Savory Pecan-Crusted Cheese Ball Duo
This delightful and easy-to-make cheese ball recipe has been a party favorite for years. Originating from the back of a shredded cheese package, this recipe combines the creamy richness of softened cream cheese with the savory sharpness of cheddar cheese. Enhanced with a medley of pimiento, green bell pepper, and onion, it offers a perfect balance of flavors. A dash of cayenne adds just the right kick, while a coating of crunchy pecans gives it a wonderful texture. Perfect for gatherings, holidays, or as an appetizer, these cheese balls can be made ahead of time and chilled overnight, ensuring they are ready to impress your guests when it's party time.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
cream cheese
2 (8 ounce) packages (softened)
shredded cheddar cheese
2 (8 ounce) packages
chopped pimiento
1 tablespoon
chopped green bell pepper
1 tablespoon
chopped onion
1 tablespoon
Worcestershire sauce
2 teaspoons
lemon juice
1 teaspoon
cayenne pepper
1 dash
salt
1 dash
finely chopped pecans
as needed (for coating)
Instructions
1
In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until the blend is creamy and well incorporated.
2
Add the chopped pimiento, green bell pepper, onion, Worcestershire sauce, lemon juice, cayenne pepper, and salt into the cheese mixture. Mix thoroughly until all ingredients are evenly distributed.
3
Divide the mixture into two equal portions. Using a sheet of plastic wrap, spoon each portion onto the wrap, and shape into a ball. Tightly seal the wrap to maintain the shape and prevent drying out.
4
Refrigerate the wrapped cheese balls for several hours or, preferably, overnight to allow the flavors to meld and the mixture to firm up.
5
Once chilled, unwrap the cheese balls and form them into smooth spheres if needed. Roll each ball in finely chopped pecans until completely covered.
6
Serve chilled with your choice of crackers, veggies, or enjoy them on their own. These cheese balls make for a delightful addition to any party platter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Pecan-Crusted Cheese Ball Duo?
It is a creamy appetizer made from a blend of cream cheese and cheddar cheese, flavored with vegetables and spices, and coated in chopped pecans.
How many cheese balls does this recipe make?
This recipe is designed to make two equal-sized cheese balls.
What are the primary cheese components?
The recipe uses two 8-ounce packages of softened cream cheese and two 8-ounce packages of shredded cheddar cheese.
How do I soften the cream cheese?
Leave the cream cheese out at room temperature for about 30 to 60 minutes until it is pliable enough to mix easily.
Can I use pre-shredded cheddar cheese?
Yes, pre-shredded cheddar cheese works perfectly for this recipe.
What vegetables are included in the cheese mixture?
The recipe includes chopped pimiento, chopped green bell pepper, and chopped onion.
Is this cheese ball recipe spicy?
It has a very mild kick from a dash of cayenne pepper, but it is generally considered savory rather than spicy.
How long should I chill the cheese balls?
The cheese balls should be refrigerated for several hours or, for the best flavor meld, overnight.
Can I make this recipe ahead of time?
Yes, this is an excellent make-ahead recipe as the flavor improves with chilling.
What should I serve with these cheese balls?
They are best served with an assortment of crackers, fresh vegetables, or bread slices.
How do I shape the cheese balls?
Spoon the mixture onto plastic wrap, then use the wrap to help mold the cheese into a sphere.
Can I freeze these cheese balls?
Freezing is not recommended because it can change the texture of the cream cheese, making it crumbly.
Is this recipe suitable for a low-carb diet?
Yes, the ingredients are naturally low in carbohydrates, making it a great keto-friendly appetizer.
Can I substitute the green bell pepper?
Yes, you can use red bell pepper or even finely diced celery if you prefer a different flavor profile.
What does Worcestershire sauce add to the recipe?
It provides a savory, umami depth that enhances the sharpness of the cheddar.
How long will these cheese balls stay fresh?
When stored in an airtight container in the refrigerator, they will stay fresh for 3 to 5 days.
Can I use walnuts instead of pecans?
Yes, chopped walnuts or even almonds can be used as a substitute for pecans for the outer crust.
Is this recipe gluten-free?
The main ingredients are gluten-free, but always check the label of your Worcestershire sauce to ensure it does not contain gluten.
How much pimiento is required?
You will need 1 tablespoon of chopped pimiento for this recipe.
Can I increase the amount of cayenne pepper?
Absolutely, if you enjoy more heat, you can add extra cayenne pepper to taste.
What texture should the cheese ball have?
It should be smooth and creamy on the inside with a crunchy, nutty exterior.
Should I toast the pecans before coating?
You can lightly toast the pecans for a deeper flavor, but make sure they are completely cool before rolling the cheese ball in them.
Can I make one large cheese ball instead of two?
Yes, you can certainly shape the entire mixture into one large centerpiece cheese ball.
Why is my cheese ball too soft to roll?
It likely needs more time to chill. Ensure it has at least several hours in the refrigerator to firm up.
How do I prevent the pecans from getting soggy?
For the crunchiest results, roll the cheese balls in the pecans shortly before you plan to serve them.
Where does this recipe originate from?
This recipe was originally found on the back of a shredded cheese package and has become a classic party favorite.
Can I use sharp cheddar instead of mild?
Yes, sharp cheddar is actually recommended to provide a good flavor contrast to the cream cheese.
What if I don't have lemon juice?
You can substitute it with a small amount of white vinegar or lime juice for the necessary acidity.
Can I add garlic to this recipe?
Yes, a half-teaspoon of garlic powder or one minced clove of garlic would be a great addition.
How should I store leftover cheese balls?
Wrap any leftovers tightly in plastic wrap or store in an airtight container in the refrigerator.