Savory Passover Vegetable Matzo Kugel

General Added: 10/6/2024
Savory Passover Vegetable Matzo Kugel
This Savory Passover Vegetable Matzo Kugel is a delightful twist on a traditional Seder side dish. Bursting with vibrant flavors and textures, it combines sautéed onions, earthy mushrooms, tender artichokes, and crunchy carrots, all mingled with crispy matzo farfel. This dish is not only visually appealing but also offers a wonderful medley of vegetables that can be easily customized to suit your taste preferences. Whether you're celebrating with family or sharing with friends, this kugel is sure to be a showstopper, eliciting compliments and requests for seconds. Perfectly seasoned and simply comforting, it’s a recipe passed down with love that you’ll want to make again and again!
16
Servings
200
Calories
13
Ingredients
Savory Passover Vegetable Matzo Kugel instructions

Ingredients

extra virgin olive oil 5 tablespoons (divided)
onions 3 medium (chopped or 4 cups)
sliced mushrooms 8 ounces (fresh)
frozen artichoke hearts 2 (9 ounce) boxes (thawed)
carrots 5 (cut into 1/4-inch dice or 2 cups)
eggs 7 (divided)
matzo farfel 1 (16 ounce) box (n/a)
thyme 1/2 teaspoon (dried)
salt 1 1/2 teaspoons (to taste)
black pepper 1/2 teaspoon (to taste)
parsley 1 cup (chopped)
low sodium chicken broth 4 cups (or vegetable broth)
powdered chicken soup powder to taste (from the matzo ball mix)

Instructions

1
Preheat your oven to 350°F (175°C) and lightly coat an 11-by-7-inch baking dish with cooking spray.
2
In a large nonstick skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions and sauté until they are soft and golden, about 20 minutes. Once done, transfer the onions to a large mixing bowl.
3
In the same skillet, add the sliced mushrooms and cook until they are browned and tender, about 5 minutes. Once cooked, add them to the bowl with the onions.
4
Next, add 2 tablespoons of olive oil to the skillet, then incorporate the frozen artichoke hearts and diced carrots. Cook until the carrots are tender, approximately 10 minutes. Transfer this mixture into the mixing bowl with onions and mushrooms.
5
In a separate bowl, beat 5 of the eggs, then add the matzo farfel. In the skillet, add 1 tablespoon of olive oil and toast the farfel over medium heat, stirring often, until golden brown and fragrant, about 5 to 6 minutes. Pour the toasted farfel into the vegetable mixture in the bowl.
6
Sprinkle in the thyme, salt, pepper, and powdered chicken soup mix to taste, followed by the chopped parsley. Mix well to combine all the ingredients thoroughly.
7
In another bowl, whisk together the remaining 2 eggs with the broth, then pour this egg and broth mixture over the farfel and vegetable mix. Gently stir to coat everything evenly.
8
Spread the mixture evenly in the prepared baking dish and bake in the preheated oven for about 45 minutes, or until the center is set and no longer wet. Allow to cool slightly before serving.

Nutrition Information

6g
Fat
30g
Carbs
3.5g
Protein
0.9g
Fiber

Frequently Asked Questions

Frequently Asked Questions

What is Savory Passover Vegetable Matzo Kugel?
It is a savory side dish perfect for a Passover Seder, combining matzo farfel with sautéed onions, mushrooms, artichokes, and carrots.
How many servings does this recipe provide?
This recipe makes 16 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What size baking dish is needed?
You will need an 11-by-7-inch baking dish.
How much olive oil is required in total?
The recipe calls for 5 tablespoons of extra virgin olive oil, used in divided portions.
How long should the onions be sautéed?
Sauté the chopped onions for about 20 minutes until they are soft and golden.
What type of mushrooms should I use?
The recipe recommends 8 ounces of fresh sliced mushrooms.
Do the artichoke hearts need to be prepared?
Yes, use two 9-ounce boxes of frozen artichoke hearts and ensure they are thawed before cooking.
How many carrots are used in this kugel?
The recipe uses 5 carrots, which should be diced into 1/4-inch pieces (approximately 2 cups).
How many eggs are needed for the recipe?
A total of 7 eggs are used: 5 are mixed with the farfel and 2 are whisked with the broth.
Is the matzo farfel toasted?
Yes, the farfel is toasted in a skillet with olive oil for 5 to 6 minutes until golden brown and fragrant.
What seasonings are included?
The kugel is seasoned with dried thyme, salt, black pepper, and powdered chicken soup mix.
Can I use vegetable broth instead of chicken broth?
Yes, the recipe allows for 4 cups of either low sodium chicken broth or vegetable broth.
How long does the kugel need to bake?
Bake the kugel for about 45 minutes.
How do I know when the kugel is done?
The kugel is ready when the center is set and no longer wet.
What is the fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in each serving?
There are 30g of carbohydrates per serving.
Does this dish contain protein?
Yes, there are 3.5g of protein per serving.
Is there any fiber in this kugel?
Each serving provides 0.9g of fiber.
Is this recipe suitable for vegetarians?
Yes, if you use vegetable broth and a vegetarian-friendly soup powder, it is a vegetarian dish.
What herb is used for garnish or flavoring?
The recipe calls for 1 cup of chopped fresh parsley.
What is the first step in the instructions?
Preheat the oven to 350°F and coat an 11-by-7-inch baking dish with cooking spray.
How long do the mushrooms cook?
Cook the mushrooms in a skillet for about 5 minutes until browned and tender.
What is the texture of the carrots when cooked?
The carrots should be sautéed for about 10 minutes until they are tender.
Where does the chicken soup powder come from?
The recipe suggests using the powder found in a matzo ball mix.
Should the kugel be served immediately?
It is best to allow the kugel to cool slightly before serving.
How do you incorporate the broth?
Whisk 2 eggs with the broth and pour the mixture over the farfel and vegetables, stirring gently to coat.
Is this recipe considered Kosher?
Yes, it is categorized as a Kosher Passover recipe.
Can I customize the vegetables in this kugel?
Yes, the description notes that the medley of vegetables can be easily customized to suit your taste preferences.
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