Savory Overnight Goat Cheese & Prosciutto Frittata Bake
Wake up to a delightful breakfast with this Savory Overnight Goat Cheese & Prosciutto Frittata Bake. Combining the creaminess of goat cheese and the savory flavor of prosciutto, this dish is perfect for brunch gatherings or a cozy family breakfast. With layers of English muffins, fresh herbs, and a rich egg custard, it's a hearty and satisfying meal. For those who prefer a less salty option, feel free to substitute the prosciutto with diced ham. Adding fresh sautéed mushrooms or doubling the provolone cheese can elevate the flavors even further. Prepare it the night before and simply bake in the morning for a stress-free start to your day!
N/A
Servings
300
Calories
12
Ingredients
Ingredients
English muffins
14-18 slices (Sliced)
Prosciutto
6 ounces (Thinly sliced and torn into bite-sized pieces (or diced ham))
Goat cheese
8 ounces (Crumble)
Provolone cheese
8 ounces (Shredded)
Green onion
1/4 cup (Chopped)
Fresh basil
6 tablespoons (Thinly sliced)
Large eggs
6 (Beaten)
Whole milk
2 cups (N/A)
Dijon mustard
1 tablespoon (N/A)
Salt
1/2 teaspoon (Adjust according to taste)
Ground black pepper
1/2 teaspoon (N/A)
Unsalted butter
3 tablespoons (Melted)
Instructions
1
Prepare a 9-inch by 13-inch baking dish by spraying it with cooking spray.
2
Arrange a single layer of English muffins on the bottom of the dish. Trim slices as necessary to cover the entire base.
3
Evenly distribute half of the torn prosciutto over the muffin layer, followed by half of the crumbled goat cheese and half of the shredded provolone cheese.
4
Sprinkle with half of the chopped green onions and half of the sliced basil for freshness.
5
Place a second layer of English muffin slices over the top, ensuring even coverage.
6
Repeat the layering process with the remaining prosciutto, goat cheese, provolone, green onions, and basil.
7
Cut the remaining muffin slices into 1/4-inch cubes until you have about 2 cups. Sprinkle these cubes over the top layer for added texture.
8
In a medium mixing bowl, whisk together the eggs, whole milk, Dijon mustard, salt, and black pepper until well combined.
9
Slowly pour the egg mixture over the assembled layers, giving them time to soak in the liquid.
10
Drizzle the melted unsalted butter evenly over the entire dish. Cover with plastic wrap and refrigerate overnight to allow the flavors to meld.
11
The next morning, preheat your oven to 350°F (175°C).
12
Remove the cover from the dish and let it sit at room temperature for 30 minutes.
13
Bake in the preheated oven for 55 to 60 minutes or until the center is set and the top is golden brown. For an extra crispy top, place it under the broiler for a minute or two towards the end of the baking time.
14
Allow to cool slightly before slicing into squares. Serve warm, garnished with additional fresh herbs if desired.
Nutrition Information
18g
Fat
18g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Overnight Goat Cheese & Prosciutto Frittata Bake?
It is a hearty breakfast or brunch dish featuring English muffins, goat cheese, prosciutto, and fresh herbs in a rich egg custard, designed to be prepared the night before.
Can I substitute the prosciutto with something else?
Yes, for a less salty option, you can substitute the prosciutto with diced ham.
What are the nutritional values per serving?
Each serving contains approximately 300 calories, 18g of fat, 18g of carbohydrates, and 15g of protein.
How should I prepare the baking dish?
You should spray a 9-inch by 13-inch baking dish with cooking spray before starting the assembly.
What kind of bread is used in this recipe?
The recipe uses 14 to 18 slices of English muffins.
How long should the frittata sit at room temperature before baking?
After removing it from the refrigerator, let the dish sit at room temperature for 30 minutes before placing it in the oven.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the frittata take to bake?
It typically takes 55 to 60 minutes to bake.
How do I know when the frittata is finished cooking?
The dish is done when the center is set and the top has turned golden brown.
Can I make the top extra crispy?
Yes, you can place the dish under the broiler for a minute or two towards the end of the baking time for added crispiness.
What herbs are included in this bake?
The recipe uses 1/4 cup of chopped green onions and 6 tablespoons of thinly sliced fresh basil.
What types of cheese are used?
The recipe calls for 8 ounces of crumbled goat cheese and 8 ounces of shredded provolone cheese.
How many eggs are needed for the custard?
The custard requires 6 large eggs, beaten.
What kind of milk is recommended?
The recipe specifies 2 cups of whole milk.
Is there mustard in the recipe?
Yes, 1 tablespoon of Dijon mustard is included in the egg mixture.
How do I prepare the top layer for extra texture?
Cut the remaining English muffin slices into 1/4-inch cubes (about 2 cups worth) and sprinkle them over the top.
Can I add vegetables to this frittata?
Yes, adding fresh sautéed mushrooms is a great way to elevate the flavors.
Do I need to melt the butter?
Yes, 3 tablespoons of unsalted butter should be melted and drizzled evenly over the dish before refrigerating.
How should I store it overnight?
Cover the baking dish tightly with plastic wrap and keep it in the refrigerator overnight.
How many slices of English muffins do I need?
You will need between 14 and 18 slices total.
Can I use more cheese?
Yes, the recipe suggests that doubling the provolone cheese can enhance the flavor even further.
How much prosciutto is required?
The recipe calls for 6 ounces of thinly sliced prosciutto, torn into bite-sized pieces.
What is the best way to serve the frittata?
Allow it to cool slightly, then slice into squares and serve warm, garnished with additional herbs.
Is this a good recipe for a crowd?
Yes, it is specifically described as perfect for brunch gatherings or family breakfasts.
How much salt and pepper should I add?
The recipe calls for 1/2 teaspoon each of salt and ground black pepper, though you can adjust salt to taste.
What is the preparation for the green onions?
The green onions should be chopped before being distributed over the layers.
Why is the egg mixture poured slowly?
It is poured slowly to give the layers of English muffins time to soak in the liquid custard.
Does this recipe contain fiber?
The nutritional data provided does not specify a fiber content.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter, but if you use salted, you may want to reduce the additional salt added to the eggs.
Is this dish savory or sweet?
This is a savory breakfast dish, emphasizing cheese, herbs, and cured meat.