Savory Overnight Sausage & Cheddar Breakfast Bake
This Savory Overnight Sausage & Cheddar Breakfast Bake is the ultimate breakfast solution, perfect for serving a crowd during holiday gatherings, brunches, or busy weekdays. Assemble this dish the night before, letting the flavors meld and the bread soak up the rich custard mixture. With a hearty combination of sausage, sharp cheddar, and eggs, this casserole is not only delicious but also incredibly satisfying. Simply bake it in the morning for a warm, comforting meal that everyone will love. Ideal for those who want to enjoy a warm breakfast without the morning hassle!
8
Servings
350
Calories
8
Ingredients
Ingredients
Bread
6 slices (dried or toasted, cubed)
Sausage
1 lb (cooked and crumbled)
Sharp Cheddar Cheese
1 1/2 cups (shredded)
Eggs
6 (beaten)
Milk
2 cups (whole or your choice of milk)
Dry Mustard
1 teaspoon (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 7x12 inch baking dish for easy removal of the casserole once baked.
3
Spread the bread cubes evenly across the bottom of the baking dish, covering the entire base.
4
In a skillet, cook the sausage over medium heat until browned and crumbled. Drain excess grease, then sprinkle the cooked sausage over the bread cubes followed by the shredded cheddar cheese.
5
In a mixing bowl, beat the eggs until well combined. Add the milk, dry mustard, salt, and pepper to the eggs, and mix until all ingredients are fully incorporated.
6
Gently pour the egg mixture evenly over the bread, sausage, and cheese layers, ensuring all bread is soaked.
7
Cover the baking dish with plastic wrap or foil and refrigerate overnight to allow flavors to develop.
8
The next morning, remove the dish from the refrigerator and let it sit at room temperature for about 10 minutes before baking.
9
Bake uncovered in the preheated oven for 40 to 45 minutes, or until the casserole is set and golden brown on top.
10
Allow to cool for a few minutes before slicing and serving. Enjoy your delicious breakfast bake!
Nutrition Information
22.5g
Fat
18g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Overnight Sausage & Cheddar Breakfast Bake?
It is a hearty breakfast casserole made with bread cubes, cooked sausage, sharp cheddar cheese, and an egg custard mixture that is assembled the night before and baked in the morning.
How many people does this breakfast bake serve?
This recipe is designed to yield 8 servings.
What size baking dish should I use?
You should use a 7x12 inch baking dish.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
Bake the casserole for 40 to 45 minutes.
What kind of bread is recommended for this recipe?
The recipe calls for 6 slices of bread that have been dried or toasted and then cubed.
Does the sausage need to be cooked before assembly?
Yes, the sausage should be cooked in a skillet until browned and crumbled, and the excess grease should be drained before adding it to the dish.
How many eggs are required?
This recipe requires 6 beaten eggs.
What type of cheese is used in this breakfast bake?
The recipe uses 1 1/2 cups of shredded sharp cheddar cheese.
Can I use a different type of milk?
Yes, you can use 2 cups of whole milk or your choice of milk alternative.
What seasonings are included in the custard?
The custard is seasoned with 1 teaspoon of dry mustard, salt, and pepper to taste.
Why should the dish be refrigerated overnight?
Refrigerating overnight allows the flavors to develop and ensures the bread cubes fully soak up the egg custard mixture.
Do I need to let the dish sit out before baking?
Yes, after removing it from the refrigerator, let it sit at room temperature for about 10 minutes before placing it in the oven.
Should the dish be covered while baking?
No, the casserole should be baked uncovered so the top can become golden brown.
How do I know when the bake is finished?
The casserole is done when it is set and the top has turned a golden brown color.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 22.5g of fat per serving.
How much protein is in each serving?
Each serving provides 18g of protein.
How many carbohydrates are in a serving?
There are 18g of carbohydrates per serving.
Should I grease the baking dish?
Yes, grease the dish for easy removal of the casserole slices once baked.
Is this recipe suitable for a holiday brunch?
Absolutely; it is described as perfect for holiday gatherings and brunches because it can be prepared ahead of time.
What is the first step in assembling the bake?
The first step is spreading the cubed bread evenly across the bottom of the greased baking dish.
How much sausage is needed?
The recipe requires 1 lb of sausage.
Can I make this on a weekday?
Yes, since it is assembled the night before, it is ideal for busy weekdays.
What is the category of this recipe?
This recipe is categorized under Breakfast.
How long should I let the casserole cool after baking?
Allow it to cool for a few minutes before slicing and serving.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is a warm, satisfying meal.
How many ingredients are in this recipe?
There are 8 main ingredients.
Is this dish family-friendly?
Yes, it is tagged as family-friendly and is something everyone will love.
What texture should the bread have?
The bread should be dried or toasted to better absorb the custard without becoming too mushy.