Savory Parmesan Stuffed Beef Rolls
Elevate your dining experience with these Savory Parmesan Stuffed Beef Rolls, a delightful dish that beautifully showcases inexpensive flank steak. Pounded to perfection and rolled around a rich filling of grated parmesan, fresh herbs, and breadcrumbs, these beef rolls are seared for a crispy exterior and later braised in a luscious tomato sauce. Served atop a crispy parmesan crisp and finished with a generous spoonful of tomato sauce, this dish is as pleasing to the eye as it is to the palate. Perfect for gatherings or a cozy family dinner.
8
Servings
N/A
Calories
15
Ingredients
Ingredients
Flank steak
1 lb (pounded very thin)
Grated parmesan cheese
1/4 cup
Tomato sauce
3 cups
Ground breadcrumbs or ground crackers
1 1/2 cups
Garlic clove
1 (minced)
Eggs
2 (beaten)
Chopped thyme
1 teaspoon
Chopped oregano
1 teaspoon
Chopped parsley
1 teaspoon
Chopped rosemary
1 teaspoon
Chopped basil
1 teaspoon
Salt
to taste
Fresh ground pepper
to taste
Vegetable oil
as needed
Kitchen twine
as needed
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a food processor, combine the ground breadcrumbs or crackers, grated parmesan cheese, beaten eggs, minced garlic, and herbs until the mixture forms a smooth paste.
3
Lightly brush the pounded flank steak with vegetable oil and generously season with salt and freshly ground pepper.
4
Spread the prepared paste evenly over the entire surface of the flank steak.
5
Carefully roll the flank steak tightly from one end to the other and secure it with kitchen twine to maintain its shape.
6
In a hot skillet or sauté pan, sear the rolled beef on all sides until browned, about 3-4 minutes per side.
7
In a 9 x 13 inch baking dish, pour the tomato sauce to create a base layer.
8
Place the seared beef roll on top of the tomato sauce, ensuring it is submerged in the sauce.
9
Cover the baking dish with a tinfoil tent, making sure the foil does not touch the meat to avoid sticking.
10
Braise in the preheated oven for 1 hour, adding an additional hour if you prefer more tenderness.
11
Once cooked, remove from the oven and let the beef rest uncovered for 10 minutes.
12
Carefully slice the braciole into 1 1/2 inch thick pieces.
13
For serving, place a parmesan crisp on each plate, add a spoonful of tomato sauce on top, and then top with a slice of braciole and more tomato sauce for garnish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used for this recipe?
The recipe calls for one pound of flank steak, which should be pounded very thin.
How do I prepare the filling for the beef rolls?
Combine ground breadcrumbs or crackers, grated parmesan cheese, beaten eggs, minced garlic, and fresh herbs in a food processor until a smooth paste forms.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long should I sear the beef rolls?
Sear the rolled beef in a hot skillet on all sides until browned, which takes about 3-4 minutes per side.
What is the cooking time for braising the beef?
Braise the beef in the oven for 1 hour. You can add an additional hour if you prefer the meat to be more tender.
How should I secure the beef rolls before cooking?
Carefully roll the flank steak tightly and secure it with kitchen twine to maintain its shape.
What ingredients are in the herb mixture?
The herb mixture includes chopped thyme, oregano, parsley, rosemary, and basil.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the recommended thickness for slicing the beef rolls?
Once rested, slice the beef rolls into pieces that are 1 1/2 inches thick.
How long should the beef rest after cooking?
Let the beef rest uncovered for 10 minutes after removing it from the oven.
What type of sauce is used for braising?
The beef is braised in 3 cups of tomato sauce.
Can I use crackers instead of breadcrumbs?
Yes, you can use either ground breadcrumbs or ground crackers for the filling paste.
What should I use to prevent the meat from sticking to the foil?
Cover the baking dish with a tinfoil tent, ensuring the foil does not touch the meat.
What is the suggested way to serve the beef rolls?
Place a parmesan crisp on a plate, add a spoonful of tomato sauce, top with a slice of beef, and garnish with more sauce.
Is this recipe considered Italian cuisine?
Yes, it is tagged as Italian cuisine and is also known as braciole.
What kind of cheese is used in this recipe?
The recipe uses grated parmesan cheese both in the filling and for the serving crisps.
What size baking dish is needed?
You will need a 9 x 13 inch baking dish.
What oil is best for searing the beef?
Vegetable oil is used to brush the meat and sear it in the skillet.
Does the meat need to be submerged in the sauce?
Yes, the beef roll should be submerged in the tomato sauce layer in the baking dish.
What is the purpose of the beaten eggs in the filling?
The beaten eggs help bind the breadcrumbs, cheese, and herbs into a smooth paste.
What category does this recipe fall into?
This recipe is categorized under Meat.
How many garlic cloves are needed?
The recipe requires 1 minced garlic clove.
Is the flank steak seasoned before or after rolling?
The steak is seasoned with salt and pepper before the paste is spread and the meat is rolled.
Can I make this dish for a large gathering?
Yes, it is described as perfect for gatherings or cozy family dinners.
What tools are required for the filling?
A food processor is recommended to combine the filling ingredients into a smooth paste.
How much parmesan cheese is required for the filling?
The recipe uses 1/4 cup of grated parmesan cheese in the filling.
What tags are associated with this dish?
Tags include braciole, beef rolls, parmesan cheese, tomato sauce, herb stuffed beef, and comfort food.
Should the beef be rested covered or uncovered?
The beef should rest uncovered for 10 minutes.
How many different herbs are used in this recipe?
Five different herbs are used: thyme, oregano, parsley, rosemary, and basil.
What makes this a 'savory' dish?
The combination of garlic, various fresh herbs, parmesan cheese, and a slow-braised tomato sauce creates its savory profile.