Savory Pan-Seared Cube Steak
If you're looking for a deliciously flavorful and budget-friendly meal, look no further than this Savory Pan-Seared Cube Steak! This recipe combines tender cube steaks with a crunchy outer crust, enhanced by a perfect blend of spices. The minced onions add a savory depth while the butter creates an irresistible richness. Perfect for busy weeknights, it's a quick and easy dish that can be on the table in under 30 minutes. Serve it alongside your favorite sides for a satisfying dinner that won't break the bank.
4
Servings
185
Calories
8
Ingredients
Ingredients
Salted butter
2-3 tablespoons (melted)
Minced onions (dried)
2 tablespoons (dried)
Cube steaks
3-4 pieces (thawed if frozen)
All-purpose flour
1/3 cup (for dredging)
Paprika
2 teaspoons (mixed with flour)
Steak grill seasoning
1 tablespoon (mixed with flour)
Salt
to taste
Pepper
to taste
Instructions
1
In a large skillet, melt the butter over medium heat. Once melted, add the minced onions and sauté for 1-2 minutes until fragrant and slightly golden.
2
In a shallow dish, combine the all-purpose flour, paprika, and steak grill seasoning. Mix well.
3
Season the cube steaks on both sides with salt and pepper to taste.
4
Dredge each steak through the flour mixture, shaking off any excess flour to avoid a heavy coating.
5
Using the same skillet, add the coated cube steaks. Cook for 3-5 minutes on each side or until they reach your desired doneness, depending on the thickness of the steaks.
6
Once cooked, remove the steaks from the skillet and let them rest for a few minutes before serving.
7
Serve immediately with your choice of sides, and enjoy your delicious cube steak!
Nutrition Information
10g
Fat
12.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pan-Seared Cube Steak?
It is a budget-friendly meal featuring tenderized cube steaks coated in a seasoned flour mixture and pan-seared in butter and minced onions.
How long does it take to cook cube steak in a pan?
The steaks should be cooked for 3-5 minutes on each side, depending on the thickness and your desired level of doneness.
Is this cube steak recipe easy for beginners?
Yes, it is tagged as an 'easy recipe' and can be prepared in under 30 minutes, making it perfect for busy weeknights.
How many calories are in one serving of this cube steak?
One serving contains approximately 185 calories.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What ingredients are used for the dredging mixture?
The coating consists of 1/3 cup all-purpose flour, 2 teaspoons of paprika, and 1 tablespoon of steak grill seasoning.
Should I use fresh or dried onions?
The recipe calls for 2 tablespoons of dried minced onions to add a savory depth to the butter.
Do I need to thaw the cube steaks before cooking?
Yes, the steaks should be thawed if they were previously frozen before you begin the dredging and searing process.
How much protein is in each serving?
Each serving provides 12.5 grams of protein.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in this recipe?
There are 12.5 grams of carbohydrates per serving.
What kind of butter should I use?
The recipe recommends using 2-3 tablespoons of salted butter.
When should I add the salt and pepper?
Season the cube steaks on both sides with salt and pepper to taste before dredging them in the flour mixture.
Why do I need to shake off excess flour?
Shaking off excess flour prevents the coating from becoming too heavy or gummy during the pan-searing process.
Should the steaks rest after cooking?
Yes, once cooked, remove the steaks from the skillet and let them rest for a few minutes to ensure they stay juicy.
How do I prepare the onions in the skillet?
Melt the butter over medium heat and sauté the dried minced onions for 1-2 minutes until they are fragrant and slightly golden.
What equipment do I need?
You will need a large skillet for cooking and a shallow dish for mixing the flour and spices.
Is this recipe considered budget-friendly?
Yes, cube steak is an affordable cut of meat, and the recipe uses common pantry staples like flour and spices.
Can I use this recipe for meal prep?
Yes, this quick-cooking steak can be prepared ahead of time and served with various sides for easy meals.
What kind of seasoning is 'steak grill seasoning'?
It is typically a blend of salt, pepper, garlic, and other spices designed to enhance the flavor of beef.
Can I serve this with sides?
Absolutely, it is recommended to serve this immediately with your favorite choice of side dishes.
What makes the steak 'savory' in this recipe?
The combination of the salted butter, sautéed minced onions, and the blend of paprika and steak seasoning creates a rich, savory flavor profile.
Does this recipe contain sugar?
Based on the nutritional information provided, this recipe contains no sugar.
Is there any fiber in this dish?
The nutritional data indicates that the fiber content for this recipe is null.
What heat setting should I use for the skillet?
The recipe suggests using medium heat to melt the butter and sauté the onions before adding the steak.
How many pieces of steak does the recipe require?
The recipe calls for 3-4 pieces of cube steak to serve 4 people.
Is the flour mixture just for coating?
Yes, the flour mixture is used for dredging the steak to create a crunchy outer crust when pan-seared.
What is the primary flavor of the crust?
The crust is primarily flavored with paprika and steak grill seasoning.
Can I use different seasonings?
While the recipe specifies paprika and steak seasoning, you can customize the flour mixture with your preferred spices.
Is this dish suitable for a fast dinner?
Yes, it is tagged as a 'quick dinner' and is specifically designed to be on the table in under 30 minutes.