Savory Parmesan Roasted Asparagus
Elevate your vegetable side dish with this Savory Parmesan Roasted Asparagus recipe! This delightful dish highlights the vibrant green flavor of fresh asparagus, which is roasted to perfection for a tender-crisp texture. The addition of finely grated parmesan cheese adds a salty, nutty richness that beautifully complements the natural earthiness of the asparagus. Perfect as a side for any main course, this recipe is not only quick and easy to prepare but also a crowd-pleaser, making it a fantastic addition to your weeknight dinners or holiday gatherings. Enjoy the burst of flavor in every bite!
4
Servings
45
Calories
5
Ingredients
Ingredients
Asparagus
1 1/2 lbs (Trimmed and/or peeled tough ends)
Olive Oil
1 tablespoon (N/A)
Coarse Salt
to taste (N/A)
Ground Pepper
to taste (N/A)
Parmesan Cheese
1/4 cup (Finely grated)
Instructions
1
Preheat your oven to 450 degrees F (230 degrees C).
2
Rinse the asparagus under cold water and trim or peel the tough ends for optimal texture.
3
On a rimmed baking sheet, arrange the asparagus in a single layer. Drizzle the olive oil over the asparagus.
4
Using your hands or a spatula, toss the asparagus in the olive oil to ensure they are well coated.
5
Season the asparagus generously with coarse salt and freshly ground pepper, adjusting to your taste preferences.
6
Sprinkle the finely grated Parmesan cheese evenly over the asparagus, ensuring an even coating for maximum flavor.
7
Place the baking sheet in the preheated oven and roast the asparagus for 10 to 15 minutes, or until they are tender and the cheese has melted and turned golden.
8
Once done, remove from the oven and let cool for a minute before serving. Enjoy your savory roasted asparagus immediately!
Nutrition Information
2.75g
Fat
2.5g
Carbs
2g
Protein
1.25g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Parmesan Roasted Asparagus?
It is a vegetable side dish featuring fresh asparagus roasted with olive oil, salt, pepper, and finely grated parmesan cheese for a tender-crisp texture and nutty flavor.
What temperature should the oven be set to?
The oven should be preheated to 450 degrees F (230 degrees C).
How many servings does this recipe make?
This recipe makes 4 servings.
What are the main ingredients for this dish?
The main ingredients are 1 1/2 lbs of asparagus, 1 tablespoon of olive oil, coarse salt, ground pepper, and 1/4 cup of finely grated parmesan cheese.
How do I prepare the asparagus before roasting?
Rinse the asparagus under cold water and trim or peel the tough ends for the best texture.
How long does it take to roast the asparagus?
It takes between 10 to 15 minutes to roast until tender and golden.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How many calories are in a single serving?
There are 45 calories per serving.
What is the fat content per serving?
The fat content is 2.75g per serving.
How many carbohydrates are in each serving?
Each serving contains 2.5g of carbohydrates.
How much protein does this dish provide?
This dish provides 2g of protein per serving.
What is the fiber content of the roasted asparagus?
Each serving contains 1.25g of fiber.
Does this recipe contain much sugar?
No, it only contains 0.5g of sugar per serving.
How much olive oil is needed?
You will need 1 tablespoon of olive oil.
What type of salt is recommended?
The recipe recommends using coarse salt to taste.
Can I use any type of parmesan cheese?
The recipe specifies 1/4 cup of finely grated parmesan cheese for maximum flavor.
Should the asparagus be in a single layer on the pan?
Yes, arrange the asparagus in a single layer on a rimmed baking sheet for even cooking.
How do I ensure the asparagus is well coated in oil?
Drizzle the oil over the asparagus and use your hands or a spatula to toss them thoroughly.
Is this recipe considered quick and easy?
Yes, it is tagged as a quick and easy recipe, perfect for weeknight dinners.
What category does this recipe belong to?
It belongs to the Vegetable category.
Is this a Martha Stewart inspired recipe?
Yes, it is tagged as a Martha Stewart recipe.
How do I know when the asparagus is done cooking?
The asparagus is done when it is tender and the parmesan cheese has melted and turned golden.
Can I serve this at a holiday gathering?
Yes, this dish is described as a crowd-pleaser and a great addition to holiday gatherings.
What type of baking sheet should I use?
A rimmed baking sheet is recommended to prevent oil or juices from spilling.
Should I season the asparagus before or after roasting?
You should season with salt, pepper, and parmesan cheese before placing the tray in the oven.
How long should I let it cool before serving?
Let the roasted asparagus cool for about a minute after removing it from the oven.
Is there any sodium information provided?
No specific sodium value is provided in the nutritional information.
Is there any cholesterol in this dish?
Cholesterol information is not listed for this recipe.
Does the recipe use simple ingredients?
Yes, it is tagged as using simple ingredients like oil, salt, pepper, and cheese.
Can I adjust the amount of pepper?
Yes, you should season with freshly ground pepper to your own taste preferences.