Savory Parmesan Garlic Dipping Oil
Elevate your appetizer game with this Savory Parmesan Garlic Dipping Oil. Perfect for bread, vegetables, or drizzling over your favorite dishes, this recipe combines the rich, nutty flavor of freshly grated Parmesan cheese with the boldness of crushed garlic and a hint of fresh oregano. The balsamic vinegar adds a touch of tanginess, balancing the richness of the oil and cheese. Whether you're hosting a gathering or enjoying a quiet night in, this dipping oil is sure to delight your taste buds and impress your guests.
4
Servings
100
Calories
7
Ingredients
Ingredients
Parmesan cheese
1/4 cup (freshly grated)
freshly ground pepper
1/2 teaspoon
salt
1/4 teaspoon
balsamic vinegar
2 tablespoons
garlic
1 clove (crushed)
fresh oregano
1 teaspoon (chopped (or 1/2 teaspoon dried oregano))
olive oil
1/4 cup
Instructions
1
In a medium mixing bowl, combine the freshly grated Parmesan cheese, ground pepper, salt, balsamic vinegar, crushed garlic, and oregano. Stir well until all the ingredients are thoroughly mixed.
2
Gradually drizzle the olive oil into the mixture while whisking continuously. This will help to emulsify the oil and create a smooth dipping oil.
3
Once fully mixed, taste and adjust seasoning if necessary. You can add more salt or pepper to suit your preference.
4
Transfer the dipping oil to a serving bowl and allow it to sit for at least 10 minutes before serving to let the flavors meld.
5
Serve with warm crusty bread, fresh vegetables, or as a flavorful drizzle over grilled meats.
Nutrition Information
11.25g
Fat
1g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Parmesan Garlic Dipping Oil?
It is a flavorful appetizer dip made with freshly grated Parmesan cheese, crushed garlic, balsamic vinegar, and herbs in an olive oil base, perfect for bread or vegetables.
What ingredients do I need for this dipping oil?
You will need 1/4 cup freshly grated Parmesan cheese, 1/2 teaspoon freshly ground pepper, 1/4 teaspoon salt, 2 tablespoons balsamic vinegar, 1 crushed garlic clove, 1 teaspoon fresh oregano, and 1/4 cup olive oil.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
Is this dipping oil easy to prepare?
Yes, it is a simple process that involves mixing the base ingredients and slowly whisking in olive oil until emulsified.
What can I serve with Savory Parmesan Garlic Dipping Oil?
It is best served with warm crusty bread, fresh vegetables, or used as a flavorful drizzle over grilled meats.
How do I prepare the garlic for this recipe?
The recipe calls for one clove of garlic to be crushed before mixing with the other ingredients.
Can I use dried oregano instead of fresh?
Yes, you can substitute 1 teaspoon of fresh oregano with 1/2 teaspoon of dried oregano.
How much olive oil is used in this recipe?
The recipe requires 1/4 cup of olive oil.
What is the role of balsamic vinegar in the dip?
Balsamic vinegar adds a touch of tanginess that balances the rich and nutty flavors of the olive oil and Parmesan cheese.
Why should the dipping oil sit for 10 minutes before serving?
Allowing it to sit helps the flavors of the garlic, herbs, and cheese to meld together for a better taste.
How many calories are in one serving?
There are approximately 100 calories per serving.
What is the fat content of this dipping oil?
Each serving contains 11.25g of fat.
How much protein is in this recipe?
There is 1.5g of protein per serving.
How many carbohydrates are in a serving?
This dipping oil is low in carbs, with only 1g per serving.
Is this recipe gluten-free?
The ingredients listed are naturally gluten-free, but always check the labels on your vinegar and cheese to ensure no cross-contamination.
Can I make this recipe vegan?
To make it vegan, you would need to substitute the Parmesan cheese with a vegan-friendly Parmesan alternative.
How do I ensure the oil is smooth?
Gradually drizzle the olive oil into the mixture while whisking continuously to help emulsify the oil.
Can I adjust the salt and pepper?
Yes, once mixed, you should taste the oil and add more salt or pepper to suit your personal preference.
What type of Parmesan cheese is recommended?
Freshly grated Parmesan cheese is recommended for the best flavor and texture.
Is this recipe part of Italian cuisine?
Yes, it is inspired by Italian-style bread dips commonly served in Mediterranean cooking.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator; let it come to room temperature before serving again.
Can I use this as a salad dressing?
Yes, its combination of oil, vinegar, and herbs makes it an excellent dressing for hearty salads.
How many ingredients are in this recipe?
There are 7 main ingredients required for this recipe.
Is this a good appetizer for hosting?
Absolutely, it is a quick and impressive appetizer that pairs well with many party snacks.
Can I double this recipe?
Yes, the ingredients can easily be doubled or tripled to accommodate a larger group.
What is the best type of olive oil to use?
An extra virgin olive oil is recommended for dipping oils as it provides the most robust flavor.
Does this recipe contain sugar?
The nutrition data indicates no significant sugar content.
Can I use this to roast vegetables?
While intended as a dip, you can certainly drizzle it over vegetables before or after roasting for added flavor.
How much balsamic vinegar should I add?
The recipe calls for exactly 2 tablespoons of balsamic vinegar.
Is the garlic flavor very strong?
Using one crushed clove provides a bold but balanced garlic flavor that complements the cheese and oregano.