Savory Peanut Butter Bacon Infused Burger
Indulge in a burst of flavors with this unique Savory Peanut Butter Bacon Infused Burger. Inspired by my love for the unbeatable combination of peanut butter and crispy bacon, this recipe transforms the classic burger experience into something extraordinary. Each bite brings together the richness of ground beef, the smokiness of bacon, and the creamy, nutty essence of peanut butter, bound with savory spices and a hint of garlic. Perfect for lunch or as a snack, this burger can satisfy both low-carb and high-carb cravings, making it an ideal choice for any gathering or relaxed meal at home. Try it out and discover why it's been a favorite since I first sampled it at a local restaurant!
6
Servings
500
Calories
12
Ingredients
Ingredients
Bacon
6 slices (cut in half)
Ground Beef
2 lbs (fresh)
Worcestershire Sauce
2 teaspoons (none)
Dried Onion Flakes
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Garlic Powder
1/4 teaspoon (none)
Black Pepper
1/4 teaspoon (none)
Tabasco Sauce or Cayenne Pepper
to taste (optional)
Chunky Peanut Butter
1/4 cup (none)
Soy Sauce
2 teaspoons (none)
Garlic Cloves
2 cloves (squished through a garlic press)
Chicken Broth
3 tablespoons (or more, to desired thickness)
Instructions
1
Cut the bacon strips in half to create 12 pieces, approximately 4 inches long. Fry the bacon in a skillet over medium heat until crispy, using a bacon weight to keep them straight if desired. Once cooked, set aside on paper towels to drain excess fat.
2
Carefully drain the excess bacon fat from the skillet but do not wipe it clean. Turn off the heat for the moment; you'll return to this pan later.
3
In a large mixing bowl, combine the ground beef, Worcestershire sauce, dried onion flakes, salt, garlic powder, pepper, and if using, Tabasco or cayenne pepper. Mix gently but thoroughly to ensure even seasoning throughout the meat.
4
In a separate bowl, whisk together the chunky peanut butter, soy sauce, squished garlic cloves, and chicken broth. Adjust the thickness by adding more broth until you reach a consistency that you prefer, keeping it thicker for better flavor adherence.
5
Shape the seasoned ground beef mixture into six equal patties, ensuring they are a bit wider than the burger buns, as they will shrink during cooking.
6
Reheat your skillet over medium heat, and cook the patties as you would regular burgers. Use a brush to periodically coat each side of the patties with the peanut butter sauce to infuse flavor throughout the cooking process.
7
If you need to stretch the sauce further, you can mix in extra chicken broth or add a touch of melted butter for richness.
8
For a low-carb option, serve the burgers topped with bacon, either whole strips or crumbled. Feel free to add lettuce and tomato, but the flavors shine beautifully even on their own.
9
For a high-carb delight, serve the burger on a bun, complete with lettuce, tomato, and perhaps a slice of cheese for added richness.
Nutrition Information
33g
Fat
10g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Peanut Butter Bacon Infused Burger?
It is a unique burger recipe that combines the richness of ground beef with the smokiness of bacon and a creamy, savory peanut butter sauce infused with garlic and soy.
How many servings does this burger recipe make?
This recipe is designed to make 6 servings.
What is the calorie count per serving?
Each serving contains approximately 500 calories.
How much protein is in each burger?
Each burger provides 40g of protein.
What are the primary fats and carb counts?
Each serving has 33g of fat and 10g of carbohydrates.
How should I prepare the bacon for these burgers?
Cut 6 bacon strips in half to create 12 pieces about 4 inches long, then fry them until crispy.
Do I need to clean the skillet after cooking the bacon?
No, drain the excess fat but do not wipe the skillet clean, as the remaining residue adds flavor when you cook the patties later.
What ingredients go into the beef patty mixture?
The patties consist of ground beef, Worcestershire sauce, dried onion flakes, salt, garlic powder, and black pepper.
How can I make the burger spicy?
You can add Tabasco sauce or cayenne pepper to the beef mixture to suit your spice preference.
What type of peanut butter is recommended?
The recipe calls for 1/4 cup of chunky peanut butter for added texture.
How is the peanut butter sauce prepared?
Whisk together chunky peanut butter, soy sauce, squished garlic cloves, and chicken broth until you reach your desired consistency.
How do I adjust the thickness of the peanut butter sauce?
You can add more chicken broth to thin the sauce or use less to keep it thicker for better flavor adherence.
What size should I make the burger patties?
Shape them into six equal patties that are slightly wider than the buns to account for shrinkage during cooking.
How do I apply the sauce during cooking?
Use a brush to periodically coat each side of the beef patties with the peanut butter sauce as they cook in the skillet.
Can I make the sauce even richer?
Yes, you can add a touch of melted butter to the sauce for extra richness.
Is this recipe suitable for a low-carb diet?
Yes, by serving the burger without a bun and using lettuce and tomato, it becomes a great low-carb meal.
How do I serve the high-carb version?
Serve the patty on a traditional burger bun with lettuce, tomato, and an optional slice of cheese.
What is the best way to cook the patties?
Cook them in the reserved bacon skillet over medium heat, brushing with the sauce throughout the process.
How many garlic cloves are needed for the sauce?
You will need 2 garlic cloves, specifically squished through a garlic press.
What inspired this unique burger combination?
The creator was inspired by a love for the peanut butter and bacon pairing after trying a similar version at a local restaurant.
Can I use fresh onions instead of dried flakes?
The recipe specifies 1 teaspoon of dried onion flakes, but fresh finely minced onions could be used as a substitute.
What category does this recipe fall into?
It is categorized as a Lunch or Snack option.
What is the total count of ingredients needed?
There are 12 ingredients required for this recipe.
Should the bacon be served whole or crumbled?
You can serve the bacon either as whole strips on top of the burger or crumbled.
What is the purpose of the chicken broth?
It acts as a thinning agent for the peanut butter sauce to make it easier to brush onto the patties.
Can I use a bacon weight?
Yes, using a bacon weight is recommended if you want to keep the bacon strips perfectly straight while frying.
Is there any sugar in this recipe?
The nutritional data indicates the sugar content is negligible or not specifically measured as a high value.
How much ground beef is required?
The recipe requires 2 lbs of fresh ground beef.
What kind of soy sauce should I use?
Standard soy sauce works well to provide a savory, salty balance to the peanut butter.
Does this burger need cheese?
While the flavors shine on their own, adding a slice of cheese is recommended for the high-carb bun version for added richness.