Savory Parmesan Turkey Burgers with a Kick
Elevate your casual lunch or snack with these delicious Savory Parmesan Turkey Burgers! Infused with rich Parmesan cheese and aromatic herbs, these burgers not only boast a savory flavor but also a delightful juiciness that makes them irresistible. My husband, who was once not a fan of turkey burgers, now can't get enough of these! Perfectly seasoned and simply cooked, these burgers are bound to become a favorite in your household. For an extra spicy twist, try adding diced jalapenos to the mix for a burst of flavor that will leave your taste buds dancing!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground Turkey
1 lb (raw)
Shredded Parmesan Cheese
1/2 cup (approximately)
Dried Basil
1/2 teaspoon (dried)
Onion Powder
1/2 teaspoon (powder)
Garlic Powder
1/2 teaspoon (powder)
Salt
to taste (seasoning)
Black Pepper
to taste (seasoning)
Jalapenos (optional)
to taste (diced)
Instructions
1
In a large mixing bowl, combine the ground turkey, shredded Parmesan cheese, dried basil, onion powder, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2
With clean hands, form the mixture into 4 to 6 equal-sized patties. To enhance the flavor, sprinkle each patty lightly with a dash of garlic powder.
3
Heat a skillet or grill pan over medium to medium-low heat. Once hot, add the patties, cooking them for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C) and are golden brown.
4
For those who enjoy a little extra kick, fold in some diced jarred jalapenos with the turkey mixture before forming your patties.
5
Serve warm with your favorite burger toppings and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Parmesan Turkey Burgers?
They are delicious turkey burgers infused with rich Parmesan cheese, aromatic herbs, and spices, designed to be juicy and savory.
What is the main protein in this recipe?
The main protein used in this recipe is 1 lb of ground turkey.
How much Parmesan cheese do I need?
You will need approximately 1/2 cup of shredded Parmesan cheese.
What herbs and spices are used for seasoning?
The recipe uses dried basil, onion powder, garlic powder, salt, and black pepper.
How do I add a 'kick' or spice to these burgers?
You can add a kick by folding diced jarred jalapenos into the turkey mixture before forming the patties.
How many patties does this recipe make?
The mixture can be formed into 4 to 6 equal-sized patties.
What is the recommended cooking temperature for the meat?
The turkey burgers should reach an internal temperature of 165°F (75°C).
How long should I cook the turkey burgers?
Cook the patties for about 5-6 minutes on each side.
What heat setting should I use for the skillet?
Use medium to medium-low heat to ensure the burgers cook through without burning.
Should I add extra seasoning to the outside of the patties?
Yes, it is recommended to sprinkle each patty lightly with a dash of garlic powder after forming them.
Can I cook these burgers on a grill?
Yes, you can use a grill pan or a skillet to cook these burgers.
What should the texture of the burgers be like?
The burgers should be golden brown on the outside and juicy on the inside.
Are these burgers suitable for kids?
Yes, they are tagged as family-friendly and are generally loved by those who may not usually like turkey burgers.
Is this recipe healthy?
Yes, these burgers are classified as a healthy meal option.
How do I mix the ingredients?
Combine all ingredients in a large mixing bowl and mix well until everything is evenly incorporated.
What measurement of dried basil is required?
The recipe calls for 1/2 teaspoon of dried basil.
How much onion powder is used?
You will need 1/2 teaspoon of onion powder.
What amount of garlic powder goes into the mix?
The recipe uses 1/2 teaspoon of garlic powder in the mixture, plus extra for sprinkling.
Are the jalapenos mandatory?
No, the jalapenos are optional and can be added to taste if you want more spice.
What meal occasion is this recipe for?
These burgers are perfect for a casual lunch, dinner, or even a snack.
What can I serve with these burgers?
Serve them warm with your favorite burger toppings like lettuce, tomato, or buns.
How do I ensure the burgers don't dry out?
The addition of Parmesan cheese and careful cooking on medium heat helps maintain their delightful juiciness.
Is this a quick meal to prepare?
Yes, it is tagged as a 'quick meal' and 'easy recipe'.
Do I need to use oil in the pan?
While not explicitly listed, heating the skillet before adding the patties is recommended; you may add a small amount of oil if your pan is not non-stick.
How much salt and pepper should I add?
Salt and black pepper should be added to your personal taste preference.
Can I use fresh Parmesan instead of shredded?
The recipe specifies shredded Parmesan cheese for the best distribution within the meat.
What type of jalapenos should I use?
The instructions suggest using diced jarred jalapenos for the mixture.
Can I prepare the patties in advance?
Yes, you can form the patties and keep them chilled until you are ready to cook.
How do I know the skillet is hot enough?
Heat the pan over medium heat; it is ready when it is hot to the touch or a drop of water sizzles.
Is the garlic powder used in two different steps?
Yes, it is mixed into the turkey and also sprinkled on the surface of the patties for extra flavor.