Savory Peanut-Hoisin Dipping Sauce
This savory peanut-hoisin dipping sauce is the perfect companion for Vietnamese fresh spring rolls. With a delightful balance of sweet, spicy, and tangy flavors, it enhances the natural freshness of the rolls while providing a rich, creamy texture. Made with smooth or chunky peanut butter, this sauce is versatile enough to pair with a variety of appetizers, making it a must-have in any kitchen. Whether you're hosting a party or simply enjoying a cozy meal at home, this dipping sauce will elevate your dishes and impress your guests!
N/A
Servings
80
Calories
6
Ingredients
Ingredients
Hoisin sauce
3/4 cup (none)
Peanut butter
1/2 cup (smooth or chunky)
Water
1/4 cup (none)
Sriracha chili sauce
1 tablespoon (none)
Lime juice
1 tablespoon (freshly squeezed)
Crushed peanuts
to taste (for garnish)
Instructions
1
In a medium mixing bowl, combine the hoisin sauce, peanut butter, water, sriracha chili sauce, and lime juice.
2
Using a whisk, stir the mixture thoroughly until all the ingredients are well combined and the sauce reaches a smooth consistency.
3
Adjust the thickness of the sauce by adding more water if desired, until you achieve your preferred texture.
4
Once blended, set the sauce aside at room temperature until you're ready to serve.
5
Before serving, sprinkle crushed peanuts on top for added crunch and garnish.
Nutrition Information
4.8g
Fat
8g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Peanut-Hoisin Dipping Sauce?
It is a flavorful and creamy condiment specifically designed to accompany Vietnamese fresh spring rolls, featuring a balance of sweet, spicy, and tangy notes.
What are the primary ingredients in this sauce?
The sauce is made from hoisin sauce, peanut butter, water, sriracha chili sauce, lime juice, and crushed peanuts for garnish.
Can I use chunky peanut butter for this recipe?
Yes, you can use either smooth or chunky peanut butter depending on whether you prefer a sleek or textured sauce.
How do I adjust the consistency of the dipping sauce?
You can adjust the thickness by adding more water, one tablespoon at a time, until you reach your preferred texture.
Is this sauce spicy?
It has a mild to moderate spice level due to the inclusion of one tablespoon of sriracha chili sauce, which can be adjusted to taste.
How many calories are in a serving of this sauce?
Each serving contains approximately 80 calories.
What is the fat content of this peanut-hoisin sauce?
There are 4.8 grams of fat per serving.
How much protein does this sauce provide?
This sauce provides 2.4 grams of protein per serving.
Is there any preparation required for the lime juice?
The recipe recommends using freshly squeezed lime juice for the best flavor profile.
When should I add the crushed peanuts?
Crushed peanuts should be sprinkled on top of the sauce as a garnish just before serving.
How do I combine the ingredients?
Use a whisk in a medium mixing bowl to stir all ingredients thoroughly until the mixture is smooth.
Can I make this sauce in advance?
Yes, once blended, you can set the sauce aside at room temperature until you are ready to serve.
What dishes pair well with this sauce besides spring rolls?
While perfect for Vietnamese spring rolls, it also pairs well with various appetizers and grilled skewers.
How much hoisin sauce is needed?
The recipe calls for 3/4 cup of hoisin sauce.
How much peanut butter should I use?
The recipe requires 1/2 cup of peanut butter.
What is the texture of the finished sauce?
The sauce has a rich, creamy texture that can be made thinner or thicker with water.
Does this recipe require any cooking?
No cooking is required; it is a simple whisk-and-serve preparation.
What gives the sauce its tangy flavor?
The tangy flavor comes from the addition of fresh lime juice.
How many ingredients are in the recipe?
There are a total of 6 ingredients including the garnish.
What is the carbohydrate count?
Each serving contains 8 grams of carbohydrates.
Can I use a different chili sauce instead of sriracha?
While sriracha is recommended for the specific flavor profile, you can substitute other chili pastes if needed.
What type of bowl should I use for mixing?
A medium mixing bowl is ideal to ensure there is enough room to whisk the ingredients together without splashing.
Is this recipe easy to make?
Yes, it is considered an easy recipe that only involves measuring and whisking.
Is this sauce vegan?
Hoisin and peanut butter are typically vegan, but you should check the specific labels of your brands to be sure.
How much water is added initially?
The recipe starts with 1/4 cup of water.
Can I double the recipe for a party?
Yes, the ingredients can easily be doubled or tripled to accommodate larger groups.
Does the sauce need to be refrigerated immediately?
It can stay at room temperature until serving, but leftovers should be stored in the refrigerator.
What is the purpose of the water in this recipe?
The water acts as a thinning agent to transform the thick hoisin and peanut butter into a dipable consistency.
How much lime juice is used?
The recipe calls for 1 tablespoon of lime juice.
What is the primary flavor profile of this sauce?
It is a savory sauce with a complex balance of sweet from the hoisin, creamy from the peanut butter, and a hint of spice from sriracha.