Savory Parmesan Basil Scones
Indulge in the delightful flavors of Savory Parmesan Basil Scones, a perfect way to elevate your mealtime experience. These tender, flaky scones combine the rich taste of freshly grated Parmesan cheese with the aromatic essence of dried basil, creating a flavor profile that beautifully complements soups and salads or serves as a standout addition to any dinner spread. Easy to prepare and ideal for freezing, these scones also make for an excellent snack or breakfast treat. Double the recipe for a larger gathering—your guests will be asking for seconds!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Self-rising flour
225 g (Measure flour into a bowl.)
Butter
55 g (Cut into small cubes.)
Fresh grated Parmesan cheese
25 g (Grate using a fine grater.)
Salt
1/4 teaspoon (Measure directly.)
Baking soda
1/4 teaspoon (Measure directly.)
Mustard powder
1/8 teaspoon (Measure directly.)
Dried basil
1 1/2 teaspoons (Measure directly.)
Milk
120 ml (Measured, with additional for dough consistency.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Parmesan Basil Scones?
They are tender, flaky savory scones that combine the rich taste of freshly grated Parmesan cheese with the aromatic essence of dried basil.
What is the texture of these scones?
These scones are described as being tender and flaky.
How many ingredients are required for this recipe?
There are 8 ingredients in total for this recipe.
What type of flour is used in this recipe?
The recipe uses 225 grams of self-rising flour.
How much butter is needed for the scones?
You will need 55 grams of butter, cut into small cubes.
What kind of cheese is used in these scones?
The recipe calls for 25 grams of fresh grated Parmesan cheese.
How should the Parmesan cheese be prepared?
The Parmesan cheese should be grated using a fine grater.
How much dried basil is used in the recipe?
The recipe requires 1 1/2 teaspoons of dried basil.
Is there any mustard in these scones?
Yes, the recipe uses 1/8 teaspoon of mustard powder.
How much milk is required for the dough?
You need 120 ml of milk, with a bit extra possibly needed for dough consistency.
Does the recipe include salt?
Yes, 1/4 teaspoon of salt is included in the ingredients.
What is the role of baking soda in this recipe?
1/4 teaspoon of baking soda is used as a leavening agent to help the scones rise.
Can these scones be frozen for later use?
Yes, these scones are ideal for freezing and make for an excellent snack later.
What dishes pair well with these scones?
They beautifully complement soups and salads or serve as a great addition to a dinner spread.
Can I serve these scones for breakfast?
Yes, these scones make an excellent breakfast treat or a savory snack.
Should I double the recipe for a party?
Yes, doubling the recipe is recommended for larger gatherings as guests often ask for seconds.
How should I prepare the butter?
The butter should be cut into small cubes before being added to the mixture.
Is this recipe considered easy to make?
Yes, the recipe is described as easy to prepare and tagged as an 'easy recipe'.
How do I start the preparation of the flour?
The flour should be measured into a bowl as the first step of preparation.
What is the aromatic essence used in this recipe?
The aromatic essence comes from the use of 1 1/2 teaspoons of dried basil.
What is the serving suggestion for these scones?
They are suggested as an accompaniment for soup or as part of a dinner spread.
How much salt is used?
The recipe calls for exactly 1/4 teaspoon of salt.
Is fresh or dried basil used?
The recipe specifically calls for dried basil.
What is the primary flavor profile?
The primary flavor profile is savory, featuring Parmesan cheese and basil.
How much mustard powder is needed?
The recipe requires 1/8 teaspoon of mustard powder.
Can these be eaten as a snack?
Yes, they are tagged and described as an excellent snack.
What is the measurement for the baking soda?
The measurement for the baking soda is 1/4 teaspoon.
Do I need to measure the milk exactly?
You should measure 120 ml of milk, but you may need a little more depending on the dough consistency.
Is the Parmesan cheese fresh?
The recipe specifies using freshly grated Parmesan cheese for the best flavor.
What are some tags associated with this recipe?
Tags include savory scones, parmesan cheese, basil, baking, and freezer friendly.