Savory Pastrami & Cheddar Melt
Indulge in the delicious combination of tender pastrami and creamy white cheddar cheese in this Savory Pastrami & Cheddar Melt. This recipe elevates the classic grilled cheese experience with the bold flavor of Dijon mustard and the robust essence of rye bread. Perfect for a cozy lunch or a quick snack, these sandwiches are not only warm and melty but are also packed with protein. Surprise your taste buds and impress your friends with this delightful twist on a traditional favorite – simple to make yet incredibly satisfying!
4
Servings
375
Calories
5
Ingredients
Ingredients
Rye bread
8 slices (sliced)
Butter
2 tablespoons (softened)
Dijon mustard
1/4 cup (for spreading)
Sliced pastrami
12 ounces (ready to use)
White cheddar cheese
4 slices (ready to use)
Instructions
1
Begin by preheating your panini grill or a skillet over medium heat.
2
On a clean surface, lay out the slices of rye bread. Spread softened butter on one side of each slice evenly.
3
Flip the slices over and spread Dijon mustard on the unbuttered side of 4 of the slices.
4
Layer the pastrami evenly over the mustard-covered slices, then place a slice of white cheddar cheese on top of the pastrami.
5
Top each sandwich with the remaining slices of bread, buttered side facing out.
6
Carefully place the assembled sandwiches on the heated panini grill or skillet.
7
Grill for 3-4 minutes or until the bread is golden brown and the cheese is thoroughly melted. If using a skillet, press down gently with a spatula to ensure even grilling.
8
Remove from the grill, let cool for a minute, then slice and serve warm.
Nutrition Information
20g
Fat
28.75g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Pastrami & Cheddar Melt?
It is a gourmet grilled cheese sandwich featuring tender pastrami, creamy white cheddar, and Dijon mustard on toasted rye bread.
What kind of bread is recommended for this recipe?
The recipe specifically calls for 8 slices of rye bread to provide a robust flavor.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What type of cheese is used?
The recipe uses 4 slices of white cheddar cheese for a creamy and sharp flavor profile.
Can I use a skillet if I do not have a panini grill?
Yes, you can use a skillet over medium heat; just press down gently with a spatula to ensure even grilling.
How long does it take to grill the sandwiches?
Grill the sandwiches for approximately 3 to 4 minutes or until the bread is golden brown and the cheese is melted.
Is this a high protein sandwich?
Yes, each serving contains 20 grams of protein.
What kind of mustard should I use?
The recipe recommends using 1/4 cup of Dijon mustard for spreading.
Can I substitute the pastrami with another meat?
While pastrami is the star, you could substitute it with corned beef or roast beef for a similar savory experience.
How many calories are in one serving?
There are 375 calories per serving.
Is this sandwich suitable for a quick lunch?
Absolutely, it is described as being perfect for a cozy lunch or a quick snack.
Can I make this sandwich ahead of time?
It is best enjoyed immediately while warm and melty, though you can prep the ingredients in advance.
How should the butter be prepared?
The butter should be softened to ensure it spreads evenly on the rye bread.
How much pastrami do I need for 4 sandwiches?
You will need 12 ounces of sliced pastrami.
Should the cheese be sliced or shredded?
The recipe suggests using 4 slices of white cheddar cheese.
Can I use a different type of cheddar cheese?
Yes, sharp cheddar or mild cheddar can be used as a delicious alternative to white cheddar.
How do I prevent the bread from burning?
Cook over medium heat and monitor closely for 3 to 4 minutes until golden.
What is the carbohydrate content per serving?
Each serving contains 28.75 grams of carbohydrates.
Can I add vegetables to this melt?
While not in the original recipe, adding sauerkraut or pickles would complement the pastrami well.
Is this sandwich considered comfort food?
Yes, it is tagged as a comfort food due to its warm, melty, and savory nature.
How many slices of bread are required?
You will need a total of 8 slices of rye bread.
What temperature should I use for grilling?
Medium heat is the recommended setting for both a panini grill and a skillet.
Can I use margarine instead of butter?
Yes, margarine can be used for spreading, though butter is recommended for the best flavor.
What makes this a 'melt' rather than a standard sandwich?
It is grilled until the cheese is thoroughly melted, which characterizes it as a melt.
Is this recipe easy for beginners?
Yes, it is described as a simple to make yet incredibly satisfying recipe.
Should I let the sandwich cool before slicing?
Yes, letting it cool for about a minute helps the cheese set slightly for a cleaner cut.
What are some good side dishes to serve with this?
It pairs well with a side salad, potato chips, or a hot bowl of soup.
Does this recipe contain any sugar?
Based on the nutritional data provided, there is no significant sugar content.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How do I ensure even grilling on a skillet?
Press down gently with a spatula during the cooking process to ensure the bread makes even contact with the heat.