Savory Oyster Fritters with Old Bay
Indulge in the delightful crunch of these savory oyster fritters that perfectly combine the briny goodness of fresh oysters with a flavorful batter seasoned with Old Bay. Ideal for any occasion, these fritters can be served as a delicious appetizer or a hearty entrée. Their versatility is matched only by their easy preparation and rich taste, making them a favorite at gatherings. Serve these golden bites hot from the skillet with a side of zesty cocktail sauce for dipping, and watch them disappear!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
oysters
1 1/2 cups (coarsely chopped)
eggs
2 (beaten)
milk
1 cup (whole or low-fat)
self-rising flour
2 cups (sifted)
Old Bay Seasoning
1 teaspoon (to taste)
salt
1 dash (to taste)
oil
for deep frying (vegetable or canola oil)
Instructions
1
Begin by preheating a deep frying pan with enough oil to submerge the fritters about 2 inches deep, over medium-high heat.
2
In a large mixing bowl, whisk together the eggs and milk until well combined. Gradually add the self-rising flour and Old Bay seasoning, mixing until you achieve a smooth batter.
3
Gently fold the coarsely chopped oysters into the batter, ensuring they are evenly distributed.
4
For appetizer-sized fritters, use a teaspoon to drop small mounds of the batter into the hot oil. For entrée-sized fritters, use a heaping tablespoon.
5
Fry the fritters for 3-4 minutes on each side, or until they turn golden brown and float to the surface. Do not overcrowd the pan; fry in batches if necessary.
6
Once cooked, remove the fritters from oil and place them on paper towels to drain any excess oil before serving.
7
Serve hot with a side of cocktail sauce for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this oyster recipe?
The recipe is for Savory Oyster Fritters with Old Bay.
What are the primary ingredients for the oyster fritters?
The primary ingredients are oysters, eggs, milk, self-rising flour, and Old Bay Seasoning.
How many cups of oysters are required?
The recipe requires 1 1/2 cups of oysters.
How should the oysters be prepared before adding to the batter?
The oysters should be coarsely chopped.
How many eggs are used in the batter?
The recipe uses 2 beaten eggs.
What kind of milk is recommended?
You can use 1 cup of either whole or low-fat milk.
How much flour is needed for the recipe?
The recipe calls for 2 cups of sifted self-rising flour.
What is the main seasoning used in these fritters?
The main seasoning is Old Bay Seasoning.
How much Old Bay Seasoning is used?
The recipe suggests 1 teaspoon of Old Bay Seasoning, or to taste.
Is salt included in the ingredient list?
Yes, a dash of salt is included to taste.
What kind of oil should be used for frying?
Vegetable or canola oil is recommended for deep frying.
How deep should the oil be for frying?
The oil should be about 2 inches deep in the frying pan.
At what heat level should the oil be preheated?
The oil should be preheated over medium-high heat.
How do you prepare the batter for the fritters?
Whisk eggs and milk together, then gradually add the self-rising flour and Old Bay seasoning until smooth.
When do you add the oysters to the mixture?
Gently fold the coarsely chopped oysters into the batter after it has been mixed smooth.
What is the suggested size for appetizer fritters?
For appetizer-sized fritters, use a teaspoon to drop small mounds of batter into the oil.
What is the suggested size for entree-sized fritters?
For larger entree-sized fritters, use a heaping tablespoon of batter.
How long should the fritters be fried on each side?
Fry the fritters for 3-4 minutes on each side.
How can you tell when the fritters are finished cooking?
They are finished when they turn golden brown and float to the surface.
Should I fry all the fritters at the same time?
No, you should not overcrowd the pan; fry them in batches if necessary.
What should be done with the fritters immediately after frying?
Remove them from the oil and place them on paper towels to drain excess oil.
What is a recommended serving suggestion?
Serve the fritters hot with a side of zesty cocktail sauce for dipping.
Can these fritters be served as a main dish?
Yes, they can be served as either a delicious appetizer or a hearty entree.
Is this recipe considered easy to make?
Yes, the recipe is described as having easy preparation and a rich taste.
What category of food does this recipe belong to?
It is categorized as a seafood appetizer, entree, and comfort food.
What are some tags associated with this recipe?
Tags include oyster fritters, seafood appetizer, fried oysters, and party food.
How is the flavor of the fritters described?
The fritters combine the briny goodness of fresh oysters with a flavorful seasoned batter.
Should the flour be sifted?
Yes, the ingredients list specifies that the self-rising flour should be sifted.
Is this recipe good for parties?
Yes, it is described as a favorite at gatherings and ideal for party food.
What type of pan is best for this recipe?
A deep frying pan is best for this recipe.