Savory Peanut Butter Mole Sauce
Indulge in the rich and complex flavors of this Savory Peanut Butter Mole Sauce, a delightful twist on traditional mole that brings together the earthiness of spices, the creaminess of peanut butter, and the freshness of tomatoes and chilis. Perfect for drizzling over shredded chicken, this sauce is not only easy to prepare but also adds a gourmet touch to your poultry dishes. Share this comforting and aromatic sauce with friends and family at your next gathering for a taste experience like no other!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
chicken broth
1 1/2 cups (none)
tomatoes with green chilies
2/3 cup (canned or fresh)
tortillas or bread
2 tortillas or 1 slice (cut into pieces)
creamy peanut butter
2 tablespoons (none)
ground cloves
1/4 teaspoon (none)
ground black pepper
1/8 teaspoon (none)
cinnamon
1/2 teaspoon (none)
chili powder
1 teaspoon (none)
garlic clove
1 clove (minced)
oven-roasted deli chicken
1 (shredded)
Instructions
1
In a blender, combine the chicken broth, tomatoes with green chilies, tortillas (or bread), and creamy peanut butter.
2
Blend the mixture until smooth, stopping occasionally to scrape down the sides if necessary. If your blender is small, you may need to blend in two batches.
3
Transfer the blended mixture to a pot and bring it to a boil over medium heat.
4
Once boiling, reduce the heat to low and let it simmer uncovered for 15 to 20 minutes, stirring frequently, until the sauce has thickened to your desired consistency.
5
Stir in the ground cloves, black pepper, cinnamon, chili powder, and minced garlic. Mix well to incorporate all the flavors.
6
In a baking dish, layer the shredded oven-roasted chicken and spoon the mole sauce generously over the top.
7
Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for approximately 30 minutes, or until the chicken is heated through and the flavors meld together.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Peanut Butter Mole Sauce?
It is a rich and complex sauce that provides a delightful twist on traditional mole by combining spices, creamy peanut butter, tomatoes, and chilis.
What are the primary ingredients for the mole sauce base?
The base is made by blending chicken broth, tomatoes with green chilies, tortillas or bread, and creamy peanut butter.
How long should the sauce simmer?
The sauce should simmer uncovered for 15 to 20 minutes until it reaches your desired thickness.
Which spices are included in this mole recipe?
The recipe uses ground cloves, black pepper, cinnamon, and chili powder.
Can I use bread instead of tortillas to thicken the sauce?
Yes, you can use either 2 tortillas or 1 slice of bread, cut into pieces.
What type of chicken is best for this recipe?
The recipe recommends using one shredded oven-roasted deli chicken.
At what temperature should the dish be baked?
Preheat your oven to 350°F (175°C) before baking the chicken and sauce.
How long does the final baking step take?
The dish should bake for approximately 30 minutes until the chicken is heated through.
Should the baking dish be covered?
Yes, cover the baking dish with aluminum foil before putting it in the oven.
What kind of peanut butter is recommended?
The recipe specifies using 2 tablespoons of creamy peanut butter.
Are the tomatoes used in the sauce fresh or canned?
You can use either canned or fresh tomatoes with green chilies.
When should I add the minced garlic?
Add the minced garlic along with the other dry spices after the sauce has finished simmering.
What is the flavor profile of this dish?
It is described as earthy, creamy, aromatic, and comforting.
Is this a traditional Mexican mole?
It is a simplified twist on traditional mole, categorized under Mexican cuisine and comfort food.
What should I do if my blender is too small for the ingredients?
If your blender is small, it is recommended to blend the mixture in two separate batches.
How much chicken broth is required?
The recipe calls for 1 1/2 cups of chicken broth.
Do I need to cook the chicken from scratch?
No, this recipe uses pre-cooked oven-roasted deli chicken to make the process easier.
How many garlic cloves are used?
One minced garlic clove is used in this recipe.
What is the purpose of the tortillas in the sauce?
The tortillas act as a thickening agent when blended and simmered into the sauce.
How much chili powder is in the sauce?
The recipe uses 1 teaspoon of chili powder.
Can this sauce be served with other meats?
While designed for chicken, this savory sauce is a gourmet touch that can work well with various poultry dishes.
Should I stir the sauce while it is simmering?
Yes, you should stir frequently while it simmers to prevent sticking and ensure even thickening.
How much cinnamon is added?
The recipe calls for 1/2 teaspoon of cinnamon.
Is this recipe suitable for a family gathering?
Yes, it is described as a great dish to share with friends and family for a unique taste experience.
Does the sauce contain black pepper?
Yes, it includes 1/8 teaspoon of ground black pepper.
What is the first step in making the sauce?
The first step is to combine the broth, tomatoes, tortillas, and peanut butter in a blender.
How much ground cloves are needed?
You will need 1/4 teaspoon of ground cloves.
How much tomatoes with green chilies should I use?
The recipe requires 2/3 cup of tomatoes with green chilies.
How do you finish the dish?
Layer the shredded chicken in a baking dish, spoon the mole sauce over it, and bake until the flavors meld.
What tags define this recipe?
It is tagged as mole sauce, peanut butter, chicken dish, poultry, Mexican cuisine, comfort food, sauce recipe, and easy recipe.