Savory Pear and Blue Cheese Pork Chops
Savor the rich and harmonious flavors of our Savory Pear and Blue Cheese Pork Chops. This gourmet dish features succulent pork chops seared to perfection, complemented by caramelized pears and a sprinkle of tangy blue cheese. Ideal for a cozy weeknight dinner or an elegant dinner party, this recipe merges sweet and savory elements that will impress your family and friends. The combination of tender pork, sweet ripe pears, and bold blue cheese creates a delightful culinary experience you won't forget.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Pork Chops
4 (Bone-in or boneless, trimmed)
Vegetable Oil
1-2 tablespoons (For brushing)
Salt
1/4 teaspoon (For seasoning)
Black Pepper
1/4 teaspoon (For seasoning)
Pears
2 (Medium, cored, halved, and thinly sliced)
Butter
2 tablespoons (Unsalted)
Green Peppercorns
1 tablespoon (Crushed)
Blue Cheese
1/4 cup (Crumbled (about 1 oz))
Instructions
1
Begin by brushing the pork chops lightly with vegetable oil on both sides, then season generously with salt and black pepper.
2
In a large skillet over medium-high heat, sear the pork chops for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the juices run clear. Remove the chops from the skillet and cover to keep them warm.
3
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the sliced pears and cook for about 1 minute, gently stirring to coat the slices in the butter.
4
Stir in the crushed green peppercorns and continue to cook the pears for an additional 2 minutes, allowing them to soften and caramelize slightly.
5
To serve, place the warm pork chops on plates, top generously with the sautéed pears, and finish with a sprinkle of crumbled blue cheese. Enjoy your delicious meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this recipe is pork chops, which can be bone-in or boneless.
How many servings does this pork chop recipe provide?
This recipe is designed to provide 4 servings.
What is the recommended internal temperature for the pork chops?
The pork chops should be cooked until they reach an internal temperature of 145°F (63°C).
What type of pears should I use?
You should use 2 medium pears that are cored, halved, and thinly sliced.
How much blue cheese is required for this dish?
The recipe calls for 1/4 cup of crumbled blue cheese, which is approximately 1 oz.
What type of butter is recommended?
The recipe specifies using 2 tablespoons of unsalted butter.
How long should I sear the pork chops on each side?
Sear the pork chops for about 4-5 minutes on each side over medium-high heat.
What is the first step in preparing the pork?
Begin by brushing the pork chops with vegetable oil and seasoning them with salt and black pepper.
How should the green peppercorns be prepared?
The recipe requires 1 tablespoon of green peppercorns that have been crushed.
When do I add the green peppercorns to the pan?
Stir in the crushed green peppercorns after the pears have cooked in butter for about 1 minute.
What is the total cooking time for the pears?
The pears cook for about 3 minutes total: 1 minute alone in butter and 2 additional minutes with the peppercorns.
Should the pork chops be trimmed?
Yes, the ingredients list suggests using trimmed bone-in or boneless pork chops.
What heat setting is used for the pears?
Reduce the heat to medium before adding the butter and pears to the skillet.
What is the purpose of covering the pork chops after searing?
Covering the pork chops after removing them from the skillet helps to keep them warm while you cook the pears.
How much salt and pepper is needed for seasoning?
The recipe uses 1/4 teaspoon of salt and 1/4 teaspoon of black pepper for seasoning.
Is this recipe suitable for a dinner party?
Yes, it is described as an elegant meal ideal for dinner parties due to its gourmet flavors.
What is the flavor profile of this dish?
The dish merges sweet and savory elements, featuring caramelized pears, bold blue cheese, and seasoned pork.
What oil is used for brushing the pork?
The recipe suggests 1-2 tablespoons of vegetable oil for brushing the chops.
What is the final step before serving?
The final step is to top the warm pork chops with the sautéed pears and sprinkle with crumbled blue cheese.
Is this a difficult recipe to make?
No, it is tagged as an 'easy recipe' and suitable for a cozy weeknight dinner.
What category does this recipe fall under?
This recipe is categorized under Pork.
How do I know the pork is done besides the temperature?
The pork is done when the juices run clear and the internal temperature is 145°F.
Can I use bone-in pork chops?
Yes, the recipe allows for either bone-in or boneless pork chops.
What should I do with the butter?
Melt the butter in the skillet over medium heat before adding the sliced pears.
How many ingredients are in this recipe?
There are 8 ingredients in total for this recipe.
What are some tags associated with this recipe?
Tags include gourmet, comfort food, seasoned pork, and elegant meal.
How should the pears be sliced?
The pears should be cored, halved, and then thinly sliced.
What is the role of the green peppercorns?
The crushed green peppercorns add a savory depth and slight spice to the caramelized pear topping.
Does this recipe include nutritional information like calories?
No, the calorie and macronutrient fields for this specific record are currently null.
Is the blue cheese melted in the pan?
No, the blue cheese is sprinkled over the finished dish as a final garnish.