Savory Passover Matzo Pizza
Elevate your Passover meal with this delightful Savory Passover Matzo Pizza! Crafted from the beloved classic matzo, this quick and easy recipe transforms ordinary matzos into a delicious, crunchy pizza base. Topped with a vibrant mix of fresh vegetables, low-fat mozzarella cheese, and a splash of tomato sauce, this pizza creates a satisfying balance of flavor and nutrition. Perfect for lunch or a snack, it's not only a creative way to enjoy matzos during the holiday but also a fun dish that the whole family can enjoy. Say goodbye to boring matzos and hello to a culinary experience that's both nostalgic and innovative!
1
Servings
N/A
Calories
10
Ingredients
Ingredients
matzo
1 (whole)
tomato sauce
2-3 (tablespoons)
low-fat mozzarella cheese
3 (tablespoons, shredded)
red peppers
2 (tablespoons, diced)
green peppers
2 (tablespoons, diced)
mushrooms
2 (sliced)
tomatoes
4 (slices)
salt
1 (teaspoon)
pepper
1 (teaspoon)
basil
1 (teaspoon)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Line a baking sheet with aluminum foil and lightly spray it with non-stick cooking spray to prevent sticking.
3
Spread a generous layer of tomato sauce evenly across the matzo, ensuring it's fully covered.
4
Sprinkle the shredded low-fat mozzarella cheese over the tomato sauce, followed by the diced red and green peppers and sliced mushrooms.
5
Layer the tomato slices on top of the vegetables for added juiciness and flavor.
6
Finish by sprinkling salt, pepper, and basil over the entire pizza for a burst of seasoning.
7
Carefully place the prepared matzo pizza in the preheated oven and bake for approximately 10 minutes or until the cheese has melted and the edges of the matzo are golden and crispy.
8
Once done, remove from the oven, allow to cool slightly, then slice and enjoy your delicious Savory Passover Matzo Pizza!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Passover Matzo Pizza?
It is a quick and easy holiday dish that transforms ordinary matzo into a crunchy pizza base topped with vegetables and cheese.
How long does it take to bake the matzo pizza?
The pizza should be baked for approximately 10 minutes or until the cheese has melted and the edges are golden.
At what temperature should the oven be preheated?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
Is this matzo pizza recipe vegetarian?
Yes, this recipe is vegetarian as it uses cheese and vegetables with no meat products.
What type of cheese is used in this recipe?
The recipe calls for three tablespoons of shredded low-fat mozzarella cheese.
How much tomato sauce is needed for one matzo?
You should use 2 to 3 tablespoons of tomato sauce, spreading it evenly across the matzo.
What vegetables are used as toppings?
The toppings include diced red and green peppers, sliced mushrooms, and tomato slices.
How many servings does this recipe make?
This specific recipe is designed for 1 serving using a single piece of matzo.
How do I prevent the matzo from sticking to the baking sheet?
Line the baking sheet with aluminum foil and lightly spray it with non-stick cooking spray.
What seasonings are added to the pizza?
The pizza is seasoned with one teaspoon each of salt, pepper, and basil.
Can kids help make this recipe?
Yes, it is described as a fun dish that the whole family, including children, can enjoy.
Is the matzo pizza base crunchy?
Yes, the recipe is designed to create a delicious and crunchy pizza base.
How many mushrooms should I use?
The recipe calls for 2 sliced mushrooms per matzo pizza.
Can I eat this as a snack?
Yes, it is perfect for either a lunch or a quick snack during Passover.
How many tomato slices go on the pizza?
The recipe recommends layering 4 slices of tomato on top of the other vegetables.
Is this recipe suitable for Passover?
Yes, it is specifically crafted for Passover meals using matzo.
How do I know when the pizza is done?
It is ready when the cheese has fully melted and the matzo edges are crispy and golden.
Should I let the pizza cool before eating?
Yes, it is recommended to allow the pizza to cool slightly before slicing and enjoying.
Are the peppers diced or sliced?
The red and green peppers should be diced into two-tablespoon portions.
Is this a comfort food recipe?
Yes, it is tagged as both comfort food and a family-friendly meal.
What is the preparation style for the matzo?
The matzo should be kept whole to serve as the pizza crust.
Can I use different types of peppers?
The recipe specifies red and green peppers, but you can use any variety you prefer.
Is this recipe easy to make?
Yes, it is described as a quick and easy recipe with simple instructions.
What is the primary flavor profile?
It offers a satisfying balance of savory flavor from the sauce, cheese, and fresh vegetables.
Does this recipe use oil?
It uses a light spray of non-stick cooking spray rather than liquid oil.
How much basil is required?
The recipe calls for 1 teaspoon of basil for seasoning.
Is the mozzarella shredded?
Yes, the 3 tablespoons of mozzarella should be shredded for even melting.
What tags are associated with this recipe?
Tags include Passover, matzo, pizza, quick meal, vegetarian, snack, and family friendly.
Can I customize the toppings?
While the recipe suggests specific vegetables, it is a creative base that allows for innovation.
Is this a good way to use leftover matzo?
Absolutely, it is an innovative way to turn ordinary matzos into a culinary experience.