Savory Pepper Cheese Twists
Indulge in the delightful crunch and rich flavor of these Savory Pepper Cheese Twists. Perfect as an appetizer, a party snack, or a unique addition to a cheese platter, these breadsticks are infused with the bold taste of black pepper and are generously topped with savory cheddar and parmesan cheese. With a crispy exterior and a soft, cheesy interior, they're sure to impress at your next gathering. Easy to make and irresistibly tasty, these twists will become a favorite for both cheese lovers and bread aficionados.
48
Servings
N/A
Calories
10
Ingredients
Ingredients
all-purpose white flour
3 1/4 cups (sifted)
instant yeast
2 teaspoons (dry)
cheddar cheese granules
3 tablespoons (for flavor)
olive oil
1/4 cup (for dough and brushing)
grated parmesan cheese
1/3 cup (for dough and topping)
salt
1 1/4 teaspoons (to taste)
fresh coarse ground black pepper
1 1/2 teaspoons (for seasoning)
water
1 cup (warm)
toasted sesame seeds or additional parmesan cheese
2-3 tablespoons (for topping)
cheddar cheese powder
to taste (optional topping)
Instructions
1
In a large mixing bowl, combine the sifted flour, instant yeast, cheddar cheese granules, salt, and coarse ground black pepper. Mix well to evenly distribute the ingredients.
2
Add the warm water and olive oil to the dry mixture. Stir until a shaggy dough forms.
3
Turn the dough out onto a lightly floured surface. Knead by hand for about 10 minutes until the dough becomes smooth and elastic. Allow the dough to rest for 10 minutes.
4
Knead the dough again for an additional 10 minutes until it is smooth and supple.
5
Roll out the dough on a lightly oiled surface to form a rectangle approximately 10x8 inches. If desired, brush the surface lightly with water or a shine product to enhance the appearance.
6
Evenly sprinkle the dough with sesame seeds or additional parmesan cheese, pressing gently to adhere.
7
Using a sharp knife or pizza cutter, slice the dough into strips that are 1/3 inch wide and 10 inches long. Twist each strip gently to create a spiral shape.
8
Place the twisted breadsticks on lightly oiled or parchment-lined baking sheets, ensuring they are spaced apart.
9
Cover the baking sheets with a clean towel and let the breadsticks rest for 30 minutes, or until they are slightly puffy.
10
Preheat your oven to 375°F (190°C). Bake the breadsticks for 18-22 minutes, or until they are golden brown and crunchy.
11
Once baked, remove the breadsticks from the oven and allow them to cool on a wire rack. Enjoy your Savory Pepper Cheese Twists warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Pepper Cheese Twists?
Savory Pepper Cheese Twists are crispy breadsticks infused with black pepper and topped with cheddar and parmesan cheese.
How many twists does this recipe make?
This recipe yields approximately 48 twists.
What type of flour is best for this recipe?
The recipe calls for 3 1/4 cups of all-purpose white flour, sifted.
What kind of yeast is used?
The recipe uses 2 teaspoons of instant dry yeast.
What gives the dough its cheddar flavor?
Cheddar cheese granules are mixed directly into the dry ingredients for flavor.
How much olive oil is required?
The recipe requires 1/4 cup of olive oil for the dough and for brushing.
What two cheeses are included in the dough?
Cheddar cheese granules and grated parmesan cheese are used.
What kind of pepper should I use?
Fresh coarse ground black pepper provides the best flavor and seasoning.
What is the ideal water temperature for the dough?
The water should be warm to help activate the yeast.
How long should I knead the dough initially?
The dough should be kneaded by hand for about 10 minutes until smooth and elastic.
Is there a resting period during the kneading process?
Yes, after the first 10 minutes of kneading, the dough should rest for 10 minutes.
How long is the second kneading session?
After resting, knead the dough again for an additional 10 minutes until it is supple.
What size should the dough be rolled out to?
Roll the dough into a rectangle approximately 10x8 inches.
How can I make the toppings stick to the dough?
Brush the surface lightly with water or a shine product and press the seeds or cheese gently.
What can be used as a topping?
Toasted sesame seeds, additional parmesan cheese, or optional cheddar cheese powder.
What are the dimensions for each strip?
Each strip should be 1/3 inch wide and 10 inches long.
How do I create the spiral shape?
Gently twist each individual strip of dough before placing it on the baking sheet.
How should I prepare the baking sheet?
Use lightly oiled baking sheets or line them with parchment paper.
How long do the twists rest before baking?
The twisted breadsticks should rest for 30 minutes or until slightly puffy.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the cheese twists bake?
Bake for 18 to 22 minutes until golden brown.
How do I know the breadsticks are finished?
They are ready when they are golden brown and have a crunchy texture.
Where should the twists cool?
Remove them from the oven and allow them to cool on a wire rack.
Can I serve these warm?
Yes, they are delicious served either warm or at room temperature.
What is the texture of these twists?
They have a crispy exterior and a soft, cheesy interior.
Are these twists suitable for parties?
Absolutely, they are perfect as appetizers, party snacks, or additions to cheese platters.
What tool is best for slicing the dough?
A sharp knife or a pizza cutter works best for slicing the dough into strips.
Is the salt amount fixed?
The recipe calls for 1 1/4 teaspoons, but mentions it is to taste.
What is the purpose of the cheddar cheese powder?
It is an optional topping to provide extra cheesy flavor.
What are the main tags for this recipe?
Breadsticks, cheese bread, snacks, party food, and savory appetizers.