Savory Parmesan-Stuffed Dates with Toasted Walnuts
Impress your guests with these delectable Parmesan-stuffed dates, featuring a delightful combination of sweet and savory flavors. This recipe elevates the classic appetizer to a new level with the addition of toasted walnut halves for added crunch and richness. Perfect for parties or simple snacking, these bites are not only easy to prepare but also packed with protein, making them a healthy choice. Whether you're hosting a gathering or just looking for a quick treat, these savory bites are sure to be a hit!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
walnut halves
16 (toasted)
large pitted dates
16 (slit lengthwise)
chunk Parmesan cheese
3 ounces (sliced into thin shards)
Instructions
1
Preheat your skillet over medium heat.
2
Add the walnut halves to the skillet and toast for approximately 5 minutes or until they become fragrant and lightly golden, stirring frequently to avoid burning.
3
While the walnuts are toasting, prepare the dates by slicing them lengthwise along one side, being careful not to cut all the way through.
4
Once the walnuts are toasted, remove them from the heat and let them cool for a moment.
5
Slice the Parmesan cheese into thin shards that are roughly the same length as the slit in the dates.
6
Carefully stuff each date with a shard of Parmesan cheese and a toasted walnut half, pressing gently to close the date.
7
Arrange the stuffed dates on a serving platter and serve at room temperature or slightly warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Parmesan-Stuffed Dates?
Savory Parmesan-Stuffed Dates are a quick and elegant appetizer that combines the natural sweetness of dates with salty Parmesan cheese and crunchy toasted walnuts.
What ingredients do I need for this recipe?
You will need 16 walnut halves, 16 large pitted dates, and 3 ounces of chunk Parmesan cheese.
How many ingredients are in this recipe?
This recipe is very simple and only requires 3 main ingredients.
How do I prepare the walnuts?
Toast the walnut halves in a skillet over medium heat for about 5 minutes or until they are fragrant and golden.
What is the best way to slice the dates for stuffing?
Slice the dates lengthwise along one side, making sure not to cut all the way through so they can hold the filling.
How should the Parmesan cheese be prepared?
The chunk Parmesan should be sliced into thin shards that are roughly the same length as the slit in the dates.
Can these stuffed dates be served warm?
Yes, they can be served either at room temperature or slightly warm.
Is this a high protein snack?
Yes, these bites are packed with protein from the walnuts and cheese, making them a healthy choice.
What type of dates should I use?
The recipe recommends using large pitted dates for the best results.
How long does it take to toast the walnuts?
It takes approximately 5 minutes of toasting in a skillet over medium heat.
How do I prevent the walnuts from burning?
Stir the walnuts frequently while they are in the skillet to ensure even toasting and avoid burning.
Is this recipe suitable for a Mediterranean diet?
Yes, the ingredients and flavors are consistent with Mediterranean-style appetizers.
Can I make this recipe for a party?
Absolutely, these are described as perfect for parties and gatherings because they are easy to prepare and impress guests.
What flavor profile does this dish have?
It features a delightful combination of sweet and savory flavors.
How do I assemble the dates?
Stuff each date with a shard of Parmesan cheese and a toasted walnut half, then press gently to close.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and involves very simple preparation steps.
What is the serving suggestion for this recipe?
Arrange the stuffed dates on a serving platter to present to your guests.
How many stuffed dates does this recipe make?
The recipe ingredients are measured to make 16 stuffed dates.
Should the walnuts be cooled before stuffing?
Yes, it is recommended to let the walnuts cool for a moment after toasting before handling them.
Does this recipe use oil for toasting?
The instructions suggest toasting the walnuts in a dry skillet over medium heat.
Is this a vegetarian appetizer?
Yes, this recipe consists of dates, nuts, and cheese, making it suitable for vegetarians.
What texture do the toasted walnuts add?
The toasted walnuts add a rich crunch and depth of flavor to the soft dates.
How much Parmesan cheese is used per date?
The recipe uses 3 ounces of cheese for 16 dates, which should be sliced into thin shards.
Can I use these as a quick snack?
Yes, they are great for simple snacking when you want something healthy and protein-rich.
What heat setting should I use for the skillet?
Use medium heat for toasting the walnuts.
Are the dates already pitted in this recipe?
The recipe calls for pitted dates, but if yours have pits, you must remove them before stuffing.
Why is chunk Parmesan recommended over grated?
Chunk Parmesan allows you to create thin shards that provide a better texture and fit perfectly inside the dates.
What is the main entity of this dish?
The main entity is a savory and sweet appetizer focused on stuffed dates.
Can I prepare the ingredients in advance?
Yes, you can toast the walnuts and slice the cheese and dates ahead of time for quick assembly.
How should I store leftover stuffed dates?
Leftovers should be stored in an airtight container in the refrigerator to keep them fresh.