Savory Pan-Seared Pork Chops with Rustic Applesauce
Elevate your dinner table with these succulent pan-seared pork chops, perfectly seasoned and cooked to perfection. Paired with a chunky homemade applesauce, bursting with the sweet and tangy flavors of fresh apples, this dish brings a delightful contrast of savory and sweet to your palate. Ideal for family meals or special occasions, this recipe not only captivates the taste buds but also fills the home with a comforting aroma. Enjoy this hearty meal that combines simple ingredients with delicious results, making it a favorite in any household.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter
1 tablespoon (melted)
Apples
3 (peeled, cored, and coarsely chopped (about 4 cups))
Water
1/2 cup (none)
Sugar
3 tablespoons (none)
Fresh Lemon Juice
2 tablespoons (none)
Salt
1/8 teaspoon (none)
All-Purpose Flour
1/2 cup (none)
Bone-in Center-Cut Pork Chops
4 (5 ounces each) (none)
Salt
3/4 teaspoon (for seasoning)
Fresh Ground Black Pepper
1/2 teaspoon (for seasoning)
Canola Oil
2 tablespoons (for frying)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish featured in this recipe?
The main dish is Savory Pan-Seared Pork Chops served with a side of Rustic Applesauce.
What type of pork chops are recommended for this recipe?
The recipe calls for 4 bone-in center-cut pork chops, approximately 5 ounces each.
What is the recommended internal temperature for the pork chops?
For medium doneness, the pork chops should reach an internal temperature of 145°F.
How do you prepare the apples for the rustic applesauce?
The apples should be peeled, cored, and coarsely chopped to yield about 4 cups.
How long does it take to cook the pork chops in the skillet?
The pork chops should be cooked for 5 minutes on the first side and an additional 3 minutes after flipping.
What ingredients are needed for the seasoned flour dredge?
The dredge consists of 1/2 cup all-purpose flour, 3/4 teaspoon of salt, and 1/2 teaspoon of fresh ground black pepper.
What kind of oil should be used for searing the pork?
The recipe specifies using 2 tablespoons of canola oil for frying.
How long should the applesauce simmer?
The applesauce mixture should simmer covered for approximately 25 minutes until the apples are fork-tender.
What gives the applesauce its tangy flavor?
The tanginess in the applesauce comes from the addition of 2 tablespoons of fresh lemon juice.
Should the applesauce be completely smooth?
No, the recipe suggests mashing the apples with the back of a spoon while leaving some chunks for a rustic texture.
What is the first step in making the applesauce?
The first step is melting 1 tablespoon of butter in a medium saucepan over medium heat.
How long should the chopped apples be sautéed before adding liquid?
The apples should be sautéed in butter for about 4 minutes until they begin to soften.
What liquid is added to the apples for simmering?
1/2 cup of water is added to the saucepan along with the sugar and lemon juice.
How much sugar is used in the homemade applesauce?
The recipe uses 3 tablespoons of sugar for the applesauce.
Is salt used in the applesauce?
Yes, 1/8 teaspoon of salt is added to the apple mixture to balance the flavors.
What type of skillet is best for cooking the pork chops?
A large nonstick skillet is recommended for even searing and easy cleanup.
What heat level should be used for searing the pork?
The skillet should be heated over medium-high heat before adding the oil and pork.
What should you do with the pork chops after dredging them in flour?
You should shake off any excess flour before placing the chops in the hot skillet.
Should the pork chops rest after cooking?
Yes, it is recommended to let the pork chops rest for a few minutes before serving to retain their juices.
How many apples are required for the recipe?
The recipe requires 3 apples.
What should you do if the apples are not yet tender after 25 minutes?
You should continue to simmer and stir occasionally until they are easily pierced with a fork.
Is the applesauce served hot or cold?
The recipe suggests keeping the applesauce warm and serving it alongside the freshly cooked pork chops.
Can I use a meat thermometer for this recipe?
Yes, the instructions recommend using a meat thermometer to ensure the pork reaches the safe temperature of 145°F.
How do I ensure the oil coats the pan properly?
Add the canola oil to the heated skillet and swirl it to coat the bottom evenly before adding the meat.
What is the flavor profile of the applesauce?
The applesauce is described as a delightful contrast of sweet and tangy flavors.
How many servings does this recipe provide?
Based on the ingredients, it provides 4 servings of one pork chop each.
What is the preparation method for the butter in the applesauce?
The butter is melted in a saucepan at the start of the sauce preparation.
What kind of pepper is best for seasoning?
Freshly ground black pepper is recommended for the best flavor in the flour dredge.
What is the texture of the pork chop coating?
The pork chops are pan-seared to a golden brown finish after being dredged in seasoned flour.
Is this recipe suitable for special occasions?
Yes, the description notes it is ideal for both family meals and special occasions due to its comforting aroma and presentation.