Savory Pennsylvania Dutch Pork with Sauerkraut
Delight in the robust flavors of traditional Pennsylvania Dutch cuisine with this hearty recipe for Savory Pork and Sauerkraut. Combine tender pork chops with tangy sauerkraut, crisp apples, and sweet onion, all simmered together to create a delightful dish that embodies comfort food. Perfect for family gatherings or cozy dinners, this dish pairs beautifully with creamy mashed potatoes and is guaranteed to warm your heart and satisfy your palate.
4-6
Servings
417
Calories
8
Ingredients
Ingredients
Sauerkraut
28 ounces (canned, with juice)
Dry onion soup mix
1 (1 1/4 ounce) envelope (use half for less intensity if preferred)
Apple cider vinegar
1 cup (liquid form)
Brown sugar
1/4 cup (packed)
Onion
1 small (chopped)
Apple
1-2 (chopped, preferably a sweeter variety)
Pork chops
4-6 (bone-in or boneless, depending on preference)
Mashed potatoes
as needed (for serving)
Instructions
1
Preheat your oven to 350°F (175°C). In a large skillet over medium-high heat, brown the pork chops on both sides until nicely seared. This step will enhance the flavor.
2
Transfer the browned pork chops to a baking pan. Sprinkle half of the dry onion soup mix and the brown sugar evenly on top of the meat.
3
Layer the chopped onions and apples over the pork chops. This adds a delicious sweetness to the dish.
4
Pour the sauerkraut (with juice) evenly over the top of the meat and vegetables.
5
Drizzle apple cider vinegar over the entire dish, ensuring everything is well-coated.
6
Cover the baking pan with aluminum foil and bake in the preheated oven for about 40 minutes, or until the pork is fully cooked and tender.
7
Once done, remove from the oven and let rest for a few minutes before serving. This dish is best enjoyed with a generous helping of creamy mashed potatoes on the side.
Nutrition Information
13g
Fat
46g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pennsylvania Dutch Pork with Sauerkraut?
It is a traditional comfort food dish featuring pork chops, sauerkraut, apples, and onions, simmered to create a hearty meal.
How many servings does this recipe provide?
This recipe makes approximately 4-6 servings.
What are the primary ingredients needed?
The main ingredients include sauerkraut, pork chops, apple cider vinegar, brown sugar, onions, and apples.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does it take to bake the pork and sauerkraut?
The dish should be baked for about 40 minutes or until the pork is tender and fully cooked.
Should I brown the pork chops before baking?
Yes, browning the pork chops in a skillet over medium-high heat first will enhance the overall flavor of the dish.
Can I use boneless pork chops?
Yes, you can use 4-6 bone-in or boneless pork chops depending on your personal preference.
Do I need to drain the sauerkraut?
No, you should use the sauerkraut with its juice for the best results.
What kind of apples work best in this recipe?
A sweeter variety of chopped apples is preferred to balance the tanginess of the sauerkraut.
What is the purpose of adding brown sugar?
Brown sugar adds a touch of sweetness that complements the vinegar and sauerkraut.
How much apple cider vinegar is required?
The recipe calls for 1 cup of apple cider vinegar drizzled over the top.
What side dish is recommended for this pork recipe?
This dish pairs beautifully with creamy mashed potatoes.
How much dry onion soup mix should I use?
Use one 1.25 ounce envelope, though you can use half for less intensity if you prefer.
Should the baking pan be covered?
Yes, cover the baking pan with aluminum foil while it is in the oven.
What are the calories per serving?
Each serving contains approximately 417 calories.
How much protein is in this dish?
This dish provides 25g of protein per serving.
What is the fat content per serving?
The fat content is approximately 13g per serving.
How many carbohydrates are in each serving?
There are 46g of carbohydrates per serving.
Is this a slow cooker recipe?
This specific recipe is designed for oven baking, though it shares similar flavors with slow-cooked meals.
How many ingredients are in this recipe?
There are 8 ingredients listed for this dish.
Do I need to let the meat rest after cooking?
Yes, letting the dish rest for a few minutes before serving helps the flavors settle.
What size onion should I use?
The recipe suggests using one small chopped onion.
Can I use more than two apples?
The recipe recommends 1-2 apples, but you can adjust based on your sweetness preference.
Is this dish considered American cuisine?
Yes, it is a classic example of American Pennsylvania Dutch cuisine.
How do I layer the ingredients?
Layer pork chops first, then soup mix and sugar, followed by onions and apples, and finally the sauerkraut and vinegar.
What is the weight of the sauerkraut used?
The recipe calls for a 28-ounce can of sauerkraut.
Is this recipe good for family gatherings?
Absolutely, it is designed as a hearty meal perfect for family gatherings and cozy dinners.
Does this recipe include mashed potatoes?
The recipe suggests serving the pork and sauerkraut over mashed potatoes, but they are prepared separately.
Can I make this less intense?
Yes, you can use half of the dry onion soup mix envelope if you prefer a milder flavor.
Is the brown sugar packed?
Yes, use 1/4 cup of packed brown sugar for accurate measurement.