Savory Parmesan Beef Burgers & Smoky Burgerdogs
Elevate your lunch or snack time with these delightful Savory Parmesan Beef Burgers, or twist things up by shaping them into mouthwatering Burgerdogs. Packed with flavor from fresh red onion, bold garlic, and rich Parmesan, these juicy beef creations are perfect for grilling season or any casual gathering. Serve them in classic hamburger buns or fun hotdog rolls for a playful take on the traditional burger. With a simple mix of ingredients and straightforward preparation, you’ll have a crowd-pleaser ready in no time—a perfect addition to your summer cookouts or family meal rotations.
6
Servings
275
Calories
8
Ingredients
Ingredients
ground beef
1 lb (fresh)
red onion
1/3 cup (diced fine)
shredded parmesan cheese
1/2 cup (fresh or pre-packaged)
garlic powder
1 teaspoon (dry)
ground black pepper
to taste (freshly ground)
Worcestershire sauce
2 tablespoons (liquid form)
egg
1 (beaten)
hamburger buns or hotdog rolls
4 or 6 (serving vessels)
Instructions
1
In a large mixing bowl, combine the ground beef, diced red onion, shredded parmesan cheese, garlic powder, ground black pepper, Worcestershire sauce, and beaten egg. Mix well until all ingredients are thoroughly incorporated.
2
Shape the mixture into 4 large burger patties or 6 elongated hot dog links, depending on your preference.
3
Preheat your grill, frying pan, or broiler. Cook the burgers or burgerdogs for about 5-7 minutes per side until they are cooked through and reach an internal temperature of 160°F (70°C).
4
Once cooked, remove the burgers or burgerdogs from the heat and let them rest for a minute. Serve them hot in your choice of hamburger buns or hotdog rolls, alongside your favorite condiments such as ketchup, mustard, or grilled veggies.
Nutrition Information
18.7g
Fat
8.7g
Carbs
18.7g
Protein
0.3g
Fiber
0.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Parmesan Beef Burgers?
They are juicy beef patties flavored with diced red onion, garlic powder, and shredded Parmesan cheese.
What is a Burgerdog?
A Burgerdog is the same savory beef mixture shaped into an elongated hot dog link instead of a traditional round patty.
How much ground beef is required for this recipe?
The recipe requires 1 lb of fresh ground beef.
What type of onion is used in the burgers?
The recipe calls for 1/3 cup of red onion, diced fine.
How much Parmesan cheese should I add?
You should add 1/2 cup of shredded Parmesan cheese, either fresh or pre-packaged.
What is the purpose of the egg in this recipe?
One beaten egg is used to help bind the ground beef and other ingredients together.
How much garlic powder is needed?
The recipe calls for 1 teaspoon of dry garlic powder.
How much Worcestershire sauce is used?
The recipe uses 2 tablespoons of liquid Worcestershire sauce for extra flavor.
How many burger patties does this recipe make?
This recipe can be shaped into 4 large burger patties.
How many burgerdog links can be made?
You can shape the mixture into 6 elongated hot dog links.
What is the recommended cooking time per side?
Cook the burgers or burgerdogs for about 5 to 7 minutes per side.
What internal temperature should the beef reach?
The beef should reach an internal temperature of 160°F (70°C) to be considered fully cooked.
What are the different ways to cook these burgers?
You can use a preheated grill, a frying pan, or a broiler to cook them.
Should I let the burgers rest after cooking?
Yes, it is recommended to let them rest for a minute after removing them from the heat.
What kind of buns should I use for the burgers?
Traditional hamburger buns are recommended for the patty shape.
What kind of rolls are best for burgerdogs?
Hotdog rolls are the best choice for the elongated burgerdog shape.
How many calories are in one serving?
Each serving contains approximately 275 calories.
How much protein is in each serving?
There are 18.7g of protein per serving.
What is the fat content per serving?
The fat content is 18.7g per serving.
How many carbohydrates are in a serving?
There are 8.7g of carbohydrates per serving.
What is the sugar content of these burgers?
There is approximately 0.7g of sugar per serving.
How much fiber is in the recipe?
The recipe contains a small amount of fiber, roughly 0.3g per serving.
What seasoning is suggested for these burgers?
Freshly ground black pepper is suggested to taste.
Is this recipe suitable for a summer cookout?
Yes, these are perfect for grilling season and casual gatherings like cookouts.
Can I serve these with condiments?
Yes, they go great with ketchup, mustard, or even grilled vegetables.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe with straightforward preparation.
What category of food is this?
This recipe falls under comfort food, lunch, or party food.
How many ingredients are in this recipe?
The recipe consists of 8 main ingredients.
What is the serving size for this recipe?
The recipe yields approximately 6 servings.
Can I use fresh Parmesan or pre-packaged?
You can use either fresh or pre-packaged shredded Parmesan cheese.