Savory Peach-Glazed Pork Chops
This delightful dish features tender pork chops coated in a crispy seasoned crust, complemented by the rich and sweet flavors of peaches. The perfect balance of sweetness and tanginess from the peach syrup glaze makes it an instant family favorite. Originally inspired by a classic recipe, this modern take elevates the meal with a simple yet effective homemade peach sauce. Ideal for a comforting dinner, it pairs wonderfully with steamed rice and your choice of green vegetables.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Canned peach halves
29 ounces (drained, syrup reserved)
Pork chops
6 (3/4 inch thick)
Shake-n-Bake for pork
3 ounces (seasoned coating mix)
Brown sugar
1/4 cup (packed)
Ketchup
1/4 cup
Vinegar
2 tablespoons
Instructions
1
Preheat your oven to 425°F (220°C).
2
Open the canned peaches and drain, reserving the syrup.
3
Dip each pork chop into about 1/4 cup of the reserved peach syrup to moisten them.
4
Coat the moistened chops thoroughly with the Shake-n-Bake seasoned coating mix, following package directions.
5
Place the coated pork chops in a single layer on a wire rack set in an ungreased shallow baking pan.
6
Bake in the preheated oven for 40 minutes.
7
After 40 minutes, add the peach halves into the pan with the pork chops. Lightly brush the peaches and chops with some reserved peach syrup.
8
Continue baking everything for an additional 10 minutes, until the pork is fully cooked and the peaches are slightly caramelized.
9
While the pork chops are baking, prepare the sauce. In a small saucepan, combine 1/2 cup of the peach syrup with the brown sugar, ketchup, and vinegar.
10
Heat the sauce mixture over medium heat, stirring occasionally, until it begins to simmer and thicken slightly.
11
Serve the baked pork chops and baked peaches drizzled with the warm peach sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Savory Peach-Glazed Pork Chops?
The dish offers a balance of sweet and tangy flavors from a homemade peach glaze combined with a savory, crispy seasoned pork crust.
How many pork chops does this recipe require?
The recipe calls for 6 pork chops, ideally 3/4 inch thick.
What is the recommended oven temperature?
Preheat your oven to 425°F (220°C) for baking the pork chops.
What kind of peaches should I use?
Use one 29-ounce can of peach halves, making sure to reserve the syrup for the glaze and sauce.
How do I prepare the pork chops before coating?
Moisten each pork chop by dipping it into approximately 1/4 cup of the reserved peach syrup.
What type of coating is used for the pork?
The recipe uses 3 ounces of Shake-n-Bake seasoned coating mix specifically for pork.
How should the pork chops be arranged for baking?
Place the coated pork chops in a single layer on a wire rack set inside an ungreased shallow baking pan.
How long is the initial baking time?
Bake the pork chops alone for 40 minutes before adding the peaches.
When do I add the peaches to the pan?
Add the peach halves to the pan with the pork chops after the first 40 minutes of baking.
What do I do after adding the peaches to the pan?
Lightly brush the peaches and the pork chops with some of the reserved peach syrup.
How much longer do the peaches and pork bake together?
Bake them for an additional 10 minutes until the pork is fully cooked and peaches are caramelized.
What are the ingredients for the peach sauce?
The sauce is made from 1/2 cup reserved peach syrup, 1/4 cup brown sugar, 1/4 cup ketchup, and 2 tablespoons of vinegar.
How is the peach sauce cooked?
Combine the ingredients in a small saucepan over medium heat, stirring until it simmers and thickens.
When should the sauce be applied?
Serve the warm sauce drizzled over the baked pork chops and peaches immediately after they come out of the oven.
What type of vinegar works best for the sauce?
While standard white vinegar works, apple cider vinegar is a great choice to complement the peach flavors.
Can I use fresh peaches instead of canned?
Yes, but you will need to find a substitute for the syrup, such as peach nectar, to moisten the pork and make the sauce.
Why is a wire rack used during baking?
A wire rack allows heat to circulate around the entire pork chop, ensuring the breading stays crispy on all sides.
What should I serve with this dish?
This dish pairs wonderfully with steamed rice and green vegetables like broccoli or snap peas.
How many people does this recipe serve?
This recipe is portioned for 6 servings.
Should the brown sugar be packed?
Yes, use 1/4 cup of packed brown sugar for the correct sweetness and consistency in the sauce.
Is the baking pan greased?
No, the instructions specify using an ungreased shallow baking pan.
What is the total baking time?
The total baking time is 50 minutes (40 minutes for pork, 10 minutes with peaches).
Can I use bone-in pork chops?
Yes, you can use bone-in chops as long as they are 3/4 inch thick, though cooking times may vary slightly.
What if my sauce is too thin?
Continue to simmer the sauce over medium heat for a few extra minutes until it reaches your desired thickness.
How do I know when the pork is fully cooked?
The pork is done when it reaches an internal temperature of 145°F and the juices run clear.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and is ideal for a hearty family dinner.
Can I substitute the pork with chicken?
Yes, chicken breasts or thighs can be used, though you should adjust baking times according to the thickness of the meat.
What makes the glaze tangy?
The combination of ketchup and vinegar in the sauce provides the signature tanginess.
Can I use peach slices instead of halves?
Yes, peach slices can be used, but they may caramelize faster than halves, so watch them closely in the final 10 minutes.
Should the sauce be served hot or cold?
The sauce should be served warm for the best flavor and texture.