Savory Parmesan-Stuffed Pork Tenderloin with Portobello Mushroom Sauce
This savory Parmesan-stuffed pork tenderloin is elegantly wrapped with tender portobello mushrooms and drizzled with a rich, fragrant sauce. It's a show-stopping dish perfect for gatherings and special occasions. The tender pork, enhanced by the creamy Parmesan and vibrant broccoli mix, is complemented beautifully by the umami-rich mushroom sauce. Serve it alongside fluffy baked potatoes topped with sour cream and chives, and sweet apricot-glazed carrots for a delightful meal the whole family will love.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
pork tenderloin
1.5-2.5 lbs (butterflied)
portobello mushrooms
2 lbs (sliced)
butter or olive oil
1 tablespoon (for searing and sauce)
white wine
1/2 cup (for sauce)
fresh cilantro leaves
1/4 cup (chopped)
garlic cloves
2 (smashed, divided)
salt
to taste
pepper
to taste
broccoli florets
1/2 lb (chopped)
parmesan cheese
1/4 lb (shaved about 1/8 inch thick)
butter or olive oil
2 teaspoons (for dotting)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Lay the butterflied pork tenderloin flat on a clean surface, cut side up.
3
Evenly distribute a layer of shaved Parmesan cheese over half of the tenderloin, ensuring it overlaps slightly.
4
Spread the chopped broccoli over the cheese and sprinkle with one smashed garlic clove, followed by a dotting of butter or a drizzle of olive oil.
5
Season with salt and pepper to taste before topping with another layer of shaved Parmesan.
6
Fold the unfilled half of the tenderloin over the filled side and secure tightly with kitchen string, tying it at the middle and lengthwise.
7
In a large skillet, heat the remaining butter or olive oil over medium heat and sear the pork tenderloin on all sides until browned, about 8-10 minutes. Remove the tenderloin and set aside in a roasting pan.
8
In the same skillet, add the sliced portobello mushrooms and sauté until lightly browned, about 5 minutes, scraping up any browned bits from the bottom of the pan.
9
Pour in the white wine, add the chopped cilantro, the second smashed garlic clove, and season with salt and pepper. Reduce the heat and let it simmer for 5 minutes until slightly thickened.
10
Pour a quarter of the mushroom sauce over the tenderloin in the roasting pan.
11
Roast the tenderloin uncovered in the preheated oven for about 45 minutes, basting with the sauce halfway through.
12
After 45 minutes, pour the remaining mushroom sauce over the roast and return it to the oven for an additional 10 to 15 minutes, or until the internal temperature reaches 145°F (63°C).
13
Remove the tenderloin from the oven and transfer it to a platter. Let it rest for 10 minutes.
14
Slice the tenderloin into half-inch pieces and generously spoon the mushroom sauce over the slices.
15
Garnish with fresh cilantro sprigs before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is a 1.5 to 2.5 lb pork tenderloin.
How should the pork tenderloin be prepared for stuffing?
The pork tenderloin should be butterflied so it can be laid flat for stuffing.
What type of cheese is used in the stuffing?
The recipe calls for 1/4 lb of shaved Parmesan cheese.
What vegetables are inside the pork stuffing?
The stuffing includes 1/2 lb of chopped broccoli florets.
What kind of mushrooms are used for the sauce?
This recipe uses 2 lbs of sliced portobello mushrooms.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C).
How do you secure the stuffed pork?
Secure the tenderloin tightly with kitchen string, tying it at the middle and lengthwise.
How long should you sear the pork tenderloin?
Sear the pork in a skillet for 8-10 minutes until browned on all sides.
What liquid is used to make the mushroom sauce?
The sauce is made using 1/2 cup of white wine.
What herbs are included in the sauce?
The recipe uses 1/4 cup of chopped fresh cilantro leaves.
How many garlic cloves are needed?
You will need 2 smashed garlic cloves, which are used separately in the filling and the sauce.
What is the initial roasting time?
The tenderloin should roast uncovered for about 45 minutes initially.
When should you baste the pork?
Baste the tenderloin with the mushroom sauce halfway through the first 45 minutes of roasting.
What is the safe internal temperature for the pork?
The pork is ready when it reaches an internal temperature of 145°F (63°C).
How long does the pork need to rest after cooking?
Let the tenderloin rest for 10 minutes before slicing.
How thick should the pork be sliced?
Slice the tenderloin into half-inch pieces.
What garnish is suggested for this dish?
Garnish the final dish with fresh cilantro sprigs.
What side dishes are recommended?
It is recommended to serve this with fluffy baked potatoes with sour cream and chives, and sweet apricot-glazed carrots.
How thick should the Parmesan be shaved?
The Parmesan should be shaved about 1/8 inch thick.
How much butter or olive oil is used for searing?
Use 1 tablespoon of butter or olive oil for searing the pork and sautéing the mushrooms.
When do you add the remaining mushroom sauce?
Pour the remaining sauce over the roast after the initial 45 minutes of cooking, then return it to the oven.
How long do you sauté the mushrooms?
Sauté the sliced portobello mushrooms for about 5 minutes until lightly browned.
Is the broccoli cooked before being stuffed?
No, the recipe calls for chopped raw broccoli florets to be placed inside the pork before roasting.
What do you do with the browned bits in the skillet?
Scrape up the browned bits from the bottom of the pan while sautéing the mushrooms.
How much oil or butter is used for dotting the filling?
Use 2 teaspoons of butter or olive oil for dotting over the broccoli and garlic.
What is the total estimated roasting time?
The total roasting time is approximately 55 to 60 minutes.
Can I use olive oil instead of butter?
Yes, the recipe allows for either butter or olive oil for both the searing and dotting steps.
In what order is the stuffing layered?
Layer Parmesan first, then broccoli and garlic, then a final layer of Parmesan.
What is the flavor profile of the sauce?
The sauce is described as an umami-rich, fragrant mushroom sauce with white wine and cilantro.
Should the roasting pan be covered?
No, the recipe specifies roasting the tenderloin uncovered.