Savory Overnight Egg Casserole Delight
This Savory Overnight Egg Casserole Delight is the star of any brunch gathering! Inspired by the delicious spread at my wedding, this egg bake can be customized to your taste with a variety of vegetables like peppers, mushrooms, and even chorizo for added flavor. Prepare this comforting dish the night before and let the flavors meld in the refrigerator for an easy, stress-free breakfast the next day. When baked, it puffs up beautifully and is perfectly cheesy, making it a crowd-pleaser that received rave reviews from my wedding guests. Enjoy this hearty dish with a sprinkle of fresh chives on top for a burst of color and flavor!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
bread
8 slices (cubed)
sharp cheddar cheese
1 cup (shredded)
monterey jack cheese
1 cup (shredded)
eggs
10 (beaten)
milk
2 cups (none)
dry mustard
2 teaspoons (none)
dill
2 teaspoons (none)
sugar
1 teaspoon (none)
baking powder
1 teaspoon (none)
white pepper
1/2 teaspoon (none)
salt
to taste (none)
yellow onion
1/2 small (chopped)
chives
to taste (optional, for garnish)
green pepper
1 (optional, chopped)
red pepper
1 (optional, chopped)
orange bell pepper
1 (optional, chopped)
yellow bell pepper
1 (optional, chopped)
mushroom
1 cup (optional, sliced)
broccoli
1 cup (optional, chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9x13-inch baking dish and set it aside.
3
Cubed the bread and spread it evenly across the bottom of the prepared dish.
4
Sprinkle the sharp cheddar cheese and Monterey Jack cheese over the bread evenly.
5
In a large mixing bowl, beat the eggs until they are light and fluffy.
6
Add in the milk, dry mustard, dill, sugar, baking powder, white pepper, salt, and any additional vegetables or chorizo you’re using. Mix well until combined.
7
Pour the egg mixture over the bread and cheese, ensuring even coverage.
8
Cover the dish with plastic wrap and refrigerate overnight to let the ingredients meld together.
9
The next day, remove the dish from the refrigerator and let it sit at room temperature for about 15 minutes.
10
Bake uncovered in the preheated oven for 50 minutes or until the eggs are set and the top is golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Overnight Egg Casserole Delight?
It is a hearty, customizable brunch dish that is prepared the night before and baked until puffy and cheesy.
How many eggs are required for this recipe?
The recipe requires 10 eggs, which should be beaten until light and fluffy.
What size baking dish should be used?
A 9x13-inch baking dish is the recommended size for this casserole.
At what temperature should the oven be set?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
Can I prepare this dish the same day I bake it?
While it is designed to sit overnight to let flavors meld, the recipe focuses on refrigeration to ensure the bread absorbs the egg mixture.
How many slices of bread are needed?
The recipe calls for 8 slices of bread, which should be cubed.
What types of cheese are used in the casserole?
The dish uses a combination of one cup of sharp cheddar cheese and one cup of Monterey Jack cheese.
How much milk is used in the recipe?
The recipe uses 2 cups of milk mixed into the egg base.
What spices are included for seasoning?
The seasoning includes dry mustard, dill, white pepper, salt, and a small amount of sugar.
Why is baking powder added to the egg mixture?
Baking powder is included to help the egg casserole puff up beautifully during the baking process.
What vegetables can be added to the casserole?
You can add chopped green, red, orange, or yellow bell peppers, sliced mushrooms, and chopped broccoli.
Is there a recommended meat addition for extra flavor?
Yes, adding chorizo is suggested for those who want to add meat and extra flavor to the dish.
How long does the casserole need to bake?
The casserole should be baked uncovered for about 50 minutes.
How do I know when the egg casserole is done?
It is finished when the eggs are completely set and the top has turned a golden brown color.
Should the dish sit at room temperature before baking?
Yes, after taking it out of the refrigerator, let it sit at room temperature for approximately 15 minutes.
What is the best way to garnish this dish?
Freshly chopped chives are recommended as a garnish for a burst of color and flavor.
What type of onion is used in the recipe?
The recipe uses 1/2 of a small chopped yellow onion.
How much dry mustard is required?
You should use 2 teaspoons of dry mustard for the egg mixture.
Is the dish baked covered or uncovered?
The casserole is baked uncovered to allow the top to brown and become golden.
How much dill is used?
The recipe calls for 2 teaspoons of dill.
What kind of pepper is specified in the ingredients?
The recipe specifically calls for 1/2 teaspoon of white pepper.
How do you layer the ingredients in the baking dish?
Start with the cubed bread at the bottom, sprinkle cheese over the bread, and then pour the egg mixture over everything.
What was the inspiration for this recipe?
This recipe was inspired by the delicious brunch spread served at the creator's wedding.
Should the baking dish be greased?
Yes, the 9x13-inch baking dish should be greased before adding the cubed bread.
How much sugar is in the recipe?
The recipe contains 1 teaspoon of sugar.
Does the casserole need to be covered in the fridge?
Yes, you should cover the dish with plastic wrap before placing it in the refrigerator overnight.
Can I use more than one cup of mushrooms?
The standard recipe suggests 1 cup of sliced mushrooms, but it can be customized to your taste.
Is salt included in the ingredient list?
Yes, salt is added to the egg mixture to taste.
How many bell peppers can I use?
The recipe allows for up to four optional bell peppers (green, red, orange, and yellow).
How much broccoli is used?
You can include 1 cup of chopped broccoli as an optional vegetable.