into the skillet with the meat and vegetables.
8
Cook, while stirring frequently, until the sauce is clear and thickened, about 2 minutes.
9
Gently fold in the eighths of tomato, letting them warm through without breaking apart.
10
Serve the savory pepper steak mixture over generous portions of fluffy rice and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pepper Steak Stir-Fry?
It is a delightful dish featuring tender strips of lean round steak simmered with green peppers, fresh tomatoes, and a savory sauce served over fluffy rice.
How many servings does this pepper steak recipe provide?
This recipe is designed to provide 8 servings.
What type of meat is best for this stir-fry?
The recipe calls for 1 lb of lean round steak, cut into 1/2-inch strips.
Can I use a shortcut for preparing the steak?
Yes, you can use sandwich steaks for convenience instead of pounding round steak.
How thick should the steak be pounded?
The steak should be pounded to a thickness of 1/4 inch.
What seasoning is applied directly to the steak?
The steak strips should be seasoned evenly with 1 tablespoon of paprika.
What is the first step in the instructions?
The first step is to prepare 3 cups of rice and keep it warm.
What is used to brown the steak in the skillet?
Two tablespoons of butter are melted in a skillet or wok to brown the steak.
How long should the steak simmer in the beef broth?
The steak should simmer, covered, for 30 minutes to tenderize the meat.
What kind of broth can I use?
You can use 1 1/2 cups of beef broth, made from oxo or bouillon as desired.
When do I add the green peppers and onions?
Add the sliced green onions and green pepper strips after the initial 30-minute simmer.
How long do the vegetables need to cook?
The green onions and peppers should cook for an additional 5 minutes until tender yet crisp.
How is the savory sauce thickened?
The sauce is thickened using a smooth blend of cornstarch, water, and soy sauce.
What are the proportions for the cornstarch mixture?
Mix 2 tablespoons of cornstarch with 1/4 cup of water and 1/4 cup of soy sauce.
How long does the sauce take to thicken once the cornstarch is added?
It takes about 2 minutes of frequent stirring until the sauce is clear and thickened.
How should the tomatoes be prepared?
Two large tomatoes should be cut into eighths.
When are the tomatoes added to the skillet?
The tomatoes are gently folded in at the very end just to warm through.
What is the best way to serve this dish?
Serve the savory pepper steak mixture over generous portions of fluffy rice.
How much garlic is required?
The recipe requires 2 crushed garlic cloves.
How many green peppers are needed?
The recipe calls for 2 green peppers cut into strips.
What gives the dish its savory flavor profile?
The combination of beef broth, soy sauce, garlic, and paprika creates the savory flavor.
Is this recipe suitable for a quick family dinner?
Yes, it is described as a family favorite and a nourishing meal that is great for gatherings.
Can I use a wok for this recipe?
Yes, a large skillet or a wok is suitable for preparing this stir-fry.
Should the skillet be covered while simmering?
Yes, cover the skillet during the 30-minute steak simmer and the 5-minute vegetable cook.
How much soy sauce is used?
The recipe uses 1/4 cup of soy sauce.
What is the total amount of rice needed?
You will need 3 cups of hot cooked rice.
How much green onion is used?
The recipe calls for 1 cup of sliced green onions.
What is the preparation for the beef strips?
The steak should be cut into 1/2-inch strips and seasoned with paprika.
Can the tomatoes be cooked longer?
It is recommended to only warm them through so they do not break apart.
What is the origin of this recipe according to the description?
The dish was inspired by a beloved recipe from a friend's home.