Savory Peanut Dressed Cellophane Noodle Salad
Satisfy your taste buds with this vibrant and delightful salad that brings together the delicate texture of cellophane noodles with the crunch of fresh vegetables and a rich, creamy peanut sauce. Adapted from Dib's renowned Chicken Cellophane Noodle Salad, this version shines as a refreshing side dish or a light meal. Each bite bursts with flavor, revealing sweet, slightly spicy, and nutty notes that harmonize beautifully. Perfect for summer BBQs or as a companion to Asian-inspired dishes, this salad is sure to impress family and friends alike!
4
Servings
93
Calories
14
Ingredients
Ingredients
uncooked cellophane noodles
5 ounces (none)
carrot
1 cup (cut into matchsticks)
red pepper
1/2 cup (sliced thin)
cilantro
2 tablespoons (chopped)
water
1/4 cup (none)
soy sauce
1/4 cup (none)
chunky peanut butter
2 tablespoons (none)
brown sugar
2 tablespoons (packed)
rice vinegar
2 tablespoons (none)
minced ginger
2 teaspoons (none)
canola oil
1 tablespoon (none)
crushed red pepper flakes
1/4 teaspoon (none)
five-spice powder
1/4 teaspoon (none)
garlic powder
1/2 teaspoon (none)
Instructions
1
Bring a medium pot of water to a rolling boil over high heat.
2
Add the cellophane noodles and matchstick carrots to the boiling water. Boil for 1 minute, then turn off the heat and let the mixture sit for 10 minutes until the noodles are soft and transparent.
3
Meanwhile, prepare the peanut sauce. In a separate medium bowl, combine water, soy sauce, peanut butter, brown sugar, rice vinegar, minced ginger, canola oil, crushed red pepper flakes, five-spice powder, and garlic powder. Whisk together until smooth and well combined.
4
Once the noodles and carrots have soaked, drain them thoroughly and return to the pot or a large mixing bowl.
5
Pour the peanut sauce over the drained noodles and carrots and toss until everything is evenly coated.
6
Add the thinly sliced red pepper and chopped cilantro, tossing gently once more to incorporate. Serve warm or chilled, and enjoy!
Nutrition Information
4g
Fat
13g
Carbs
2.5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Peanut Dressed Cellophane Noodle Salad?
It is a vibrant salad that combines delicate cellophane noodles with crunchy fresh vegetables and a rich, creamy peanut sauce.
What are cellophane noodles?
Cellophane noodles are transparent noodles made from starch, known for their delicate texture in Asian-inspired dishes.
How many servings does this recipe yield?
This recipe yields 4 servings.
How many calories are in one serving of this salad?
Each serving contains 93 calories.
What vegetables are included in this recipe?
The salad includes matchstick carrots, thinly sliced red pepper, and chopped cilantro.
How do you cook the cellophane noodles?
Bring water to a boil, add noodles and carrots for 1 minute, then turn off the heat and let them soak for 10 minutes.
What is the base of the salad dressing?
The dressing is a peanut sauce made with chunky peanut butter, soy sauce, and water.
Can I use creamy peanut butter instead of chunky?
Yes, while chunky peanut butter adds texture, creamy peanut butter can be used for a smoother sauce.
Is this salad recipe spicy?
It has a slight spicy kick from the addition of 1/4 teaspoon of crushed red pepper flakes.
Is the Savory Peanut Dressed Cellophane Noodle Salad vegan?
Yes, based on the ingredients listed, this recipe is a vegan-friendly option.
What kind of vinegar is used in the sauce?
The recipe calls for 2 tablespoons of rice vinegar.
Can this salad be served warm?
Yes, the instructions state it can be served either warm or chilled.
How much protein does a serving provide?
Each serving provides 2.5 grams of protein.
What sweetener is used in the peanut sauce?
The recipe uses 2 tablespoons of packed brown sugar for sweetness.
What is the preparation method for the carrots?
The carrots should be cut into matchsticks before being boiled with the noodles.
What spices are used to season the dressing?
The dressing is seasoned with five-spice powder, garlic powder, and crushed red pepper flakes.
How much fat is in one serving of this salad?
There are 4 grams of fat in each serving.
Is there fresh ginger in this recipe?
The recipe uses 2 teaspoons of minced ginger to flavor the sauce.
How many carbohydrates are in each serving?
There are 13 grams of carbohydrates per serving.
Can I serve this at a BBQ?
Yes, it is described as perfect for summer BBQs and as a companion to Asian-inspired dishes.
How much fiber is in this dish?
Each serving contains 1 gram of fiber.
What type of oil is used?
The recipe calls for 1 tablespoon of canola oil.
How do I prepare the cilantro?
The cilantro should be chopped and tossed gently into the salad at the end.
How many ingredients are required for this recipe?
There are 14 ingredients in total including the noodles, vegetables, and sauce components.
What is the total soaking time for the noodles?
The noodles should sit in the hot water for 10 minutes until they are soft and transparent.
How is the sauce prepared?
Combine the sauce ingredients in a bowl and whisk until smooth and well combined.
What is the texture of the finished noodles?
The noodles become soft and transparent after soaking.
Is there any soy sauce in the recipe?
Yes, the recipe uses 1/4 cup of soy sauce in the dressing.
What is the preparation for the red pepper?
The red pepper should be sliced thin.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe that can be prepared quickly with simple boiling and whisking steps.