Savory Peach-Infused Pork Tenderloin
Experience a delightful blend of sweet and savory flavors with this Savory Peach-Infused Pork Tenderloin recipe. Perfectly marinated pork, slow-roasted to tenderness, adopted from the essence of peach preserves, offers a gourmet taste to elevate your meal gathering. Whether for a special occasion or a weeknight dinner, this dish is designed to make any meal memorable.
6
Servings
233
Calories
8
Ingredients
Ingredients
pork tenderloin
2 lbs (whole)
cooking oil
2 teaspoons (for rubbing)
dried thyme
3/4 teaspoon (crushed)
salt
1/4 teaspoon (fine)
black pepper
1/4 teaspoon (freshly ground)
peach preserves
2/3 cup (smooth)
Worcestershire sauce
4 teaspoons (ready to use)
ground ginger
1/2 teaspoon (fine)
Instructions
1
In a small bowl, combine dried thyme, salt, and black pepper.
2
Rub the pork tenderloin with cooking oil, then evenly apply the herb mixture to the entire surface of the meat.
3
Wrap the seasoned meat and refrigerate for at least 2 hours, preferably overnight to enhance the flavors.
4
To make the glaze, combine peach preserves, Worcestershire sauce, and ground ginger in a separate bowl. Stir well and set aside.
5
Preheat your oven to 425°F (220°C).
6
Place the seasoned pork tenderloin on a rack inside a shallow roasting pan.
7
Roast in the oven for approximately 30 minutes or until a meat thermometer inserted into the thickest part reads 160°F (71°C).
8
Remove from the oven, cover with aluminum foil, and allow it to rest for about 15 minutes to let the juices redistribute.
9
After resting, slice the tenderloin into thin slices.
10
Pour the peach glaze over the sliced pork and return it to the oven just until the glaze is hot and bubbly, about 5-7 minutes.
11
Serve the glazed pork tenderloin hot, garnished as desired.
Nutrition Information
26.7g
Carbs
26.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Peach-Infused Pork Tenderloin?
It is a gourmet dish featuring marinated pork tenderloin slow-roasted and finished with a sweet and savory peach glaze.
How many servings does this recipe provide?
This recipe is designed to provide 6 servings.
What amount of pork tenderloin is needed?
The recipe calls for 2 lbs of whole pork tenderloin.
What ingredients are needed for the herb rub?
The rub consists of dried crushed thyme, fine salt, and freshly ground black pepper.
How long should the pork be refrigerated before cooking?
The meat should be refrigerated for at least 2 hours, though overnight is preferred for better flavor enhancement.
What is the oven temperature for roasting?
The oven should be preheated to 425°F (220°C).
What ingredients are used in the peach glaze?
The glaze is made from smooth peach preserves, Worcestershire sauce, and fine ground ginger.
What is the initial roasting time?
The pork should be roasted for approximately 30 minutes.
What internal temperature should the pork reach?
A meat thermometer should read 160°F (71°C) when inserted into the thickest part of the meat.
Should the pork rest after cooking?
Yes, it should rest covered with aluminum foil for about 15 minutes.
Why is it important to let the meat rest?
Resting allows the juices to redistribute throughout the meat, ensuring it remains tender.
How should the pork be sliced for serving?
The tenderloin should be cut into thin slices after the resting period.
When is the peach glaze applied?
The glaze is poured over the pork after it has been sliced.
How long is the final cooking step with the glaze?
Return the glazed pork to the oven for 5 to 7 minutes until the glaze is hot and bubbly.
How many calories are in one serving?
Each serving contains approximately 233 calories.
What is the protein content per serving?
There are 26.7g of protein in each serving.
How many carbohydrates are in this dish?
Each serving contains 26.7g of carbohydrates.
Is there any fat or cholesterol data available?
The provided data does not specify the fat, cholesterol, or sodium content.
What kind of oil should be used?
The recipe specifies using standard cooking oil for rubbing the meat.
What equipment is needed for roasting?
You will need a rack inside a shallow roasting pan.
Is this recipe suitable for a weeknight dinner?
Yes, it is designed for both weeknight dinners and special occasions.
How much Worcestershire sauce is required?
The recipe requires 4 teaspoons of Worcestershire sauce.
Can I use ground ginger?
Yes, the recipe specifically calls for 1/2 teaspoon of fine ground ginger.
What is the preparation for the thyme?
The dried thyme should be crushed before use.
How much peach preserves are needed?
The recipe calls for 2/3 cup of smooth peach preserves.
What category does this recipe fall into?
This recipe is categorized under Pork.
Is this dish considered a gourmet recipe?
Yes, it is described as offering a gourmet taste to elevate your meal gathering.
What are some tags associated with this recipe?
Tags include pork, peach glaze, savory, tenderloin, gourmet, and easy.
How should the pork be seasoned?
It should be rubbed with oil and then evenly coated with a mixture of thyme, salt, and pepper.
Can the glaze be prepared in advance?
The instructions suggest stirring the glaze ingredients together in a separate bowl and setting them aside before the final baking step.