Savory Parmesan & Walnut Crisps
These Savory Parmesan & Walnut Crisps are a delightful and crunchy snack perfect for any occasion. Combining the rich flavor of aged Parmesan cheese with the earthy nuttiness of walnuts, these crisps are not only simple to make but also incredibly versatile. Serve them as an appetizer at your next gathering, pair them with a glass of wine, or enjoy them as a savory snack. With just two main ingredients, they pack a punch of flavor and are sure to impress your family and friends.
4
Servings
N/A
Calories
2
Ingredients
Ingredients
Parmesan cheese
2 cups (grated)
Walnuts
3/4 cup (roughly chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the grated Parmesan cheese and chopped walnuts, tossing them thoroughly until evenly mixed.
3
Line a baking sheet with parchment paper. Spoon the cheese and walnut mixture onto the lined sheet, spreading it out into small, flat mounds, leaving space between each mound.
4
Bake the crisps in the preheated oven for 8-10 minutes, or until they are bubbly and golden brown. Keep an eye on them, as baking times can vary depending on your oven.
5
Remove the baking sheet from the oven, allowing the crisps to cool for a few minutes before gently lifting them from the parchment paper.
6
Once cooled, break the crisps into random pieces and serve immediately, or store in an airtight container for later.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Parmesan & Walnut Crisps?
These are crunchy snacks made from a simple combination of aged Parmesan cheese and earthy walnuts.
How many ingredients are needed for this recipe?
This recipe requires only two main ingredients: Parmesan cheese and walnuts.
What is the recommended oven temperature?
You should preheat your oven to 350°F (175°C) for the best results.
How long do the Parmesan crisps take to bake?
The crisps bake for approximately 8-10 minutes, or until they are bubbly and golden brown.
Are these crisps gluten-free?
Yes, because they are made solely from cheese and nuts, they are naturally gluten-free.
Can I eat these on a low-carb diet?
Yes, these crisps are tagged as low-carb and are suitable for many keto-friendly diets.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
How many servings does this recipe yield?
This recipe makes 4 servings.
How should I prepare the Parmesan cheese?
The Parmesan cheese should be grated before mixing it with the nuts.
How should I prepare the walnuts?
The walnuts should be roughly chopped to ensure they mix well with the cheese.
Do I need to grease the baking sheet?
No, it is better to line the baking sheet with parchment paper to prevent sticking and allow for easy removal.
How do I shape the crisps before baking?
Spoon the cheese and walnut mixture onto the parchment paper into small, flat mounds, leaving space between each.
What is the category of this recipe?
This recipe falls under the 'Cheese' category.
When should I remove the crisps from the oven?
Remove them when they appear bubbly and have achieved a golden brown color.
Should I let the crisps cool before eating?
Yes, allow them to cool for a few minutes on the baking sheet to firm up before handling them.
How do I store leftover Parmesan & Walnut Crisps?
Once completely cooled, store them in an airtight container to keep them crunchy.
Can I serve these at a party?
Absolutely, they are an excellent appetizer and pair wonderfully with a glass of wine.
What do these crisps taste like?
They have a rich, savory flavor from the aged cheese combined with an earthy nuttiness from the walnuts.
Are these crisps easy to make?
Yes, this is an easy recipe with simple steps and minimal ingredients.
What is the texture of these snacks?
They are designed to be thin, delicate, and very crunchy.
Do I need to break them into pieces?
The instructions suggest breaking the cooled crisps into random pieces before serving for a rustic look.
Can I use a different nut?
While the recipe calls for walnuts, you can experiment with other chopped nuts like pecans or almonds.
How much Parmesan cheese do I need?
The recipe requires 2 cups of grated Parmesan cheese.
How many walnuts are used in the recipe?
The recipe uses 3/4 cup of roughly chopped walnuts.
Is nutritional information like calories or fat provided?
The current recipe data does not specify exact calorie, fat, or carbohydrate counts.
What are some common tags for this recipe?
Common tags include snack, appetizer, easy recipe, and cheese crisps.
Can I make a larger batch?
Yes, you can easily double or triple the ingredients to make more servings for a larger group.
Do I need any special equipment?
You only need a mixing bowl, a baking sheet, and parchment paper.
Can I serve these immediately?
Yes, once they have cooled enough to firm up and have been broken into pieces, they are ready to serve.
Is there a specific serving size?
The recipe makes 4 servings, but the specific weight per serving is not defined.