Savory Oven-Roasted Tomato Sauce Trio
Transform your pasta nights with this versatile Oven-Roasted Tomato Sauce that requires minimal effort, allowing for a rich and flavorful outcome. This recipe not only eliminates the need for endless stirring, but it also infuses your sauce with the deep, roasted flavors that come from slow cooking in the oven. Enjoy it as a classic marinara, a hearty meat sauce, or a creamy vodka sauce, making it perfect for any occasion. In just 2 hours and with only a handful of ingredients, you'll have a delicious sauce that elevates your meals while saving you time in the kitchen.
N/A
Servings
220
Calories
11
Ingredients
Ingredients
Diced tomatoes
1 can (28 ounces) (canned)
Red wine
1/2 cup (none)
Olive oil
3 tablespoons (none)
Onion
1 small (finely chopped)
Garlic cloves
3 (thinly sliced)
Basil sprigs
2 sprigs (fresh)
Oregano sprig
1 sprig (fresh)
Red pepper flakes
1/2 teaspoon (none)
Sugar
1/2 teaspoon (none)
Kosher salt
to taste (none)
Freshly ground black pepper
to taste (none)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a medium-sized Dutch oven, combine the diced tomatoes, red wine, 3 tablespoons of olive oil, and 1/2 cup of water. Stir in the finely chopped onion, sliced garlic cloves, basil sprigs, oregano, red pepper flakes, sugar, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper.
3
Bring the mixture to a boil over medium-high heat, stirring occasionally.
4
Once boiling, transfer the Dutch oven to the preheated oven. Roast the sauce for 2 hours, stirring every 30 minutes, until the sauce is thickened and caramelized at the edges.
5
After roasting, remove the pot from the oven and discard the basil and oregano sprigs. Season the sauce with additional salt and pepper to taste.
6
Allow to cool slightly before serving or storing. This sauce can be refrigerated for up to 5 days.
7
For variations: To make a Meat Sauce, add 1/2 pound of ground beef to the Dutch oven at the beginning before roasting. For a creamy Vodka Sauce, stir in 1/2 cup of heavy cream once the sauce is finished roasting.
Nutrition Information
10g
Fat
25g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Oven-Roasted Tomato Sauce Trio?
It is a versatile oven-roasted tomato sauce that can be served as a classic marinara, a hearty meat sauce, or a creamy vodka sauce.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350 degrees F (175 degrees C).
How long does the sauce need to roast in the oven?
The sauce should be roasted for a total of 2 hours.
What type of pot is best for this recipe?
A medium-sized Dutch oven is recommended for both the stovetop boiling and the oven roasting.
How often should I stir the sauce while it is roasting?
You should stir the sauce every 30 minutes to ensure it thickens and caramelizes evenly.
How do I make the Meat Sauce variation?
Simply add 1/2 pound of ground beef to the Dutch oven at the beginning of the process before roasting.
How do I make the creamy Vodka Sauce variation?
Once the sauce has finished roasting, stir in 1/2 cup of heavy cream.
How long can the roasted tomato sauce be stored?
The sauce can be safely refrigerated for up to 5 days.
What should I do with the herb sprigs after roasting?
You should remove and discard the basil and oregano sprigs from the pot after roasting is complete.
Does the sauce need to be boiled before going into the oven?
Yes, you should bring the mixture to a boil over medium-high heat on the stove before transferring it to the oven.
What are the primary liquid ingredients in this sauce?
The liquid ingredients include 1/2 cup of red wine, 3 tablespoons of olive oil, and 1/2 cup of water.
How many calories are in a serving of this sauce?
There are approximately 220 calories per serving.
How much fat is in this recipe?
The sauce contains 10g of fat per serving.
What is the carbohydrate count for this sauce?
The sauce contains 25g of carbohydrates per serving.
Does this sauce contain any protein?
Yes, it contains 5g of protein per serving.
What kind of tomatoes are used in this recipe?
The recipe calls for one 28-ounce can of diced tomatoes.
How many garlic cloves are needed?
The recipe requires 3 garlic cloves, which should be thinly sliced.
What is the purpose of adding sugar to the sauce?
A small amount of sugar (1/2 teaspoon) is used to balance the acidity of the tomatoes.
What fresh herbs are included in the recipe?
The recipe uses 2 fresh basil sprigs and 1 fresh oregano sprig.
Is the sauce spicy?
It has a mild kick from 1/2 teaspoon of red pepper flakes, though this can be adjusted to taste.
What type of onion should I use?
The recipe calls for 1 small onion, finely chopped.
How do I know when the sauce is finished roasting?
The sauce is done when it has thickened and appears caramelized at the edges of the pot.
Can I adjust the seasoning after cooking?
Yes, after removing the herbs, you should season the sauce with additional salt and pepper to your preference.
Is this recipe considered easy?
Yes, it is described as a minimal effort recipe that saves time because it eliminates the need for constant stirring.
What are the tags associated with this recipe?
Tags include oven-roasted, tomato sauce, pasta sauce, easy recipe, comfort food, meal prep, savory, and mediterranean.
How many total ingredients are in the base recipe?
There are 11 ingredients in the base recipe.
What salt is specifically mentioned in the ingredients?
The recipe specifies using kosher salt.
Should the sauce cool before storage?
Yes, allow the sauce to cool slightly before serving or placing it in the refrigerator.
What kind of pepper is used?
The recipe calls for freshly ground black pepper.
Can this sauce be used for meal prep?
Yes, it is tagged for meal prep and stores well in the refrigerator, making it great for planning ahead.