Savory Overnight Hash Brown Breakfast Bake
This delightful Savory Overnight Hash Brown Breakfast Bake is the perfect solution for busy mornings or leisurely weekends. Born from a creative blend of classic breakfast favorites, this hearty casserole combines crispy hash browns, smoky bacon, and a medley of vegetables, all topped with melty cheddar cheese. You can prepare it effortlessly in your trusty slow cooker, making it an ideal dish for camping trips or busy families. Simply layer the ingredients the night before, and wake up to the irresistible aroma of a warm and satisfying breakfast that everyone will love. Enjoy with a side of fresh fruit or a sprinkle of herbs for an extra touch!
4
Servings
300
Calories
9
Ingredients
Ingredients
hash browns
16 ounces (frozen)
bacon
1/2 lb (cooked and crumbled)
onion
1/2 medium (diced)
bell pepper
1/2 medium (diced)
cheddar cheese
3/4 cup (shredded)
eggs
6 (beaten)
milk
1/2 cup (none)
salt
1/2 teaspoon (none)
pepper
1/2 teaspoon (none)
Instructions
1
Begin by generously greasing the inside of your slow cooker to prevent sticking.
2
Layer half of the frozen hash browns on the bottom of the crock pot, followed by half of the crumbled bacon, half of the diced onion, half of the diced bell pepper, and half of the shredded cheddar cheese.
3
Repeat the layering process with the remaining hash browns, bacon, onion, bell pepper, and cheese, finishing with a final layer of cheese on top.
4
In a separate bowl, whisk together the beaten eggs, milk, salt, and pepper until well combined.
5
Carefully pour the egg mixture evenly over the layers in the crock pot, ensuring every ingredient is moistened.
6
Secure the lid and set your slow cooker to low. Cook for 8-10 hours, adjusting the time based on the heat level of your slow cooker. For best results, check for doneness at the 8-9 hour mark.
7
Once cooked, uncover, let it sit for a few minutes, then slice into wedges and serve hot. Enjoy every delicious bite!
Nutrition Information
19.5g
Fat
15g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Overnight Hash Brown Breakfast Bake?
It is a hearty slow cooker casserole that combines frozen hash browns, cooked bacon, diced vegetables, and cheddar cheese.
How many servings does this recipe make?
This recipe yields 4 servings.
What is the cook time for this breakfast bake?
The casserole should be cooked on low for 8 to 10 hours in a slow cooker.
Do I need to grease the slow cooker?
Yes, you should generously grease the inside of the slow cooker to prevent the ingredients from sticking.
What type of hash browns are used?
The recipe calls for 16 ounces of frozen hash browns.
Does the bacon need to be cooked beforehand?
Yes, the 1/2 lb of bacon should be cooked and crumbled before being added to the layers.
What vegetables are included in this bake?
The recipe includes 1/2 of a medium onion and 1/2 of a medium bell pepper, both diced.
How much cheese is required?
You will need 3/4 cup of shredded cheddar cheese.
How many eggs are in this recipe?
The recipe uses 6 beaten eggs.
What liquid is mixed with the eggs?
The eggs are whisked together with 1/2 cup of milk.
How do I layer the ingredients?
Layer half the hash browns, bacon, onion, bell pepper, and cheese, then repeat the process with the remaining halves.
When should I check the casserole for doneness?
It is best to check for doneness at the 8 to 9 hour mark.
Is this recipe suitable for camping?
Yes, its slow cooker preparation makes it an ideal dish for camping trips or busy families.
What are the nutritional facts for calories?
There are 300 calories per serving.
How much protein is in one serving?
Each serving contains 15 grams of protein.
What is the fat content per serving?
The fat content is 19.5 grams per serving.
How many carbohydrates are in each serving?
There are 15 grams of carbohydrates per serving.
What seasoning is used?
The recipe uses 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Can I prepare this recipe for meal prep?
Yes, it is tagged as an excellent option for meal prep and overnight preparation.
How should the finished dish be served?
Once cooked, let it sit for a few minutes, then slice into wedges and serve hot.
What are some serving suggestions?
You can enjoy it with a side of fresh fruit or a sprinkle of fresh herbs.
Is the egg mixture poured over at the end?
Yes, after layering the solids, the egg and milk mixture is poured evenly over the top.
Does the cheese go on the bottom layer?
Cheese is included in both the middle layer and as the final layer on top.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What is the category of this recipe?
This recipe is categorized under Breakfast.
Can I use a high setting on the slow cooker?
The recipe specifically recommends the low setting for 8-10 hours.
Should I mix all the ingredients together?
No, the recipe instructions specify layering the ingredients rather than mixing them.
Is this a good recipe for a large family?
Yes, it is designed for busy families and serves 4 people.
What is the preparation for the onion?
The onion should be diced before layering.
Why is it called an overnight bake?
Because it cooks for 8-10 hours, allowing you to set it at night and have it ready in the morning.