Savory Parmesan French Bread Bites
Elevate your appetizer game with these Savory Parmesan French Bread Bites. Perfectly toasted and topped with a creamy, cheesy mixture of mayonnaise and Parmesan cheese, these bites are a crowd-pleaser for any gathering. The addition of fresh green onions adds a delightful crunch and a hint of oniony goodness. Whether you're hosting a party or simply enjoying a movie night at home, these easy-to-make appetizers will satisfy your cravings and impress your guests!
10
Servings
140
Calories
4
Ingredients
Ingredients
French bread
1 loaf (sliced)
mayonnaise
1 cup (none)
shredded Parmesan cheese
1 cup (none)
green onion
1/4 cup (sliced)
Instructions
1
Preheat your broiler to high.
2
In a medium bowl, combine the mayonnaise, shredded Parmesan cheese, and sliced green onions. Mix well until fully combined.
3
Place the sliced French bread on a baking sheet lined with parchment paper.
4
Spread a generous amount of the cheesy mixture over each slice of bread.
5
Broil in the preheated oven for 2-4 minutes, or until the top is golden brown and bubbly. Keep a close eye on it to prevent burning.
6
Remove from the oven, allow to cool slightly, and serve warm. Enjoy!
Nutrition Information
9.4g
Fat
7.2g
Carbs
4.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Parmesan French Bread Bites?
These are easy-to-make appetizers featuring toasted French bread topped with a creamy mixture of mayonnaise, Parmesan cheese, and green onions.
How many ingredients are required for this recipe?
You only need four main ingredients: French bread, mayonnaise, shredded Parmesan cheese, and green onions.
What is the best way to cook these bread bites?
The bread bites should be broiled on high for 2-4 minutes until the topping is golden brown and bubbly.
Can I use a different type of cheese?
While shredded Parmesan is recommended for its savory flavor, you could experiment with other hard cheeses like Romano or Asiago.
How many servings does this recipe provide?
This recipe is designed to make approximately 10 servings.
What are the nutritional facts for one serving?
One serving contains 140 calories, 9.4g of fat, 7.2g of carbohydrates, and 4.4g of protein.
Is this recipe suitable for parties?
Yes, these bites are excellent party food because they are quick to prepare and easy for guests to eat.
How do I prepare the green onions?
The green onions should be thinly sliced before being mixed into the cheese and mayonnaise spread.
Should I line the baking sheet?
Yes, lining your baking sheet with parchment paper is recommended to prevent sticking and make cleanup easier.
Can I make these in a toaster oven?
Yes, a toaster oven with a broiler setting will work well for small batches of these bread bites.
What is the preparation time for the spread?
Preparing the spread takes only a few minutes by mixing the mayonnaise, cheese, and onions in a bowl.
Do I need to toast the bread before adding the topping?
No, the bread toasts while the topping broils, ensuring the entire bite is ready at the same time.
Are these appetizers served hot or cold?
These savory bites are best served warm immediately after they come out of the oven.
Can I add garlic to this recipe?
Absolutely! Adding a little garlic powder or fresh minced garlic to the mixture would enhance the flavor profile.
What size should the French bread slices be?
Standard bite-sized slices of about half an inch to one inch thick work best for this appetizer.
Can I use low-fat mayonnaise?
Yes, you can substitute low-fat mayonnaise, although the texture and richness may vary slightly.
How do I know when they are done?
Watch for the cheese mixture to become bubbly and turn a light golden brown color.
Can I prepare the mixture ahead of time?
Yes, you can mix the mayonnaise, cheese, and onions in advance and store the mixture in the fridge until ready to use.
Is this recipe vegetarian?
Yes, these Savory Parmesan French Bread Bites are vegetarian-friendly.
How much green onion is needed?
The recipe calls for 1/4 cup of sliced green onions.
What should I do to prevent burning?
Because broilers are very hot, you must keep a close eye on the bread the entire time it is in the oven.
Can I use sourdough bread instead?
Yes, sourdough or any similar crusty bread can be used as a substitute for French bread.
How much Parmesan cheese is used?
The recipe uses 1 cup of shredded Parmesan cheese.
What is the fat content per serving?
There are 9.4 grams of fat in each serving.
Can I add red pepper flakes for heat?
Yes, adding red pepper flakes to the spread is a great way to add a spicy kick to the appetizer.
How much mayonnaise is in the recipe?
The recipe requires 1 cup of mayonnaise for the topping.
Are there any carbohydrates in this snack?
Yes, there are 7.2 grams of carbohydrates per serving.
Is this a quick snack to make?
Yes, it is categorized as a quick snack because of the minimal prep and very short cooking time.
How much protein is in each bite?
Each serving provides 4.4 grams of protein.
Can I use dried onions?
Fresh green onions provide the best flavor and texture, but dried minced onions can be used in a pinch.