Savory Peanut Chicken Ramen Stir-Fry
Indulge in this flavorful Savory Peanut Chicken Ramen Stir-Fry, a delightful fusion of tender chicken, crunchy bean sprouts, and earthy green onions all nestled among pillowy ramen noodles. The dish is enhanced by a sweet and savory peanut sauce crafted from smooth peanut butter, brown sugar, and soy sauce. This quick and satisfying recipe is perfect for a weeknight dinner, combining protein and vegetables for a delicious one-pod meal that you can easily share with your loved ones.
2
Servings
N/A
Calories
10
Ingredients
Ingredients
brown sugar
1/4 cup (packed)
smooth peanut butter
1/4 cup (preferably creamy)
low sodium soy sauce
1/4 cup
garlic
2 cloves (minced)
panko breadcrumbs
1/2 cup
chicken ramen noodles
3 (3 ounce) packages
boneless skinless chicken breasts
2 pieces
vegetable oil
1 tablespoon
bean sprouts
1 1/2 cups
green onions
4 (sliced)
Instructions
1
In a small bowl, whisk together the brown sugar, smooth peanut butter, low sodium soy sauce, and minced garlic until well combined. Set this sauce mixture aside.
2
In a large resealable plastic bag, combine the panko breadcrumbs and two seasoning packets from the ramen noodles. Shake to mix evenly.
3
Take the chicken breasts one at a time and place them in the bag with the breadcrumb mixture. Shake until the chicken is thoroughly coated in the mixture.
4
Heat the vegetable oil in a skillet over medium-high heat. Once hot, add the coated chicken breasts and cook for about 6-8 minutes on each side, or until they are cooked through and golden brown. Remove from the skillet and keep warm.
5
In the same skillet, add the ramen noodles according to the package instructions. Cook until just tender, then drain.
6
And then, pour the peanut sauce into the skillet and gently stir to combine and heat for 1-2 minutes.
7
Add the drained noodles, bean sprouts, and sliced green onions to the skillet with the sauce. Toss everything together carefully to coat the noodles and vegetables evenly with the sauce.
8
Slice the cooked chicken breasts and serve them over the noodle stir-fry. Enjoy your savory peanut chicken ramen!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Savory Peanut Chicken Ramen Stir-Fry?
The main protein used in this recipe is boneless skinless chicken breasts.
What kind of noodles are used for this stir-fry?
This recipe uses three 3-ounce packages of chicken ramen noodles.
How many servings does this recipe provide?
This Savory Peanut Chicken Ramen Stir-Fry recipe makes approximately 2 servings.
What ingredients are in the peanut sauce?
The sauce is a mixture of brown sugar, smooth peanut butter, low sodium soy sauce, and minced garlic.
How is the chicken coated before cooking?
The chicken is coated in a mixture of panko breadcrumbs and the seasoning packets from the ramen noodles.
What vegetables are included in the dish?
The dish features fresh bean sprouts and sliced green onions.
Can I use crunchy peanut butter instead of smooth?
While the recipe suggests smooth creamy peanut butter for a silky sauce, you can use crunchy if you prefer extra texture.
How long should the chicken be cooked?
Cook the coated chicken breasts for about 6-8 minutes on each side over medium-high heat until golden brown and cooked through.
What type of oil is best for frying the chicken?
The recipe recommends using 1 tablespoon of vegetable oil.
Do I use the ramen seasoning packets?
Yes, two seasoning packets from the ramen are mixed with panko breadcrumbs to flavor the chicken coating.
How much brown sugar is needed?
The recipe calls for 1/4 cup of packed brown sugar.
How many garlic cloves are required?
You will need 2 cloves of garlic, minced, for the sauce.
What is the first step in the instructions?
The first step is to whisk together the brown sugar, peanut butter, soy sauce, and garlic in a small bowl.
How do I mix the breadcrumb coating?
Combine the panko and seasoning packets in a large resealable plastic bag and shake to mix evenly.
When do I add the bean sprouts and green onions?
Add them to the skillet along with the drained noodles after the peanut sauce has been heated.
Should the ramen noodles be drained?
Yes, cook the ramen until tender and then drain them before adding them to the skillet.
How long do you heat the peanut sauce in the skillet?
The sauce should be heated and stirred for about 1-2 minutes before adding the noodles and vegetables.
How is the chicken served?
The cooked chicken breasts are sliced and served over the finished noodle stir-fry.
What amount of bean sprouts is used?
The recipe uses 1 1/2 cups of bean sprouts.
Is this a quick dinner option?
Yes, it is tagged as a quick meal and easy dinner, perfect for a busy weeknight.
Can I use regular soy sauce?
The recipe specifies low sodium soy sauce to control the saltiness, but regular soy sauce can be used in a pinch.
How many green onions are needed?
The recipe calls for 4 green onions, sliced.
What is the texture of the ramen in this dish?
The ramen noodles are described as pillowy and tender.
What is the flavor profile of this meal?
It is a fusion of sweet and savory flavors with earthy notes from the onions and crunch from the sprouts.
Do I need a specific type of panko?
Standard panko breadcrumbs work perfectly for the crispy chicken coating.
How much peanut butter is in the sauce?
The sauce requires 1/4 cup of smooth peanut butter.
Is this dish considered Asian cuisine?
Yes, it is tagged under Asian cuisine and noodle dishes.
How many ramen packets are used for the coating?
Two out of the three seasoning packets are used for the chicken coating.
Is the chicken cooked with the noodles?
The chicken is cooked first, removed from the pan, and then sliced and placed on top of the noodles at the end.
Can I substitute the chicken with another protein?
While the recipe specifies chicken, you could easily adapt it using shrimp or tofu using the same coating method.