Savory Parmesan Pork Chops with Creamy Cabbage Bake
Indulge in this luscious casserole featuring tender pork chops nestled in a bed of creamy, savory cabbage. The pork is first seared to perfection before being combined with a rich white wine cream sauce, then layered with cabbage and topped with a generous sprinkling of Parmesan cheese. Baked until golden brown, this dish promises to be a comforting and satisfying meal that’s perfect for family gatherings or a cozy weeknight dinner. This recipe balances flavors and textures beautifully, making it a must-try for any pork lovers and casserole enthusiasts alike.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
Pork Chops
4 (Sear until browned and almost cooked through)
Small Cabbage
1 (Coarsely chopped and boiled)
Cream
1 cup (Used in the cabbage mixture)
White Wine
1/2 cup (Added to sauté pan for flavor)
Parmesan Cheese
to taste (Sprinkled on top before baking)
Melted Butter
to taste (Used for sautéing and drizzling)
Sage
1 pinch (Stirred into the wine reduction)
Salt
to taste (Used throughout)
Pepper
to taste (Used throughout)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Coarsely chop the cabbage and boil it in salted water for about 3 minutes to soften it, then drain thoroughly and set aside.
3
In a large saucepan, combine the drained cabbage with salt, pepper, and cream. Cover and simmer over low heat for about 10 to 15 minutes, allowing the flavors to meld.
4
While the cabbage simmers, heat melted butter in a skillet over medium-high heat. Sear the pork chops until they are nicely browned on both sides and almost cooked through, about 4-5 minutes per side. Remove from the skillet and season with salt and pepper.
5
In the same skillet, add the white wine to the drippings and stir in a pinch of sage. Allow the wine to simmer for a few minutes to reduce slightly, then incorporate the mixture into the creamy cabbage.
6
In a baking dish, spread half of the creamy cabbage mixture in the bottom. Layer the seared pork chops over the cabbage, then top with the remaining cabbage mixture.
7
Generously sprinkle the top with Parmesan cheese and drizzle with a bit more melted butter for added richness.
8
Bake uncovered for about 20 minutes, or until the top is golden brown and bubbling. Serve warm and enjoy the delightful combination of flavors!
Nutrition Information
12.5g
Fat
7.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Savory Parmesan Pork Chops with Creamy Cabbage Bake.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C).
How long should the cabbage be boiled?
The cabbage should be boiled in salted water for about 3 minutes to soften it.
How long does the cabbage simmer in the cream?
The cabbage should simmer covered with cream, salt, and pepper for 10 to 15 minutes.
How long should the pork chops be seared?
Sear the pork chops for about 4-5 minutes per side until browned and almost cooked through.
What kind of wine is used in this recipe?
The recipe uses 1/2 cup of white wine.
What herb is added to the white wine reduction?
A pinch of sage is stirred into the white wine.
How do you layer the casserole?
Spread half the creamy cabbage on the bottom, layer the pork chops, and then top with the remaining cabbage.
What cheese is used as a topping?
Parmesan cheese is generously sprinkled on top before baking.
How long should the dish be baked?
The dish should be baked uncovered for about 20 minutes.
Should the baking dish be covered or uncovered?
The casserole should be baked uncovered.
How many calories are in a serving?
There are 200 calories per serving.
What is the fat content of this dish?
The dish contains 12.5g of fat.
How many carbohydrates are in this recipe?
There are 7.5g of carbohydrates.
What is the protein content of this recipe?
Each serving contains 15g of protein.
How many pork chops are required?
The recipe calls for 4 pork chops.
What size cabbage should be used?
A small cabbage is needed for this dish.
How much cream is required for the cabbage mixture?
One cup of cream is used for the cabbage mixture.
What is the purpose of the melted butter?
Butter is used to sear the pork and is drizzled on top of the cheese for added richness.
How many main ingredients are in this recipe?
There are a total of 9 ingredients including seasonings.
What seasonings are used in the dish?
Salt, pepper, and sage are used for seasoning.
What should the appearance of the dish be when finished?
The top should be golden brown and bubbling.
Is this recipe suitable for weeknight dinners?
Yes, it is described as a perfect meal for cozy weeknight dinners.
How should the cabbage be chopped?
The cabbage should be coarsely chopped.
What happens to the wine in the skillet?
The wine is added to the pork drippings and allowed to simmer to reduce slightly.
When is the Parmesan cheese added?
It is sprinkled on top of the assembled cabbage and pork before baking.
What is the texture of the pork in this dish?
The pork chops are described as tender.
What is the primary flavor profile?
The dish is savory and creamy with a rich Parmesan and wine-infused taste.
Does the cabbage need to be drained?
Yes, the cabbage must be drained thoroughly after boiling.
Can this be served immediately?
Yes, it is recommended to serve the dish warm.