Savory Peanut Ginger Tamari Sauce
This Savory Peanut Ginger Tamari Sauce is a delightful blend of flavors that's both quick to prepare and versatile enough to elevate a variety of dishes. Perfect for vegetarian stir-fries, it adds a rich umami depth complemented by the warmth of fresh ginger and a kick of heat from chili. Ideal for drizzling over your cooked veggies or using as a zesty dip for vegetable rolls, this sauce provides a balanced taste experience. When paired with a mix of tofu, vibrant carrots, and crisp bok choy, served atop fluffy Basmati rice, it transforms an ordinary meal into an extraordinary culinary adventure.
N/A
Servings
90
Calories
6
Ingredients
Ingredients
Tamari
2 1/2 tablespoons (Liquid)
Peanut Butter
1 tablespoon (Smooth)
Chile
1/4 teaspoon (Crushed or finely chopped)
Fresh Ginger
2 teaspoons (Minced)
Warm Water
1 tablespoon (Warm)
Black Pepper
To taste (Freshly ground)
Instructions
1
In a small mixing bowl, pour in the tamari sauce.
2
Add the warm water to the tamari, stirring to combine until fully blended.
3
Carefully add the peanut butter, using the back of a fork or a whisk to smush and mix until the peanut butter is completely integrated into the tamari and water mixture.
4
Stir in the chopped chilis, adjusting the amount according to your spice preference.
5
Add the minced fresh ginger to the bowl and season with fresh ground black pepper, then mix thoroughly until all ingredients are well combined.
6
When you're ready to cook, add the sauce gradually to your stir-fry, using about a teaspoon at a time to ensure even distribution of flavor. Reserve some sauce for drizzling over the finished stir-fry before serving. The combination of cooked and fresh ginger will add a delightful contrasting texture and flavor.
Nutrition Information
5g
Fat
9g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Peanut Ginger Tamari Sauce?
It is a delightful blend of flavors designed to elevate a variety of dishes, especially vegetarian stir-fries, by adding umami depth, ginger warmth, and chili heat.
Is this recipe suitable for vegetarians?
Yes, this sauce is specifically described as perfect for vegetarian stir-fries and is tagged as vegetarian.
How many calories are in one serving?
There are 90 calories per serving of this sauce.
What are the main ingredients?
The main ingredients include tamari, peanut butter, fresh ginger, chile, warm water, and black pepper.
What type of peanut butter should I use?
The recipe calls for one tablespoon of smooth peanut butter.
How much ginger is required?
You will need 2 teaspoons of minced fresh ginger.
What is the fat content of this sauce?
This sauce contains 5g of fat per serving.
How many carbohydrates are in this recipe?
The sauce contains 9g of carbohydrates.
How much protein is provided in this sauce?
This recipe provides 2.5g of protein per serving.
What kind of tamari is used?
The recipe specifies 2 1/2 tablespoons of liquid tamari.
How do I prepare the chile for this recipe?
The chile should be crushed or finely chopped, totaling about 1/4 teaspoon.
Can I adjust the spice level?
Yes, you can adjust the amount of chopped chilis according to your personal spice preference.
What is the first step in making the sauce?
The first step is to pour the tamari sauce into a small mixing bowl.
Why is warm water used in the recipe?
Warm water is added to the tamari to help blend the ingredients and thin the sauce.
How do I incorporate the peanut butter?
Use the back of a fork or a whisk to smush and mix the peanut butter until it is completely integrated into the liquid.
When should I add the ginger and pepper?
Add the minced fresh ginger and season with fresh ground black pepper after the peanut butter and chilis have been mixed in.
How should I add the sauce to my stir-fry?
Add the sauce gradually, about a teaspoon at a time, to ensure even distribution of flavor.
Can I use this sauce as a dip?
Yes, it works well as a zesty dip for vegetable rolls.
What vegetables pair well with this sauce?
It is excellent with vibrant carrots, crisp bok choy, and tofu.
What type of rice is recommended for serving?
Fluffy Basmati rice is recommended as a base for dishes using this sauce.
What is the total ingredient count?
There are 6 total ingredients in this recipe.
Does the recipe use fresh or dried ginger?
The recipe specifically calls for minced fresh ginger.
Can I drizzle the sauce over finished meals?
Yes, you should reserve some sauce to drizzle over the finished stir-fry before serving.
What type of cuisine is this sauce associated with?
It is tagged as Asian cuisine.
Is this recipe considered a quick meal?
Yes, it is described as a quick-to-prepare sauce and is tagged for quick meals.
What texture does the ginger provide?
The combination of cooked and fresh ginger adds a delightful contrasting texture and flavor.
Does this sauce contain any fiber?
Based on the nutritional data provided, the fiber content is null or not specified.
What is the umami source in this recipe?
The tamari sauce provides a rich umami depth to the recipe.
How much water is needed?
The recipe requires 1 tablespoon of warm water.
Is black pepper required?
Yes, freshly ground black pepper is added to taste to season the sauce.