Savory Peach Puff Pastry Delight
Indulge in the ultimate summer dessert with these savory peach turnovers. Inspired by an abundant harvest of juicy peaches from my tree, this recipe showcases the perfect marriage of sweet, ripe peaches and flaky puff pastry. Each turnover is filled with a luscious peach filling infused with warm cinnamon and nutmeg, making them irresistible. These delightful pastries are perfect for any occasion, from summer picnics to elegant dinner parties. Serve them warm, dusted with powdered sugar, or drizzle with a simple icing for an extra touch of sweetness.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
sugar
1/2 cup (granulated)
cornstarch
2 tablespoons (for thickening)
fresh peaches
2 lbs (peeled and sliced)
butter
1 tablespoon (unsalted, for flavoring)
cinnamon
1/2 teaspoon (ground)
nutmeg
1/4 teaspoon (ground)
frozen puff pastry
2 sheets (thawed)
egg
1 large (beaten with 1 teaspoon water)
powdered sugar
1/2 cup (for dusting or frosting)
Instructions
1
Preheat your oven to 400°F (200°C).
2
As you slice the fresh peaches, ensure to reserve the juice for the filling.
3
In a medium saucepan, combine the reserved peach juice, sugar, and cornstarch. Cook over medium heat, stirring continuously until the mixture thickens and begins to bubble.
4
Add the sliced peaches, butter, cinnamon, and nutmeg to the saucepan. Stir gently to coat the peaches in the mixture and cook for an additional 2-3 minutes. Remove from heat and let the mixture cool slightly.
5
On a floured surface, lightly roll out each sheet of thawed puff pastry. Cut each sheet into 4 equal squares.
6
Place a generous spoonful of the peach filling on one half of each pastry square. Be careful not to overfill.
7
Brush the edges of the pastry squares with the beaten egg wash (egg mixed with 1 teaspoon of water). Fold the pastry over to form a triangle (or rectangle) and press the edges firmly to seal. You can optionally crimp the edges with a fork for added decoration.
8
Transfer the turnovers to a baking sheet lined with parchment paper, ensuring they are spaced apart.
9
Bake in the preheated oven for 10-15 minutes, or until the pastries are golden brown and puffy.
10
Once baked, remove from the oven and allow to cool on a wire rack.
11
Just before serving, dust the turnovers with powdered sugar or drizzle a simple powdered sugar icing for an extra touch of sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Savory Peach Puff Pastry Delight?
The main ingredient is 2 lbs of fresh peaches, peeled and sliced.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long do these peach turnovers need to bake?
They should bake for 10-15 minutes, or until golden brown and puffy.
What type of pastry is used for this recipe?
The recipe uses two sheets of thawed frozen puff pastry.
How do I thicken the peach filling?
The filling is thickened by cooking reserved peach juice with sugar and 2 tablespoons of cornstarch in a saucepan.
Which spices are added to the peach filling?
The filling is infused with 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
How many turnovers does this recipe make?
Since each of the 2 puff pastry sheets is cut into 4 squares, the recipe makes 8 turnovers total.
Do I need to peel the peaches?
Yes, the recipe specifies using peeled and sliced fresh peaches.
How do I seal the pastry squares?
Brush the edges with an egg wash, fold the pastry over, and press the edges firmly or crimp them with a fork.
What is in the egg wash?
The egg wash consists of one large egg beaten with 1 teaspoon of water.
Should I use salted or unsalted butter?
The recipe recommends using 1 tablespoon of unsalted butter for flavoring.
What should I do with the peach juice when slicing?
You should reserve the juice to mix with the sugar and cornstarch for the filling.
How should the turnovers be cooled?
Once removed from the oven, allow them to cool on a wire rack.
Can I add a topping to these pastries?
Yes, you can dust them with powdered sugar or drizzle them with a simple powdered sugar icing before serving.
Is this a sweet or savory dish?
Despite the word 'Savory' in the title, the recipe describes a sweet dessert turnover filled with peaches and sugar.
What preparation is needed for the puff pastry?
The puff pastry should be thawed and then lightly rolled out on a floured surface.
How much sugar is required for the filling?
The recipe calls for 1/2 cup of granulated sugar.
What shape should the turnovers be?
You can fold the pastry squares into either triangles or rectangles.
How much cornstarch is used?
2 tablespoons of cornstarch are used as a thickening agent.
Should the filling be hot when placed on the pastry?
No, the recipe suggests letting the cooked peach mixture cool slightly before placing it on the pastry.
What should I line the baking sheet with?
Use a baking sheet lined with parchment paper to prevent sticking.
How large should the pastry squares be?
Each sheet of puff pastry should be cut into 4 equal squares.
Can I use frozen peaches?
While the recipe calls for fresh peaches, frozen peaches can be used if thawed and drained, though fresh is preferred for the harvest flavor.
How do I know the filling is ready in the saucepan?
Cook the juice, sugar, and cornstarch until the mixture thickens and begins to bubble.
Can I serve these warm?
Yes, they are delicious served warm, especially with powdered sugar.
Is there any salt in this recipe?
The provided ingredient list does not include added salt, as it uses unsalted butter.
What is the purpose of the powdered sugar?
It is used for dusting the finished pastries or creating a simple frosting.
How do I prevent the turnovers from leaking?
Be careful not to overfill the squares and ensure the edges are pressed firmly to seal.
What tools are needed for the edges?
You can use your fingers to press them or a fork to crimp the edges for decoration.
What occasion is this dessert best for?
These are perfect for summer picnics, elegant dinner parties, or any sweet treat occasion.