Savory Parmesan Herb Puffs
Elevate your next gathering with these delightful Savory Parmesan Herb Puffs. From an inspired recipe in the August/September 2005 issue of ‘Australian Vogue Entertaining + Travel’, these puffs are incredibly easy and quick to prepare, making them an ideal choice for a last-minute appetizer. Using high-quality store-bought puff pastry ensures a flaky texture, while the combination of freshly grated Parmesan cheese and colorful toppings like cayenne pepper or paprika offers a tantalizing burst of flavor. For an extra layer of taste, consider mixing your chosen spice with finely chopped herbs such as basil or thyme. Prepare these puffs in advance and bake fresh just before serving to impress your guests with both aroma and presentation.
20
Servings
160
Calories
4
Ingredients
Ingredients
Butter puff pastry sheets
4 (Store-bought)
Egg
1 (Lightly beaten for an egg wash)
Parmesan cheese
150 grams (Finely grated)
Paprika or Cayenne pepper
To taste (Optional: mix with finely chopped herbs)
Instructions
1
Preheat your oven to 220°C (428°F) and line two large baking trays with baking paper.
2
Using a 5 cm diameter pastry cutter, cut rounds out of the puff pastry sheets and arrange them evenly spaced on the prepared baking trays.
3
Lightly brush the pastry rounds with the beaten egg to create an egg wash, ensuring complete coverage for a glossy finish.
4
Sprinkle each pastry circle with 2 teaspoons of finely grated Parmesan cheese followed by a pinch of cayenne pepper or paprika for color and flavor.
5
For added depth, consider mixing the cayenne or paprika with finely chopped herbs such as basil or thyme, and sprinkle evenly over half of the rounds.
6
Place the baking trays in the oven and bake for 10-12 minutes, or until the puffs are golden brown, risen, and crisp.
7
Remove from the oven and allow to cool for a few minutes on the tray before transferring to a serving platter.
Nutrition Information
8g
Fat
17g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Savory Parmesan Herb Puffs?
These are quick and easy appetizers made with puff pastry, Parmesan cheese, and colorful spices like cayenne or paprika.
Where did the inspiration for this recipe come from?
The recipe was inspired by the August/September 2005 issue of Australian Vogue Entertaining + Travel.
How many servings does this recipe provide?
This recipe makes 20 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 220°C (428°F).
What type of pastry is required for this recipe?
The recipe uses 4 sheets of butter puff pastry.
What size should the pastry rounds be?
You should use a 5 cm diameter pastry cutter to cut the rounds.
How much Parmesan cheese is needed for the puffs?
You will need 150 grams of finely grated Parmesan cheese.
How long should the puffs be baked?
Bake the puffs for 10-12 minutes until they are golden brown, risen, and crisp.
What is the purpose of the egg in this recipe?
The egg is lightly beaten and used as an egg wash to give the pastry a glossy finish.
What spices are suggested for color and heat?
A pinch of cayenne pepper or paprika is recommended for each puff.
Which herbs can be added for extra flavor?
Finely chopped basil or thyme can be mixed with the spices and sprinkled over the rounds.
Can I use store-bought pastry for this dish?
Yes, high-quality store-bought puff pastry is recommended for a flaky texture.
How many calories are in one serving?
There are 160 calories per serving.
What is the fat content per serving?
Each serving contains 8 grams of fat.
How much protein is in each puff?
There are 3.5 grams of protein per puff.
What is the carbohydrate content for one serving?
Each serving contains 17 grams of carbohydrates.
Can these puffs be prepared ahead of time?
Yes, you can prepare them in advance and bake them fresh just before serving.
How should the baking trays be prepared?
Line two large baking trays with baking paper.
How much cheese should be sprinkled on each round?
Sprinkle each pastry circle with 2 teaspoons of finely grated Parmesan cheese.
What is the first step in the instructions?
Preheat your oven to 220°C (428°F) and line the baking trays.
How should the puffs be cooled?
Allow them to cool for a few minutes on the tray before transferring them to a serving platter.
What should the pastry rounds look like when finished baking?
They should be golden brown, risen, and crisp.
Is this recipe considered a quick appetizer?
Yes, it is described as incredibly easy and quick to prepare, ideal for last-minute entertaining.
What are the primary flavor profiles for this dish?
The dish is savory, featuring cheese and herbs.
What tags are associated with this recipe?
Tags include appetizer, parmesan, puff pastry, cheese, herbs, quick, entertaining, and party food.
How should the Parmesan cheese be prepared?
The cheese should be finely grated.
How many ingredients are listed in the recipe?
The recipe lists 4 main ingredients: butter puff pastry, egg, Parmesan cheese, and paprika/cayenne.
Are the herbs mandatory for this recipe?
No, the herbs are an optional addition for added depth.
How should the pastry rounds be arranged on the tray?
They should be evenly spaced on the prepared baking trays.
What should I use to cut the pastry?
Use a 5 cm diameter pastry cutter to ensure uniform rounds.