Savory Parmesan Roasted Acorn Squash
This Savory Parmesan Roasted Acorn Squash is a centerpiece dish in our winter gatherings. Tender acorn squashes are roasted to perfection, their natural sweetness enhanced by a touch of salt and pepper. Generously topped with grated Parmesan cheese and creamy butter, this dish creates a delightful contrast of flavors and textures. It's an easy yet elegant side that pairs wonderfully with roasted meats or serves as a stand-alone vegetarian option. Perfect for celebrations or cozy family dinners, this recipe speaks the language of comfort food while bringing a taste of gourmet cuisine to your table.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Acorn Squash
4 (large, halved and seeded)
Salt
to taste
Black Pepper
to taste
Parmesan Cheese
1/4 cup (grated, to taste)
Butter
4 tablespoons (dotted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Slice the acorn squashes in half and scoop out the seeds. Place the squash halves cut side down in a baking dish filled with about 1/2 inch of water.
3
Bake in the preheated oven for approximately 1 hour, or until the squashes are tender. Check for doneness sooner if they feel soft.
4
Once baked, carefully remove the squashes from the oven and allow them to cool slightly. Flip the squashes over so they face cut side up.
5
Using a knife, make criss-cross cuts in the flesh of the squash without piercing the skin. This allows the seasonings to penetrate the squash.
6
Sprinkle the cut surfaces liberally with salt and pepper. Top each half with a generous amount of grated Parmesan cheese and dot with butter.
7
Drain any excess water from the baking dish, then return the squash to the oven. Switch to broil mode and cook just until the cheese is melted and lightly browned, watching closely to prevent burning.
8
Serve warm and enjoy the rich, savory flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Parmesan Roasted Acorn Squash?
It is a tender roasted vegetable dish featuring acorn squash halves seasoned with salt and pepper, topped with melted Parmesan cheese and butter.
How many servings does this recipe provide?
This recipe is designed to make 8 servings.
What is the oven temperature for roasting the squash?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the acorn squash need to bake?
The squash needs to bake for approximately 1 hour or until tender.
Do I need to peel the acorn squash?
No, you slice them in half and scoop out the seeds, leaving the skin intact to act as a bowl for the flesh and seasonings.
Why do I bake the squash face down in water?
Placing them cut side down in 1/2 inch of water helps steam the squash, ensuring it becomes perfectly tender without drying out.
How do I prepare the squash after the initial baking?
Flip them over and use a knife to make criss-cross cuts in the flesh without piercing the skin to let seasonings penetrate.
What seasonings are used in this recipe?
The squash is seasoned simply with salt, black pepper, grated Parmesan cheese, and dots of butter.
Is this recipe vegetarian?
Yes, this dish is a vegetarian-friendly side or standalone meal.
How do I get the cheese to brown?
After adding the cheese and butter, return the squash to the oven and switch to broil mode until the cheese is melted and lightly browned.
Can I use a different type of cheese?
While Parmesan is recommended for its savory profile, you could use other hard cheeses like Pecorino Romano or even Asiago.
What kind of squash is required?
The recipe calls for 4 large acorn squashes.
How much butter is used in this recipe?
A total of 4 tablespoons of butter is dotted across the squash halves.
Can I make this recipe vegan?
Yes, you can substitute the Parmesan with a vegan cheese alternative and the butter with a plant-based butter substitute.
What should I serve with roasted acorn squash?
It pairs wonderfully with roasted meats, poultry, or can be served as a main dish for a vegetarian meal.
How do I know when the squash is finished baking?
The squash is done when the flesh feels soft and tender when pierced with a fork.
Do I need to remove the water from the pan?
Yes, you should drain any excess water from the baking dish before the final broiling step.
Is acorn squash skin edible?
While the skin is technically edible after roasting, it is often quite tough, so most people prefer to scoop the flesh out of the skin.
Can I add herbs to this recipe?
Absolutely! Thyme, rosemary, or sage would complement the savory flavors of the Parmesan and squash.
What is the best way to scoop out the seeds?
Use a sturdy metal spoon to scrape the seeds and stringy pulp out of the center of each halved squash.
Is this a good dish for holiday gatherings?
Yes, its elegant presentation and comforting flavors make it an excellent centerpiece for winter holidays.
Can I prepare the squash halves in advance?
You can slice and seed the squash a day in advance, but for the best texture, roast them just before serving.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
How do I reheat the squash?
Reheat in the oven at 350 degrees until warmed through, or use a microwave for a quicker option.
Does the squash taste sweet or savory?
It has a natural sweetness that is balanced by the salty Parmesan and savory butter, creating a delicious contrast.
Should I use fresh or canned Parmesan?
Freshly grated Parmesan cheese provides the best flavor and melting quality for this dish.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
What if my squash is too small?
If using smaller squashes, reduce the baking time and check for tenderness after 40-45 minutes.
Can I add nuts for crunch?
Toasted walnuts or pecans would make a great addition to the topping for extra texture.
Is it necessary to use salt and pepper?
While optional, salt and pepper are highly recommended to enhance the natural flavors of the squash and the cheese.