Savory Party Sausages with Sweet Chili Glaze
Elevate your next gathering with these Savory Party Sausages, a delightful combination of pre-cooked sausages simmered in a luscious sweet and tangy chili glaze. Inspired by a cherished family recipe, this dish brings together the rich flavors of kielbasa and mini smoked sausages, making it a hit among guests of all ages. Whether it's a game day, holiday party, or casual get-together, serve these bite-sized treats buffet-style with toothpicks for easy snacking. Prepare to watch them disappear!
15
Servings
N/A
Calories
4
Ingredients
Ingredients
chili sauce
12 ounces (bottle)
seedless grape jelly
1/2 cup (none)
pre-cooked dinner sausage
1 pound (sliced if necessary)
toothpicks
as needed (none)
Instructions
1
In a medium saucepan, combine the chili sauce and grape jelly. Heat over medium heat, stirring frequently until the mixture is well blended and starts to simmer.
2
While the sauce heats, drain any liquid from the sausages. If using larger sausages like kielbasa, slice them into bite-sized pieces.
3
Once the sauce is heated through, add the sausage to the pan. Stir gently to coat the sausages with the glaze.
4
Allow the sausages to heat through for about 5-10 minutes, stirring occasionally. If you plan to serve them for an extended period, you can transfer the mixture to a slow cooker to keep them warm.
5
Serve the sausages on a platter or in a bowl, alongside a box of toothpicks for guests to easily enjoy these tasty bites!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Party Sausages with Sweet Chili Glaze?
They are a delightful appetizer consisting of pre-cooked sausages simmered in a luscious sweet and tangy glaze made from chili sauce and grape jelly.
What type of sausages can I use for this recipe?
You can use pre-cooked dinner sausages, kielbasa, or mini smoked sausages.
How many ingredients are required for this recipe?
There are 4 main items required: chili sauce, seedless grape jelly, pre-cooked dinner sausage, and toothpicks.
How do I prepare the glaze?
In a medium saucepan, combine 12 ounces of chili sauce and 1/2 cup of grape jelly over medium heat, stirring until well blended and simmering.
Should I slice the sausages?
If you are using larger sausages like kielbasa, you should slice them into bite-sized pieces.
Do I need to drain the sausages before cooking?
Yes, you should drain any liquid from the sausages before adding them to the sauce.
How long do the sausages need to heat in the sauce?
The sausages should heat through for about 5 to 10 minutes once added to the glaze.
Can I use a slow cooker for this recipe?
Yes, once heated, you can transfer the mixture to a slow cooker to keep the sausages warm for an extended period.
How many servings does this recipe provide?
This recipe makes approximately 15 servings.
What is the best way to serve these sausages?
Serve them on a platter or in a bowl buffet-style with a box of toothpicks for easy snacking.
What kind of grape jelly should I use?
The recipe specifically calls for seedless grape jelly to ensure a smooth glaze.
Is this recipe suitable for children?
Yes, the sweet and savory flavor profile makes it a hit among guests of all ages.
How much chili sauce is needed?
You will need one 12-ounce bottle of chili sauce.
What heat setting should I use for the sauce?
Use medium heat to combine the sauce and jelly, and stir frequently to prevent burning.
Is this recipe good for game day?
Absolutely, it is an ideal easy party food for game days, holidays, or casual get-togethers.
Can I use mini smoked sausages instead of kielbasa?
Yes, mini smoked sausages are a great choice and don't require slicing.
What category of food is this recipe?
This recipe is categorized under Pork and Party Appetizers.
How much grape jelly is required?
The recipe calls for 1/2 cup of seedless grape jelly.
What inspired this recipe?
This dish was inspired by a cherished family recipe.
Do I need to add any water to the sauce?
No water is needed; the moisture from the chili sauce and melting jelly creates the glaze.
Can I double the recipe?
Yes, you can easily double the ingredients to serve a larger crowd.
Is there any preparation for the toothpicks?
No preparation is required; simply provide them alongside the dish.
What is the primary flavor of the glaze?
The glaze is a rich combination of sweet from the jelly and tangy from the chili sauce.
Can I prepare this in advance?
Yes, you can prepare it and then keep it warm in a slow cooker until your guests arrive.
How much sausage is used in the recipe?
The recipe uses 1 pound of pre-cooked dinner sausage.
What size saucepan is recommended?
A medium saucepan is sufficient for combining the ingredients and heating the sausages.
Is the chili sauce spicy?
Standard bottled chili sauce is typically more tangy and mild than hot, especially when balanced with grape jelly.
Are these sausages gluten-free?
This depends on the specific brand of sausage and chili sauce you purchase; check the labels to be sure.
Should I stir the sausages while they heat?
Yes, stir gently and occasionally to ensure all sausages are evenly coated in the glaze.
Can I use other types of jelly?
While grape jelly is the classic choice for this recipe, some people experiment with apricot or raspberry preserves.