Savory Ozark Apple Delight
Indulge in the warmth of the Ozarks with this deliciously comforting apple pudding, a perfect conclusion to any meal. Baked to a golden brown, it features a beautifully crisp top crust that conceals a luscious, sweet pudding filled with tender chunks of apple. This delightful dessert can be made even more divine with a dollop of whipped cream or a drizzle of heavy cream, making it an unforgettable treat. Ideal for family gatherings or as a cozy weeknight dessert, this recipe will surely become a favorite in your home.
6-8
Servings
225
Calories
8
Ingredients
Ingredients
eggs
2 (beaten)
sugar
1 cup (granulated)
flour
2 tablespoons (all-purpose)
baking powder
1 1/4 teaspoons (none)
table salt
1/8 teaspoon (none)
nuts
1/2 cup (chopped (optional))
apple
1 (peeled and coarsely chopped)
vanilla
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a pie dish with butter or cooking spray.
2
In a large mixing bowl, beat together the eggs and sugar until the mixture is smooth and creamy.
3
In a separate small bowl, whisk together the flour, baking powder, and salt until fully combined.
4
Gradually add the flour mixture to the egg and sugar blend, stirring until just combined.
5
Fold in the chopped apple and nuts (if using), ensuring an even distribution throughout the batter.
6
Pour the mixture into the prepared pie dish and smooth it out with a spatula.
7
Bake for 35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8
Allow to cool slightly before serving. For an extra touch, serve hot topped with whipped cream, a drizzle of heavy cream, or a scoop of vanilla ice cream for an irresistible dessert experience.
Nutrition Information
8.75
Fat
31.88
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ozark Apple Delight?
Savory Ozark Apple Delight is a comforting apple pudding from the Ozarks featuring a crisp top crust and a luscious, sweet interior filled with tender apple chunks.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the Ozark Apple Delight need to bake?
Bake the dessert for 35 minutes or until the top is golden brown and a toothpick comes out clean.
How many people does this recipe serve?
This recipe makes approximately 6 to 8 servings.
How many calories are in one serving?
Each serving contains approximately 225 calories.
What is the fat content per serving?
There are 8.75 grams of fat per serving.
How many carbohydrates are in a serving?
There are 31.88 grams of carbohydrates per serving.
What is the protein content of this dessert?
Each serving provides about 3.75 grams of protein.
What type of sugar is used in this recipe?
The recipe calls for 1 cup of granulated sugar.
How many eggs are required?
You will need 2 beaten eggs for this recipe.
What kind of flour should I use?
Use 2 tablespoons of all-purpose flour.
How much baking powder is included?
The recipe requires 1 1/4 teaspoons of baking powder.
How much salt is needed?
You should add 1/8 teaspoon of table salt.
Are nuts mandatory for this recipe?
No, the 1/2 cup of chopped nuts is optional.
How many apples do I need?
The recipe requires one apple, which should be peeled and coarsely chopped.
Is vanilla extract used in the pudding?
Yes, the recipe includes 1 teaspoon of vanilla.
How should I prepare the baking dish?
Grease a pie dish with butter or cooking spray before adding the batter.
How do I mix the eggs and sugar?
Beat the eggs and sugar together in a large mixing bowl until the mixture is smooth and creamy.
Should dry ingredients be mixed separately?
Yes, whisk the flour, baking powder, and salt in a separate small bowl before combining them with the wet ingredients.
How do I combine the wet and dry ingredients?
Gradually add the flour mixture to the egg and sugar blend, stirring until just combined.
When do I add the chopped apples?
Fold the chopped apples and nuts into the batter after combining the wet and dry ingredients.
What should I do after pouring the mixture into the dish?
Smooth the mixture out with a spatula to ensure it is even before baking.
How do I know when the pudding is done?
It is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Should the dessert be served immediately?
It is recommended to allow the pudding to cool slightly before serving.
Can this be served with cream?
Yes, it can be served with whipped cream or a drizzle of heavy cream for an extra touch.
Does this pair well with ice cream?
Serving the pudding hot with a scoop of vanilla ice cream is highly recommended.
Is this recipe suitable for family gatherings?
Yes, it is an ideal dessert for family gatherings or as a cozy weeknight treat.
What is the overall texture of the dish?
The dish features a crisp top crust and a luscious, pudding-like center.
How many total ingredients are used?
The recipe utilizes 8 distinct ingredients.
What category of food is this?
This dish is a dessert, specifically a fruit-based pudding.