Savory Peach-infused Shrimp Dipping Sauce
Unlock the secret to a beloved Japanese steakhouse experience right in your kitchen with this delectable Peach-infused Shrimp Dipping Sauce. Combining the sweetness of peaches with the creaminess of mayonnaise, this sauce offers a uniquely rich flavor profile that enhances every bite of meat, seafood, and vegetables. Whether you're grilling up shrimp, beef, or tofu, this sauce will elevate your culinary creations. Its subtle spices and tangy undertones make it a versatile accompaniment for rice, dressings, and sandwiches too. Perfect for a gathering or a cozy dinner at home, this sauce is bound to impress your guests and become a new staple in your kitchen.
4
Servings
333
Calories
7
Ingredients
Ingredients
Peaches in heavy syrup
1 cup (drained)
Mayonnaise
1 1/2 cups (use high-quality or homemade)
Paprika
2 tablespoons (smoked paprika recommended)
Garlic salt
1 tablespoon (to taste)
Honey
1 teaspoon (optional for sweetness)
Ketchup or Tomato Paste
2 tablespoons (use preferred option)
Rice wine vinegar
1 1/2 tablespoons (to taste)
Instructions
1
In a blender, combine the peaches, mayonnaise, paprika, garlic salt, honey (if using), and ketchup or tomato paste.
2
Blend until smooth and fully incorporated.
3
Transfer the blended mixture to a bowl or airtight container and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
4
Just before serving, add the rice wine vinegar to the mixture and stir thoroughly until well combined.
5
Taste and adjust seasoning if necessary, adding more honey or vinegar according to your preference.
Nutrition Information
32.75g
Fat
9.25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Peach-infused Shrimp Dipping Sauce?
This is a Japanese steakhouse-style condiment that combines the sweetness of peaches with creamy mayonnaise to enhance seafood, meats, and vegetables.
How many ingredients are required for this recipe?
There are 7 main ingredients: peaches in heavy syrup, mayonnaise, paprika, garlic salt, honey, ketchup or tomato paste, and rice wine vinegar.
What type of peaches should I use?
The recipe calls for 1 cup of peaches in heavy syrup, which should be drained before blending.
Is there a specific type of mayonnaise recommended?
The recipe suggests using 1 1/2 cups of high-quality or homemade mayonnaise for the best flavor profile.
What kind of paprika works best in this sauce?
While you can use regular paprika, smoked paprika is highly recommended for a deeper flavor.
How long should the sauce be refrigerated before serving?
The mixture should be refrigerated for at least 4 hours or overnight to allow the flavors to properly meld together.
When should the rice wine vinegar be added?
The rice wine vinegar should be stirred in thoroughly just before serving, after the initial chilling period.
Can I substitute ketchup for tomato paste?
Yes, you can use 2 tablespoons of either ketchup or tomato paste depending on your preference.
Is the honey a mandatory ingredient?
No, the 1 teaspoon of honey is optional and should be used if you want extra sweetness.
How many servings does this recipe yield?
This recipe makes approximately 4 servings.
What is the calorie count per serving?
Each serving of the sauce contains approximately 333 calories.
What is the fat content of this dipping sauce?
There are 32.75 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains about 9.25 grams of carbohydrates.
How much protein does this sauce provide?
The sauce provides 2.5 grams of protein per serving.
What equipment is needed to prepare this sauce?
A blender is required to combine the peaches and other base ingredients until they are smooth.
What are the primary flavors of this sauce?
The flavor profile is described as sweet, creamy, savory, and zesty with tangy undertones.
Can I use this sauce for foods other than shrimp?
Yes, it is highly versatile and works well with beef, tofu, vegetables, rice, and even as a sandwich spread.
How do I adjust the seasoning if it's not quite right?
After the final stir with vinegar, you can taste it and add more honey for sweetness or more vinegar for tanginess.
Is this considered a difficult recipe to make?
No, it is categorized as an easy recipe that primarily involves blending and chilling.
Can I use this as a salad dressing?
Yes, the description notes that it is a versatile accompaniment that can be used for dressings.
What is the preparation method for the garlic salt?
You should use 1 tablespoon of garlic salt, though you can adjust this amount to your personal taste.
Is this sauce part of any specific cuisine?
It is inspired by Japanese cuisine, specifically the experience found in Japanese steakhouses.
What tags define this recipe?
The recipe is tagged as dipping sauce, zesty, peach sauce, japanese cuisine, seafood sauce, grilling, condiment, and easy recipe.
Should I store the sauce in an open bowl?
It is recommended to use an airtight container when refrigerating the sauce to maintain freshness.
Can this be used as a grilling glaze?
While it is a dipping sauce, it is tagged for 'grilling' and pairs perfectly with grilled shrimp and meats.
What is the first step of the instructions?
The first step is to combine peaches, mayonnaise, paprika, garlic salt, honey, and ketchup/tomato paste in a blender.
Does the sauce contain any fiber?
According to the nutritional data provided, the fiber content is null.
How much rice wine vinegar is needed?
The recipe calls for 1 1/2 tablespoons of rice wine vinegar, adjusted to taste.
Is there any cholesterol in this recipe?
The provided data list for cholesterol is null, though it will depend on the mayonnaise used.
Can I serve the sauce immediately after blending?
For the best result, it is highly recommended to wait at least 4 hours while it chills to ensure the flavors meld.