Savory Parmesan Butter Corn on the Cob
Elevate your summer BBQ or picnic with this delightful Savory Parmesan Butter Corn on the Cob recipe. Tender, juicy corn is boiled to perfection and then generously brushed with a luscious mixture of melted butter, savory grated parmesan cheese, and aromatic Italian seasoning. This dish is not only a fantastic side for burgers and hot dogs but also a scrumptious snack that will leave everyone asking for seconds. Perfect for gatherings, family dinners, or simply enjoying on a quiet evening, this Parmesan Corn on the Cob is both simple and satisfying!
6
Servings
120
Calories
6
Ingredients
Ingredients
butter
1/4 cup (melted)
grated parmesan cheese
1/4 cup (none)
Italian seasoning
1/2 teaspoon (none)
ears of corn
6 (husked and cleaned)
water
enough to boil corn (to boil corn)
salt
to taste (none)
Instructions
1
In a mixing bowl, combine the melted butter, grated parmesan cheese, and Italian seasoning. Mix well until fully blended, then set aside.
2
Fill a large pot with water and bring it to a rolling boil. Once boiling, carefully add the husked corn to the pot.
3
Boil the corn for approximately 8 minutes, or until it is tender but still crisp. Stir occasionally to ensure even cooking.
4
After 8 minutes, remove the corn from the pot and drain it well in a colander, allowing excess water to drip off.
5
Using a brush or spoon, generously coat each ear of corn with the prepared parmesan butter mixture, ensuring an even distribution.
6
Sprinkle salt over the corn to taste, then serve hot. Enjoy your flavorful snack or side!
Nutrition Information
9g
Fat
7g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Parmesan Butter Corn on the Cob?
It is a summer side dish or snack featuring tender corn boiled and brushed with a mixture of melted butter, parmesan cheese, and Italian seasoning.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the main ingredients?
The main ingredients are 6 ears of corn, 1/4 cup melted butter, 1/4 cup grated parmesan cheese, Italian seasoning, and salt.
How long should the corn be boiled?
The corn should be boiled for approximately 8 minutes until tender but still crisp.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.
How many calories are in one serving?
Each serving contains 120 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in this corn dish?
There are 7 grams of carbohydrates per serving.
Does this recipe contain protein?
Yes, each serving provides 3 grams of protein.
What category does this recipe fall into?
It is categorized under Lunch/Snacks.
How do I prepare the corn before boiling?
The ears of corn should be husked and cleaned before being added to the boiling water.
How do I make the parmesan butter mixture?
In a mixing bowl, combine 1/4 cup of melted butter, 1/4 cup of grated parmesan cheese, and 1/2 teaspoon of Italian seasoning.
When should I add the salt?
Salt should be sprinkled over the corn to taste after it has been coated with the butter mixture.
What is the best way to drain the corn?
Remove the corn from the pot and drain it well in a colander to allow excess water to drip off.
Can I serve this at a BBQ?
Yes, it is described as an elevated addition to a summer BBQ or picnic.
How many ingredients are required for this recipe?
There are 6 total ingredients used in this recipe.
Is this recipe easy to make?
Yes, it is described as simple, satisfying, and easy to prepare.
What type of seasoning is used?
The recipe calls for 1/2 teaspoon of Italian seasoning.
Do I need to stir the corn while it boils?
Yes, you should stir occasionally to ensure the corn cooks evenly.
What should the water be doing before adding the corn?
The water should be at a rolling boil before you carefully add the husked corn.
Can this be eaten as a snack?
Yes, it is recommended as both a side dish and a scrumptious snack.
What does the corn pair well with?
It pairs excellently with burgers and hot dogs.
How much parmesan cheese is needed?
The recipe requires 1/4 cup of grated parmesan cheese.
How much butter is needed?
You will need 1/4 cup of melted butter.
What texture should the cooked corn have?
The corn should be tender but still retain a slight crispness.
Is the parmesan butter brushed or poured?
The mixture can be generously coated onto each ear using a brush or a spoon.
Are there any specific tags for this recipe?
Tags include corn on the cob, parmesan corn, summer recipe, side dish, and vegetarian.
Is the Italian seasoning fresh or dried?
The recipe lists it as general seasoning, typically referring to the dried herb blend.
How should the dish be served?
The corn should be served hot immediately after coating and salting.
Is there any fiber or sugar information provided?
Fiber and sugar content are not specified for this particular recipe.