Savory Peach & Sausage Breakfast Bake
Start your day with a delightful twist on the traditional breakfast casserole. This Savory Peach & Sausage Breakfast Bake combines the sweetness of juicy peaches with the savory flavor of brown and serve sausages, all enveloped in a fluffy pancake base. Perfect for brunch gatherings or a hearty family breakfast, this dish can be prepared ahead of time for convenience. Serve warm with a drizzle of homemade syrup for the perfect finishing touch!
N/A
Servings
325
Calories
8
Ingredients
Ingredients
Pancake mix (or Bisquick)
2 cups (Packaged mix)
Milk
1 cup (Regular milk)
Brown and serve sausages
1 (16 ounce) package (Cut into halves)
Peach slices in heavy syrup
1 (16 ounce) can (Drained, reserve syrup)
Sugar
1/4 cup (Granulated)
Cornstarch
1 tablespoon (For thickening syrup)
Maple syrup
3/4 cup (For serving)
Margarine or butter
1 tablespoon (For syrup)
Instructions
1
Preheat the oven to 350°F (175°C). Grease a 13x9 inch baking dish.
2
In a mixing bowl, combine the pancake mix and milk until smooth. Pour the batter into the prepared baking dish and spread evenly.
3
Drain the peach slices, reserving 1/2 cup of the syrup for later use. Set the peaches aside.
4
Cut the brown and serve sausages into halves and the peach slices into halves as well.
5
Arrange the sausage and peach halves alternately over the pancake batter, creating a beautiful pattern.
6
Bake in the preheated oven for 20 minutes, or until the batter is set and lightly golden.
7
Remove from oven and allow to cool for about 15 minutes. Cover with foil and refrigerate overnight for flavors to meld.
8
The next morning, preheat the oven to 350°F (175°C) again and bake the casserole for an additional 20 minutes until heated through.
9
While the casserole is baking, prepare the warm syrup. In a medium saucepan, whisk together the sugar and cornstarch until no lumps remain.
10
Gradually add the reserved peach syrup to the saucepan, cooking over medium-high heat until thickened and bubbly.
11
Stir in the maple syrup and margarine, mixing until melted and smooth.
12
Serve the casserole warm, drizzled with the homemade syrup.
Nutrition Information
12.5g
Fat
42.5g
Carbs
6g
Protein
8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Peach & Sausage Breakfast Bake?
It is a unique breakfast casserole that combines the sweetness of juicy peaches with savory brown and serve sausages in a fluffy pancake base.
How many ingredients are needed for this recipe?
There are 8 main ingredients required for this recipe.
What size baking dish should I use?
You should use a 13x9 inch baking dish for this breakfast bake.
Do I need to grease the pan?
Yes, you should grease the 13x9 inch baking dish before adding the batter.
How is the pancake batter prepared?
Combine 2 cups of pancake mix (or Bisquick) and 1 cup of milk in a mixing bowl until smooth.
What should I do with the liquid from the canned peaches?
Drain the peaches but be sure to reserve 1/2 cup of the syrup for later use in the homemade syrup.
How should I prepare the sausages?
Cut the 16-ounce package of brown and serve sausages into halves.
How should I prepare the peach slices?
After draining the peaches, cut the slices into halves.
How are the peaches and sausages arranged in the dish?
Arrange the sausage halves and peach halves alternately over the pancake batter in a beautiful pattern.
What is the initial oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long does the casserole bake the first time?
Bake in the preheated oven for 20 minutes, or until the batter is set and lightly golden.
How long should the casserole cool before refrigeration?
Allow the casserole to cool for about 15 minutes after the initial bake.
Can this recipe be made ahead of time?
Yes, it is designed to be covered with foil and refrigerated overnight so flavors can meld.
How do I reheat the casserole the next morning?
Preheat the oven to 350°F (175°C) and bake the casserole for an additional 20 minutes until heated through.
What ingredients are in the homemade syrup?
The syrup is made from sugar, cornstarch, reserved peach syrup, maple syrup, and margarine or butter.
How do I start making the syrup?
Whisk together 1/4 cup sugar and 1 tablespoon cornstarch in a medium saucepan until no lumps remain.
How do I thicken the homemade syrup?
Gradually add the 1/2 cup reserved peach syrup to the pan and cook over medium-high heat until thickened and bubbly.
When do I add the maple syrup to the topping?
Stir in 3/4 cup maple syrup and 1 tablespoon of margarine after the peach syrup mixture has thickened.
How should I serve this dish?
Serve the casserole warm, drizzled with the warm homemade syrup.
How many calories are in a serving?
Each serving contains approximately 325 calories.
What is the fat content of this breakfast bake?
There is 12.5g of fat per serving.
How many carbohydrates are in each serving?
There are 42.5g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 6g of protein.
How much sugar is in the recipe?
There is 8g of sugar per serving.
Can I use Bisquick instead of pancake mix?
Yes, Bisquick is an acceptable substitute for the 2 cups of pancake mix.
What type of sausages should I buy?
The recipe specifically calls for brown and serve sausages.
Is this recipe suitable for a family gathering?
Yes, it is ideal for brunch gatherings or a hearty family breakfast.
What are the primary flavors of this dish?
The dish features a sweet and savory flavor profile from the peaches, syrup, and sausage.
Is this considered an easy recipe?
Yes, it is categorized as an easy recipe due to the simple steps and use of prepared mixes.
What type of milk is used in the batter?
The recipe calls for 1 cup of regular milk.