Savory Party Franks in zesty Sauce
Elevate your next gathering with these Savory Party Franks, a delightful twist on a classic favorite! This dish features juicy cocktail franks or smoked sausage links immersed in a mouthwatering, tangy sauce made from a blend of onions, ketchup, and spices. Simple to prepare and perfect for a crowd, these franks are not only delicious but can be served up warm with toothpicks for easy enjoyment. Ideal for parties, gatherings, or game day, this recipe will definitely become a staple in your entertaining repertoire!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
chopped onion
3/4 cup (finely chopped)
vegetable oil
2 tablespoons (for sautéing)
ketchup
1 cup (no preparation needed)
water
1/2 cup (no preparation needed)
cider vinegar
1/2 cup (no preparation needed)
sugar
2 tablespoons (no preparation needed)
Worcestershire sauce
2 tablespoons (no preparation needed)
honey
2 tablespoons (no preparation needed)
ground mustard
2 teaspoons (no preparation needed)
paprika
2 teaspoons (no preparation needed)
salt
3/4 teaspoon (no preparation needed)
pepper
1/4 teaspoon (no preparation needed)
hot sauce
1/8 teaspoon (no preparation needed)
lemon
1 large (sliced)
cocktail franks or smoked link sausage
3 lbs (no preparation needed)
Instructions
1
In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes tender and translucent, about 5 minutes.
2
In a mixing bowl, combine the ketchup, water, cider vinegar, sugar, Worcestershire sauce, honey, ground mustard, paprika, salt, pepper, and hot sauce. Stir well until all ingredients are fully blended.
3
Add the mixture to the sautéed onions in the saucepan and stir in the lemon slices.
4
Bring the sauce to a boil, then reduce the heat and let it simmer uncovered for 20-25 minutes. Stir occasionally until the sauce has slightly thickened.
5
Once the sauce is thickened, remove the lemon slices and discard them.
6
Preheat your oven to 350°F (175°C). Place the cocktail franks or smoked sausage links in a 13x9 inch baking dish.
7
Pour the prepared sauce over the franks, ensuring they are well coated.
8
Bake uncovered in the preheated oven for 18-20 minutes, or until heated through and bubbly.
9
Serve warm with toothpicks for easy eating and enjoy the rave reviews!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What meat is used in the Savory Party Franks recipe?
You can use three pounds of cocktail franks or smoked link sausage.
How should the onions be prepared?
The recipe calls for three-quarters of a cup of finely chopped onion.
What is the recommended cooking oil?
Use two tablespoons of vegetable oil for sautéing the onions.
How long should you sauté the onions?
Sauté the onions over medium heat for about five minutes until tender and translucent.
What are the main liquid components of the sauce?
The sauce is made with ketchup, water, cider vinegar, Worcestershire sauce, honey, and a dash of hot sauce.
What sweeteners are included in the zesty sauce?
The recipe uses two tablespoons of sugar and two tablespoons of honey.
What spices are needed for this recipe?
You will need ground mustard, paprika, salt, and black pepper.
How is the lemon used in the sauce?
One large sliced lemon is added to the sauce while it simmers to add flavor.
Should the sauce be simmered covered or uncovered?
The sauce should be simmered uncovered for twenty to twenty-five minutes.
What do I do with the lemon slices after simmering?
Remove the lemon slices from the sauce and discard them before baking.
What is the preheat temperature for the oven?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking dish is appropriate for this recipe?
A 13 by 9 inch baking dish should be used.
How long do the franks need to bake?
Bake the franks for eighteen to twenty minutes or until they are heated through and bubbly.
Do I cover the baking dish while it is in the oven?
No, the franks should be baked uncovered.
What is the best way to serve these party franks?
Serve them warm with toothpicks for easy enjoyment by guests.
Is this recipe suitable for a large group?
Yes, it is specifically designed for parties, gatherings, and crowds.
How much ketchup is required?
The recipe uses one cup of ketchup.
How much cider vinegar is used in the sauce?
You will need one-half cup of cider vinegar.
How much Worcestershire sauce is added?
The recipe calls for two tablespoons of Worcestershire sauce.
How much ground mustard is used?
Include two teaspoons of ground mustard in the sauce mixture.
How much paprika is needed?
The recipe requires two teaspoons of paprika.
How much salt is used?
Add three-quarters of a teaspoon of salt.
How much pepper is included?
The recipe calls for one-quarter teaspoon of pepper.
How much hot sauce is added for zest?
Add one-eighth teaspoon of hot sauce.
Can I use smoked sausage links instead of cocktail franks?
Yes, smoked sausage links are a great alternative to cocktail franks in this recipe.
What tags describe this recipe?
Tags include party food, appetizer, finger food, easy recipe, and game day snacks.
How do I ensure the franks are well coated?
Pour the prepared sauce over the franks in the baking dish and ensure they are well covered.
What happens to the sauce as it simmers?
The sauce should be stirred occasionally until it has slightly thickened.
What is the preparation for the cocktail franks?
No preparation is needed for the cocktail franks before placing them in the baking dish.
How many ingredients are in this recipe?
There are fifteen ingredients in total for this Savory Party Franks recipe.