Savory Peach Crumble for Two
Indulge in this delightful Savory Peach Crumble, a comforting dessert that brings together the juicy sweetness of sliced peaches and a crunchy crumble topping. Perfectly portioned for two to three servings, this easy-to-make treat uses a simple cake mix for a quick and satisfying dessert. Whether you enjoy it warm from the oven or at room temperature, the inviting aroma of cinnamon and brown sugar will fill your kitchen, making it an irresistible choice for date night or a cozy family dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence!
2
Servings
175
Calories
5
Ingredients
Ingredients
Sliced peaches
1 (15 ounce) can (drained)
Ground cinnamon
1/2 teaspoon
Brown sugar
1 tablespoon
Crumb cake mix
1/2 cup (Crumb Cake Mix)
Butter
2 tablespoons (cut into 4 equal pieces)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Spray a 1-quart baking dish with non-stick cooking spray and pour the canned peaches into it, making sure they are evenly spread out.
3
In a small bowl, mix the ground cinnamon and brown sugar together, then sprinkle this blend over the peaches for added flavor.
4
Carefully sprinkle the crumb cake mix evenly over the top of the peach mixture.
5
Cut the butter into four equal pieces and distribute them evenly over the top of the crumb cake mix.
6
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
7
Remove the cover and bake for an additional 10 minutes, or until the topping is golden brown and the peaches are bubbling.
8
Allow the crumble to cool for a few minutes before serving. It's delicious warm or at room temperature.
Nutrition Information
8g
Fat
25g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Peach Crumble for Two?
It is a comforting dessert featuring juicy sliced peaches and a crunchy crumble topping made from cake mix, specifically portioned for two to three people.
How many servings does this recipe make?
This recipe is designed to yield 2 servings.
What are the main ingredients required?
The ingredients include a 15-ounce can of sliced peaches, ground cinnamon, brown sugar, crumb cake mix, and butter.
Can I use fresh peaches?
While the recipe calls for canned peaches that are drained, you could substitute fresh peaches if they are sliced and prepared similarly.
What is the baking temperature?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long does the peach crumble take to bake?
It takes a total of 30 minutes to bake: 20 minutes covered with foil and 10 minutes uncovered.
How many calories are in a serving?
Each serving contains approximately 175 calories.
Do I need to grease the baking dish?
Yes, you should spray a 1-quart baking dish with non-stick cooking spray before adding the ingredients.
How much butter is needed?
The recipe requires 2 tablespoons of butter, which should be cut into 4 equal pieces.
What size baking dish should I use?
A 1-quart baking dish is the ideal size for this recipe.
Why is the dish covered with foil?
The dish is covered for the first 20 minutes to allow the peaches to heat and bubble without over-browning the cake mix topping.
How do I know when the crumble is finished baking?
The dessert is done when the topping is golden brown and the peach mixture is bubbling.
Can this dessert be served cold?
While it is delicious warm, it can also be enjoyed at room temperature.
What are the best toppings for this crumble?
It is highly recommended to serve this with a dollop of whipped cream or a scoop of vanilla ice cream.
How much fat is in one serving?
Each serving contains 8 grams of fat.
What is the carbohydrate content per serving?
There are 25 grams of carbohydrates per serving.
Is there any protein in this recipe?
Yes, there is 1.5 grams of protein per serving.
Should the peaches be drained?
Yes, the canned sliced peaches should be drained before being placed in the baking dish.
What kind of cake mix is used?
The recipe specifies using 1/2 cup of crumb cake mix for the topping.
How much cinnamon is used?
The recipe calls for 1/2 teaspoon of ground cinnamon.
How much brown sugar is needed?
You will need 1 tablespoon of brown sugar.
Is this recipe considered easy?
Yes, it is described as an easy recipe that uses a simple cake mix for a quick dessert.
How is the butter distributed?
The 2 tablespoons of butter are cut into four pieces and distributed evenly over the top of the crumb cake mix.
What flavor profile does this dessert have?
It features the juicy sweetness of peaches combined with the warm aroma of cinnamon and brown sugar.
Is this a small batch recipe?
Yes, it is a small batch recipe designed specifically for two people.
What tags are associated with this recipe?
Tags include dessert, peach crumble, easy recipe, small batch, baking, comfort food, quick dessert, and fruit dessert.
Where do I apply the cinnamon and sugar?
You mix the cinnamon and brown sugar together and sprinkle the blend directly over the peaches.
Can I make this for date night?
Yes, its portion size and inviting aroma make it an irresistible choice for date night.
Do I need to mix the cake mix with anything?
No, the crumb cake mix is sprinkled evenly over the peaches, and the butter pieces are placed on top.
Should I let the crumble cool before eating?
It is recommended to allow the crumble to cool for a few minutes before serving.