Savory Overnight Beef Brisket with Onions and Vegetables
This Savory Overnight Beef Brisket is the perfect dish for hosting guests, as it only gets better with a night’s rest in the fridge. The tender brisket is seasoned and roasted to perfection, surrounded by rich and flavorful onions, carrots, and celery, all simmered gently to create a mouthwatering au jus. Serve it on crusty French rolls for a hearty and satisfying meal that will impress everyone at your table. Ideal for lunch or snacks, this recipe not only saves time on the day of serving but also enhances the flavors, making it a must-try for your next gathering.
8
Servings
440
Calories
10
Ingredients
Ingredients
Boneless beef brisket
4 lbs (Not corned beef)
Salt
1 teaspoon (For seasoning)
Fresh ground black pepper
1/2 teaspoon (For seasoning)
Garlic
1 clove (Minced)
Onions
3 medium (Peeled and thickly sliced)
Hot water
1 cup (For cooking)
Dry onion soup mix
1 envelope (For flavor)
Carrots
4 (Peeled and cut into 2-inch chunks)
Celery
4 stalks (Cut into 2-inch chunks)
French rolls
8 (For serving)
Instructions
Nutrition Information
26g
Fat
14g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat used in this recipe?
The recipe uses 4 lbs of boneless beef brisket.
Can I use corned beef for this brisket recipe?
No, the recipe specifically states to use boneless beef brisket that is not corned beef.
How many servings does this recipe yield?
This Savory Overnight Beef Brisket recipe makes 8 servings.
How many calories are in one serving?
There are 440 calories per serving.
What are the fat and protein contents per serving?
Each serving contains 26g of fat and 30g of protein.
What is the carbohydrate count for this dish?
There are 14g of carbohydrates per serving.
Why is this recipe called 'overnight' beef brisket?
It is designed to rest in the fridge overnight after cooking, which enhances the flavors and makes it a great make-ahead meal.
What type of bread should be used for serving?
The recipe recommends serving the brisket on 8 crusty French rolls.
How many onions are required and how should they be prepared?
You need 3 medium onions that are peeled and thickly sliced.
How should the carrots be prepared?
Use 4 carrots that are peeled and cut into 2-inch chunks.
What is the preparation method for the celery?
Use 4 stalks of celery cut into 2-inch chunks.
What seasoning is used for the meat?
The meat is seasoned with 1 teaspoon of salt and 1/2 teaspoon of fresh ground black pepper.
Does this recipe use fresh garlic?
Yes, it uses 1 clove of minced garlic.
What provides the savory onion flavor in the sauce?
One envelope of dry onion soup mix is used to add flavor to the dish.
How much water is added to the pot?
The recipe calls for 1 cup of hot water for cooking.
Is this recipe suitable for a dinner party?
Yes, it is noted as being ideal for hosting guests and dinner parties because it can be made ahead of time.
What meal category does this brisket fall into?
This recipe is categorized under Lunch/Snacks, though it is hearty enough for dinner.
How many total ingredients are in this recipe?
There are 10 ingredients in total.
Is there any fiber information for this recipe?
No, the fiber content is not specified in the recipe data.
Is this a slow-cooked recipe?
Yes, it is tagged as a slow-cooked meal.
What is the serving size for this recipe?
The serving size is not specifically defined, but the recipe makes 8 servings total.
Does the recipe contain any sugar?
The recipe data does not list any sugar content.
Is sodium or cholesterol information available?
No, sodium and cholesterol levels are not provided for this recipe.
What makes the au jus for the brisket?
The au jus is created by simmering the brisket with onions, carrots, celery, water, and onion soup mix.
How should the brisket be seasoned?
The brisket should be seasoned and roasted to perfection before simmering with vegetables.
Is this recipe considered difficult?
No, it is tagged as an 'easy recipe'.
Can this be served as a snack?
Yes, it is versatile enough to be served for lunch or as a hearty snack.
What type of rolls are best for these sandwiches?
Crusty French rolls are the best choice to hold the tender meat and vegetables.
Should the carrots be peeled?
Yes, the carrots should be peeled and then cut into 2-inch chunks.
What is the primary benefit of the 'make-ahead' aspect?
It saves time on the day of serving and enhances the overall flavor profile of the beef.