Savory Parmesan-Infused Black-Eyed Peas
Indulge in the delightful taste of our Savory Parmesan-Infused Black-Eyed Peas. This quick and easy recipe transforms canned black-eyed peas into a warm, flavorful side dish that’s perfect for any meal. With just a few simple ingredients, you'll achieve a delicious blend of creamy Parmesan and fresh parsley, elevating the humble black-eyed pea into a gourmet delight. For those who crave a spicy kick, consider adding jalapeños for an extra burst of flavor. This dish is not only easy to prepare but also packs a nutritious punch, making it a fantastic addition to your culinary repertoire!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Olive oil
2 teaspoons (none)
Black-eyed peas
1 (14 ounce) can (drained)
Salt
to taste (none)
Black pepper
to taste (freshly ground)
Parmesan cheese
1 tablespoon (grated)
Fresh parsley
1 tablespoon (chopped)
Instructions
1
In a large skillet, heat the olive oil over medium-high heat until shimmering.
2
Add the drained black-eyed peas to the skillet and sauté for 3 to 5 minutes, stirring occasionally, until they are heated through and start to turn golden brown.
3
Season with salt and freshly ground black pepper to taste, stirring well to ensure the peas are evenly coated.
4
Remove the skillet from the heat and stir in the grated Parmesan cheese and chopped fresh parsley until fully blended.
5
Serve immediately and enjoy the combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Parmesan-Infused Black-Eyed Peas?
This is a quick and easy side dish that transforms canned black-eyed peas into a flavorful, gourmet-style accompaniment using Parmesan cheese and fresh parsley.
What are the main ingredients for this recipe?
The main ingredients include olive oil, a can of black-eyed peas, salt, black pepper, grated Parmesan cheese, and fresh parsley.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
How long should I sauté the black-eyed peas?
The black-eyed peas should be sautéed for 3 to 5 minutes over medium-high heat until they are heated through and start to turn golden brown.
Can I make this dish spicy?
Yes, you can add jalapeños to the recipe for an extra burst of flavor and a spicy kick.
What is the best way to prepare the black-eyed peas?
If using canned black-eyed peas, you should drain them before adding them to the skillet.
When do I add the Parmesan cheese?
The Parmesan cheese should be stirred in after the skillet has been removed from the heat.
Is this recipe considered healthy?
Yes, black-eyed peas are nutritious and this recipe uses simple ingredients like olive oil and fresh herbs.
What type of oil should I use?
The recipe calls for 2 teaspoons of olive oil.
What kind of parsley is recommended?
The recipe recommends using fresh parsley that has been chopped.
How should the black pepper be prepared?
The recipe suggests using freshly ground black pepper for the best flavor.
What is the cooking temperature?
The oil and peas should be heated over medium-high heat.
Can I use dried black-eyed peas instead of canned?
While the recipe specifies canned peas for speed, you can use dried peas if they are soaked and cooked until tender beforehand.
What texture should the peas have after sautéing?
The peas should be heated through and slightly golden brown on the outside.
Is this dish a main course or a side dish?
It is categorized as a side dish within the 'Beans' category.
Does the recipe require a specific type of Parmesan?
The recipe calls for 1 tablespoon of grated Parmesan cheese.
How much olive oil is needed?
You will need 2 teaspoons of olive oil.
Can I serve this dish immediately?
Yes, it is recommended to serve the dish immediately after stirring in the cheese and parsley.
What is the preparation for the salt?
The salt is added 'to taste' to ensure it meets your personal preference.
How many ingredients are in this recipe?
There are 6 ingredients in total: olive oil, black-eyed peas, salt, pepper, Parmesan, and parsley.
What tags are associated with this recipe?
Tags include black-eyed peas, parmesan, easy recipe, quick side dish, healthy, and beans.
Can I use frozen black-eyed peas?
Yes, though you should thaw them or cook them according to package directions before sautéing.
What equipment do I need?
You will need a large skillet to sauté the ingredients.
Is this recipe vegetarian?
Yes, as long as the Parmesan cheese used is made with vegetarian-friendly rennet.
What is the recipe ID?
The recipe ID is savory-parmesan-infused-black-eyed-peas.
Can I substitute the parsley?
While parsley provides a fresh taste, you could try cilantro or chives for a different flavor profile.
How do I know the oil is ready?
The oil is ready when it is shimmering in the skillet.
Can this be served cold?
While intended as a warm side dish, it can be served as a cold bean salad if preferred.
Is this recipe gluten-free?
Yes, the ingredients listed are naturally gluten-free.
What is the category of this recipe?
This recipe is categorized under 'Beans'.