Savory Peking Duck Soup with Noodles
Indulge in a warm bowl of Savory Peking Duck Soup with Noodles, a delightful fusion of rich, flavorful broth and tender duck. This recipe brings together aromatic spices and fresh vegetables, creating a wholesome meal perfect for any occasion. With succulent duck breasts paired with elastic wonton noodles, every bite transports you to the heart of Chinese cuisine. Garnished with vibrant Thai basil and a zesty lime slice, this soup is not just a feast for the palate, but also for the eyes. Ideal for sharing, this dish serves as a comforting family meal or a delightful dinner party centerpiece.
4
Servings
300
Calories
20
Ingredients
Ingredients
Vegetable oil
3 tablespoons (none)
Duck bones
from 1 duck (broken into smaller pieces)
Onion
1 (chopped)
Celery ribs
2 (chopped)
Carrots
2 (chopped)
Fresh ginger
2 inches (sliced)
Garlic clove
1 (minced)
Black peppercorns
1 teaspoon (whole)
Szechuan peppercorns
1 teaspoon (whole)
Kaffir lime leaves
2 (whole)
Salt and pepper
to taste (none)
Baby bok choy
2 (sliced)
Scallion
1 cup (chopped)
Hot red chili pepper
1 (cut into thin strips)
Soy sauce
1 tablespoon (none)
Wonton egg noodles
1 package (none)
Cooked duck breasts
2 (sliced)
Thai basil
for garnish (fresh leaves)
Lime slice
for garnish (fresh)
Sriracha sauce
for serving (none)
Instructions
1
To prepare the broth, heat vegetable oil in a large stockpot over medium-high heat. Break the duck bones into smaller pieces and add them to the pot, searing until golden brown for about 5 minutes.
2
Introduce the chopped onion, celery, carrots, ginger, and minced garlic into the pot. Cook the mixture until the vegetables are caramelized, around 5 more minutes.
3
Stir in the black peppercorns, Szechuan peppercorns, kaffir lime leaves, and season with salt. Pour in 16 cups of water and bring the mixture to a boil.
4
Lower the heat, allowing the broth to simmer for approximately 3 hours, developing rich flavors. Once ready, let the broth cool for 15 minutes before passing it through a sieve to remove solids and excess fat. Return the clear broth to the stockpot.
5
For the soup, add sliced baby bok choy, chopped scallions, hot red chili pepper, and soy sauce to the reserved duck broth. Introduce wonton egg noodles, simmering for an additional minute to heat through.
6
To serve, thinly slice the cooked duck breasts. In shallow bowls, place a serving of noodles and top with slices of duck. Ladle broth and vegetables over the top. Garnish with fresh Thai basil and a lime slice, and serve with sriracha sauce for a spicy kick.
Nutrition Information
15g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Peking Duck Soup with Noodles?
It is a rich and flavorful fusion dish featuring tender duck, aromatic spices, fresh vegetables, and wonton egg noodles in a homemade broth.
How many servings does this duck soup recipe provide?
This recipe is designed to serve 4 people.
What are the nutritional facts per serving?
Each serving contains approximately 300 calories, 15g of fat, 25g of carbohydrates, and 20g of protein.
How long does it take to simmer the duck broth?
The broth should be simmered for approximately 3 hours to develop its rich and complex flavors.
What type of noodles are used in this Peking duck soup?
The recipe calls for one package of wonton egg noodles.
Which vegetables are used to flavor the broth base?
The broth is flavored using chopped onion, celery ribs, and carrots.
What aromatic spices are included in the recipe?
The soup uses fresh ginger, minced garlic, black peppercorns, Szechuan peppercorns, and kaffir lime leaves.
How should the duck bones be prepared?
The duck bones should be broken into smaller pieces and seared in vegetable oil until golden brown.
What is the first step in making the soup broth?
Heat 3 tablespoons of vegetable oil in a large stockpot and sear the duck bones for about 5 minutes.
How do I achieve a clear broth?
After simmering for 3 hours and cooling for 15 minutes, pass the broth through a sieve to remove solids and excess fat.
What greens are added to the soup before serving?
Sliced baby bok choy and chopped scallions are added to the clear broth.
How is the cooked duck breast served?
The cooked duck breasts should be thinly sliced and placed on top of the noodles in individual bowls.
Is there a recommended garnish for this dish?
Yes, the soup is garnished with fresh Thai basil leaves and a fresh lime slice.
What can I add for a spicy kick?
The recipe suggests serving the soup with sriracha sauce for extra heat.
How much water is needed to make the broth?
You will need 16 cups of water added to the pot after the vegetables and spices.
What kind of oil should I use?
The recipe specifies using vegetable oil for searing the bones and vegetables.
How long do the vegetables need to cook before adding water?
The onion, celery, carrots, ginger, and garlic should cook for about 5 minutes until caramelized.
Does this recipe use Szechuan peppercorns?
Yes, 1 teaspoon of whole Szechuan peppercorns is used to season the broth.
How much soy sauce is added to the soup?
One tablespoon of soy sauce is added to the duck broth once it has been strained.
Is hot chili pepper included in the ingredients?
Yes, one hot red chili pepper, cut into thin strips, is added to the soup.
How many kaffir lime leaves are required?
The recipe calls for 2 whole kaffir lime leaves.
How long should the noodles cook in the broth?
The wonton egg noodles should simmer in the broth for about one minute to heat through.
Is this recipe suitable for a dinner party?
Yes, the description notes it is a delightful dinner party centerpiece and an ideal sharing dish.
What is the amount of garlic needed?
One minced garlic clove is used in this recipe.
Can I use frozen ginger?
The recipe specifies 2 inches of sliced fresh ginger for the best flavor.
What happens to the vegetables used in the first stage of broth making?
They are strained out and discarded after the 3-hour simmer to leave a clear broth.
Is the salt and pepper amount specified?
Salt and pepper are added 'to taste' during the broth preparation.
What is the primary protein in the soup?
The primary proteins are the duck bones used for the broth and 2 cooked duck breasts for the topping.
Does this soup contain any sugar?
The nutritional data provided lists the sugar content as null, indicating no added sugar.
How is the broth returned to the heat after straining?
The clear broth is returned to the stockpot to simmer with the bok choy, scallions, chili, and soy sauce.