Savory Parmesan-Infused Green Beans
Elevate your canned green beans from an ordinary side dish to a deliciously savory treat with this quick and easy recipe! By simply enhancing the flavor with butter and parmesan cheese, you can create a delightful veggie side that disappears from the dinner table. This tasty recipe not only pleases picky eaters but also provides a reliable, delicious option for busy moms looking to add greens to their meals. In just minutes, you can enjoy a side that redefines the rustic charm of canned vegetables. Perfect for weeknight dinners or special occasions alike!
4
Servings
38
Calories
4
Ingredients
Ingredients
Green Beans
1 (15 ounce can, drained)
Butter or Margarine
1 (teaspoon)
Parmesan Cheese
1 (tablespoon, grated (canned is fine))
Thyme
1 (pinch (optional))
Instructions
1
Begin by opening the can of green beans and carefully draining the liquid.
2
In a medium saucepan, heat the drained green beans over low-medium heat until warmed through, stirring occasionally to ensure even heating. This should take about 3-5 minutes.
3
While the beans are heating, place the butter at the bottom of a serving bowl.
4
Once the green beans are heated, immediately transfer them to the bowl with the melted butter. Stir gently to coat the beans evenly with the butter.
5
Sprinkle the grated parmesan cheese over the warm green beans and add a pinch of thyme if desired. Toss gently to combine.
6
Serve warm and enjoy your flavorful green beans!
Nutrition Information
2.5g
Fat
3g
Carbs
1g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Parmesan-Infused Green Beans?
This recipe is a quick and easy side dish that elevates canned green beans by adding butter, parmesan cheese, and optional thyme for a savory flavor.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 38 calories.
How long does it take to heat the green beans?
It takes about 3 to 5 minutes over low-medium heat until they are warmed through.
What type of green beans should I use?
This recipe specifically uses one 15-ounce can of green beans, which should be drained before heating.
How much butter is required for this recipe?
You will need 1 teaspoon of butter or margarine.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine depending on your preference.
What kind of parmesan cheese is best for this dish?
The recipe calls for 1 tablespoon of grated parmesan cheese; canned parmesan is perfectly fine to use.
Is thyme a mandatory ingredient?
No, adding a pinch of thyme is optional but recommended for extra flavor.
How much fat is in a serving of these green beans?
There are 2.5 grams of fat per serving.
Are these green beans high in carbohydrates?
No, they are relatively low in carbohydrates, with only 3 grams per serving.
How much protein does this side dish contain?
Each serving provides 1 gram of protein.
Is there fiber in this recipe?
Yes, there is 1 gram of fiber per serving.
How many total ingredients are needed?
The recipe requires 4 ingredients: canned green beans, butter, parmesan cheese, and optional thyme.
What heat setting should I use on the stove?
You should use low-medium heat to warm the beans in a saucepan.
Should I drain the green beans before cooking?
Yes, you must carefully drain the liquid from the can before heating the beans.
When do I add the butter?
Place the butter at the bottom of a serving bowl and then transfer the hot green beans into it so it melts and coats them.
When is the best time to add the parmesan cheese?
Sprinkle the grated parmesan cheese over the beans after they have been tossed in the butter.
Is this recipe suitable for picky eaters?
Yes, the description highlights that the savory flavor from the cheese and butter helps please picky eaters.
Can I serve this for a special occasion?
Absolutely, it is described as being perfect for both weeknight dinners and special occasions.
What is the preparation method for the parmesan cheese?
The cheese should be grated before being sprinkled over the beans.
Is this a fast recipe to prepare?
Yes, it is a quick side dish that can be prepared in just a few minutes.
What tools do I need for this recipe?
You will need a can opener, a medium saucepan, and a serving bowl.
Does this recipe use fresh or dried thyme?
The recipe specifies a pinch of thyme, which is typically dried, though you could use fresh if preferred.
What is the primary flavor profile of this dish?
The dish is savory and buttery with a salty note from the parmesan cheese.
Is there any sugar in this recipe?
Based on the nutritional data provided, there is no significant amount of sugar in this dish.
How should I toss the beans?
You should toss them gently in the bowl to ensure they are coated with butter and cheese without breaking them.
Is there any sodium in this dish?
While the specific amount isn't listed, both canned green beans and parmesan cheese naturally contain sodium.
Can I use a larger can of green beans?
The recipe is calibrated for a 15-ounce can; if you use a larger can, you should increase the butter and cheese proportionately.
What makes this dish unique for canned vegetables?
It redefines the rustic charm of canned vegetables by using simple pantry staples to enhance the flavor quickly.